High population growth and rising living standards are putting pressure on Ethiopia’s livestock owners to increase the productivity of their animals. Improving the genetic potential of the country’s livestock is one of the keys—with better feeds and better health—to achieving food and nutrition security, and better lives through livestock. This latest research brief by ILRI and the Ministry of Agriculture (MoA), Animal breeding and genetics in the Ethiopia livestock master plan, outlines how quick-win genetic-based technologies—including artificial insemination (AI) with oestrous synchronization and community-based schemes to improve indigenous breeds as well—can significantly contribute to transformed value chains for cattle, small ruminants and poultry. Continue reading →