Six-million-dollar investment to tackle the causes of foodborne disease in Ethiopia
A4NH / Agri-Health / AHH / Consumption / Disease Control / East Africa / Ethiopia / Food Safety / Health / ILRI / Launch / Nutrition / Policy / Project / Spotlight

Six-million-dollar investment to tackle the causes of foodborne disease in Ethiopia

The UK Government’s Department for International Development (DFID) and the Bill & Melinda Gates Foundation (BMGF) are supporting four new research projects to address a broad set of robust and large-scale research priorities to guide program and policy efforts to improve food safety in Ethiopia. This will be achieved through a consortium of national and international research partners working together to support the country’s ongoing efforts. Continue reading

A world where livestock are part of the solution—Ethiopia state minister
Advocacy / Agriculture / Consumption / Directorate / Food Security / Health / ILRI / Nutrition / Opinion Piece / Policy / Pro-Poor Livestock / Spotlight

A world where livestock are part of the solution—Ethiopia state minister

The recent EAT-Lancet Commission report includes many valid points about livestock, but misses an opportunity to contextualize diverse food production systems outside rich, developed countries. This opinion piece was written by Gebregziabher Gebreyohannes, state minister in the Ethiopian Ministry of Agriculture and a board member of the International Livestock Research Institute (ILRI). Continue reading

Should we eat red meat? Depends on who’s eating—New York Times
Advocacy / Agri-Health / Cattle / Consumption / Health / News clipping / Nutrition / Policy / Sheep / Spotlight

Should we eat red meat? Depends on who’s eating—New York Times

A particularly sane, sensible and equitable news report—one that takes an uncommon global perspective about optimal meat consumption—reviews recent diet guidelines recommended by some of the world’s foremost scientists in diet-, health- and environment-related fields and published in a leading medical journal. Continue reading

A new project promises to generate better dietary and health data for agriculture and nutrition interventions in Africa
Africa / Consumption / Data / East Africa / Health / Kenya / Nutrition / Project

A new project promises to generate better dietary and health data for agriculture and nutrition interventions in Africa

The Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN) and the International Livestock Research Institute (ILRI) are implementing a project on ‘Improving Dietary and Health Data for Decision-making in Agriculture and Nutrition Actions in Africa’ with funding from the International Development Research Centre (IDRC). Continue reading

One Health: Antibiotic resistance, zoonotic diseases and food security in focus for SIGHT Award 2018
A4NH / Agri-Health / Award / FSZ / Health / ILRI / LIVESTOCKCRP / Research / Southeast Asia

One Health: Antibiotic resistance, zoonotic diseases and food security in focus for SIGHT Award 2018

Originally posted on ILRI Asia:
Johanna Lindahl, senior scientist in veterinary-epidemiology, is awarded the SIGHT Award 2018 and SEK 100 000 from the Swedish Institute for Global Health Transformation, SIGHT. The prize is awarded for excellent scientific contribution to global health. Lindahl is an associate professor and active at the International Livestock Research Institute, the…

Call to improve food safety in low- and middle-income countries—From hazards to risks and from farm to fork
A4NH / Advocacy / Aflatoxins / Agri-Health / AHH / Animal Products / Books and Chapters / Consumption / Food Safety / Health / ILRI / Policy / Spotlight / Trade

Call to improve food safety in low- and middle-income countries—From hazards to risks and from farm to fork

A new report strengthens the economic case for increased public investment and other policy attention on food safety in developing countries. It synthesizes evidence of the economic costs of unsafe food in relation to both domestic markets and trade, positions food safety as an integral part of economic development and food system modernization, and provides guidance on improving food safety awareness and behaviour from farm to fork. Continue reading