Introducing English and Swahili instructional videos on the patterns, signs, symptoms and control of Rift Valley fever
AHH / Animal Health / Cattle / Disease Control / Drylands / East Africa / Emerging Diseases / Epidemiology / Film and Video / Health / ILRI / Kenya / News clipping / Policy / RVF / Sheep / Spotlight / Vaccines

Introducing English and Swahili instructional videos on the patterns, signs, symptoms and control of Rift Valley fever

Originally posted on ILVAC:
Written by Bernard Bett Several outbreaks of Rift Valley fever in livestock and people have occurred in eastern Africa over the last three months or so. In the first week of June 2018, local media reported at least five fatal human cases in Kenya’s northern Wajir County. More suspected cases in…

Livestock-enhanced diets in the first 1,000 days of life: Pathways to better futures in low-income countries
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Livestock-enhanced diets in the first 1,000 days of life: Pathways to better futures in low-income countries

A new report was published this month on the value of ensuring consumption of meat, milk and eggs by infants up to two years of age and by expectant and new mothers in developing countries (the first 1,000 days). The report was published by ILRI and the Chatham House Centre on Global Health Security. Highlights of the findings of this joint ILRI-Chatham livestock study were presented at a side event at the EAT Stockholm Food Forum on 11 Jun 2018. Continue reading

Meat, milk, eggs can make a big difference in the first 1,000 days of life in low-income countries—New report
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Meat, milk, eggs can make a big difference in the first 1,000 days of life in low-income countries—New report

An extensive review of research found demonstrable nutritional benefits of providing children, particularly in countries in Africa and South Asia where undernutrition is highest, with livestock-derived foods such as meat, milk and eggs. Consumption of livestock-derived foods was typically found to be very low among poor families in those countries. The influence of livestock-derived foods on nutrition during the first 1,000 days of life, published by the International Livestock Research Institute (ILRI) and Chatham House, also concluded that it was possible to meet the nutritional needs of the most vulnerable through livestock-derived produce even if total global livestock production slowed down. Continue reading

‘Living tools’ at the frontier of vaccine development—A Keystone Symposium workshop by Vish Nene
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‘Living tools’ at the frontier of vaccine development—A Keystone Symposium workshop by Vish Nene

Vish Nene, one of the scientific organizers of the conference and a co-leader of the Animal and Human Health program at the International Livestock Research Institute (ILRI), headquartered in Nairobi, Kenya, gave a particularly lucid talk at the pre-meeting workshop on Novel tools and genomics approaches supporting vaccine development. The following is a transcript of Nene’s talk, lightly edited for clarity and brevity. Continue reading

Lora Iannotti on livestock and animal-source foods at Berlin’s Global Forum for Food and Agriculture
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Lora Iannotti on livestock and animal-source foods at Berlin’s Global Forum for Food and Agriculture

Lora Iannotti described the role of animal-source foods in human nutrition. Iannotti, associate dean for public health at the Brown School at Washington University, in St Louis, Missouri, has considerable expertise in maternal and young child nutrition and nutrient deficiencies. Continue reading

GASL’s Fritz Schneider on livestock and the SDGs at Berlin’s Global Forum for Food and Agriculture
Agri-Health / Animal Feeding / Animal Health / Animal Production / Climate Change / Consumption / Directorate / Event Report / Food Safety / Food Security / Gender / Germany / Health / ILRI / Nutrition / Presentation / Spotlight / Women

GASL’s Fritz Schneider on livestock and the SDGs at Berlin’s Global Forum for Food and Agriculture

Fritz Schneider, chair of the Global Agenda for Sustainable Livestock (GASL), gave a short overview of livestock and the UN’s Sustainable Development Goals at GFFA. Continue reading