At tomorrow’s CGIAR Share Fair, a three-minute film will be launched that celebrates Ethiopia’s agricultural transformation. Watch it here. Continue reading
Category Archives: Film and Video
Aspen New Voices Fellows Andrew Mude and Jemimah Njuki tell of the moments their ag careers ‘took off’
For your viewing and listening pleasure, here are two short video ‘stories’ by two great agricultural-research-for-development storytellers. Continue reading
Introducing English and Swahili instructional videos on the patterns, signs, symptoms and control of Rift Valley fever
Originally posted on ILVAC:
Written by Bernard Bett Several outbreaks of Rift Valley fever in livestock and people have occurred in eastern Africa over the last three months or so. In the first week of June 2018, local media reported at least five fatal human cases in Kenya’s northern Wajir County. More suspected cases in…
A 360-degree ‘immersive dive’ into Uganda’s smallholder pig sector
As part of ILRI’s quest to pilot new technologies for better communication of its work, the institute’s Capacity Development Unit recently worked with scientific and staff based in Uganda to produce CGIAR’s first-ever 360-degree video, which offers glimpses into an ordinary day in the life of a Ugandan pig farmer, trader and consumer. Continue reading
Honouring One Health Day–short video statement from Nobel Laureate and ILRI Patron Peter Doherty
Peter Doherty, an Australian veterinarian surgeon and researcher working in the field of medicine, who with his colleague Rolf Zinkernagel won the Nobel Prize for Physiology or Medicine in 1996 and who today serves as a patron of ILRI, also supports the integrated work—and the tearing down of disciplinary silos—that One Health approaches demand. Continue reading
High-level EC-IFAD delegation tours smallholder pig projects in Uganda
Simon Lubega (left), manager of the Wambizzi Pig Cooperative Abattoir, in Uganda, in discussion with the EC’s Roberto Ridolfi (right) and other stakeholders during a tour of his biogas plant (photo credit: ILRI/Brian Kawuma). This article is written by Brian Kawuma, communications officer for ILRI in Uganda. Members of the Uganda country team of the … Continue reading
All flesh is grass (except in Nigeria, where it might be cassava peel)
Scientists are developing a way of transforming the mountains of cassava peels created every day in Nigeria, where cassava is a staple food, into a nourishing feed for smallholder farm animals. The several CGIAR centres involved include the International Livestock Research Institute (ILRI), the International Institute for Tropical Agriculture (IITA) and the International Potato Center (CIP). Also involved in this project are several CGIAR research programs—Livestock and Fish; Integrated Systems for the Humidtropics; and Roots, Tubers and Bananas—as well as the Global Cassava Partnership for the 21st Century (GCP21). Continue reading
It’s showtime: ILRI’s series of ‘Hard Talk’ science interviews by Brian Perry
Brian Perry (left) interviews Mario Herrero in a ‘hard talk’ series at ILRI’s annual program meeting in 2006 in Nairobi (photo credit: ILRI). Several years ago, staff of the International Livestock Research Institute (ILRI) innovated ways to enliven their annual program meetings (aka, death by research powerpoint). One of the ways ILRI shook things up … Continue reading
From food waste to animal feed, cassava peels potentially big business for Nigerian women
Existing technologies of drying and grading cassava peels could hold the key to providing a readily available and sustainable source of animal feeds, increasing incomes for women and boosting food security in West Africa. Continue reading
ILRI@40: Video note on One Health research priorities in Southeast Asia
In this short film (1:17 mins), Hung Nguyen, a food safety scientist with ILRI in Vietnam, reflects on a recent discussion at a regional workshop on livestock and One Health that identified research priorities in Southeast Asia for the next 40 years. Continue reading