A particularly sane, sensible and equitable news report—one that takes an uncommon global perspective about optimal meat consumption—reviews recent diet guidelines recommended by some of the world’s foremost scientists in diet-, health- and environment-related fields and published in a leading medical journal.
In the lead up to the High-Level Meeting on Antimicrobial Resistance to be held in the margins of the 71st session of the United Nations General Assembly, attended by heads of state and government at the UN’s New York City headquarters on 21 Sep 2016, scientists from ILRI and partner organizations have published a must-read article on the ‘One Health’ as well as ‘One World’ aspects of the rapid rise of antimicrobial resistance in pathogenic organisms.
A commentary published in The Lancet last month supporting a series of five papers on antimicrobials recommends prohibiting use of antibiotics critically important for human medicine to promote the growth of livestock or to prevent routine livestock disease. The commentary was written by Tim Robinson, a principal scientist in spatial analysis at the International Livestock Research Institute (ILRI), and colleagues in partner organizations.
The 2015 Lancet Commission on Health and Climate Change was been formed to map out the impacts of climate change and the necessary policy responses. The central finding from the Commission’s work is that tackling climate change could be the greatest global health opportunity of the 21st century. One of the authors of the paper is ILRI veterinary epidemiologist and food safety expert Delia Grace, of the International Livestock Research Institute (ILRI).