The following policy recommendations build on the main findings of the CFS High Level Panel of Expert’s Jul 2016 report #10, on Sustainable agricultural development for food security and nutrition: What roles for livestock? The sustainable development of agriculture, including livestock, is essential for poverty reduction and the achievement of food security and nutrition.
Scientists from across the globe gathered at the University of Florida’s Institute of Food and Agricultural Sciences on 29–30 Mar 2017 to discuss ways to improve nutrition through animal-source foods in some of the most impoverished regions in the world. Chronically affecting 24 per cent of the world’s children, roughly 159 million in 2014, malnutrition is responsible for almost half of all child deaths worldwide. Jimmy Smith, director general of ILRI, was one of the keynote speakers at the opening of the Global Nutrition Symposium, the theme of which was ‘Nurturing development: Improving human nutrition with animal-source foods’.
Together with its partners, the International Livestock Research Institute (ILRI) has now taken its research agenda on adaptation and resilience a notch higher, at the on-going Annual World Bank Conference on Land and Poverty themed ‘Responsible Land Governance—Towards an Evidence-Based Approach’. ILRI is one of the major partners that have supported this premier global forum on land governance.
From 2012-2016, the CGIAR Research Program on Integrated System for the Humid Tropics, or Humidtropics, worked towards transforming the lives of the rural poor in several action sites in Asia, Africa and Tropical America. Initially, capacity development went on almost intuitively, as an integrated part of the implementation process. It soon become clear that such …
In 2015–2016, the International Livestock Research Institute (ILRI) and partners revealed extraordinary findings that the greenhouse gas (GHG) emissions from cattle in Kenya maybe up to 10 times lower than previous estimates, clearly making the case for improving Africa-specific understanding of GHG emissions to develop better-targeted climate change mitigation and adaption strategies.
In this guest post, originally published by Farming First, Shirley Tarawali, assistant director general of the International Livestock Research Institute (ILRI), takes a closer look at livestock’s impact on the environment, and what is being done to manage its environmental ‘hoofprint’.
Tom Randolph, who has served as director of the CGIAR Research Program on Livestock and Fish for the last five years, has been newly appointed director of the CGIAR Research Program on Livestock Agri-food Systems, which begins operations in Jan 2017 (photo credit: ILRI/Stevie Mann).