East African dairy under COVID-19: How is this vibrant sub-sector faring? Join us for a webinar 28 May
Agri-Health / Animal Products / Cattle / Consumption / COVID19 / Dairying / East Africa / Event / Human Health / ILRI / Kenya / Livelihoods / Nutrition / PIL / Spotlight

East African dairy under COVID-19: How is this vibrant sub-sector faring? Join us for a webinar 28 May

East African dairy under COVID-19: A vibrant sub-sector is key to a food-secure future. Join us for a webinar with experts from Land O’Lakes Venture37 | International Livestock Research Institute | Global Dairy Platform | Bain & Company. Hosted by the SEEP Network on 28 May 2020 Continue reading

How a deadly outbreak unveiled the key to safer food
Agriculture / Animal Products / Food Safety / Food Security / News clipping

How a deadly outbreak unveiled the key to safer food

A recent article by Nancy Averett in Scientific African Magazine discusses how incidents of food poisoning in African cities may  public awareness of food safety and kindle a citizens’ movement for safer foods. It focuses in part on the work of ILRI’s Delia Grace:  Food safety researchers like Delia Grace of the International Livestock Research Institute, … Continue reading

ILRI scientists are applying advanced ‘nanovaccinology’ in development of new vaccines against devastating tropical livestock diseases
Africa / AHH / Animal Diseases / Animal Health / Animal Products / Biotechnology / ECF / ILVAC / Livestock / LIVESTOCKCRP / Research / Vaccines

ILRI scientists are applying advanced ‘nanovaccinology’ in development of new vaccines against devastating tropical livestock diseases

  Smaller than 100 nanometres in diameter—about 60 times smaller than the width of human hair and comparable in size to microscopic structures within cells—synthetically produced nanoparticles are readily incorporated into biological systems. These ‘ultrafine particles’, which can be produced using several methods, are of increasing scientific interest. Very stable and harmless to plants and … Continue reading

Confused about the meat/milk/diet wars? That’s OK. It’s complicated. And poorly fact-checked. And under-studied.
A4NH / Agri-Health / AHH / Animal Products / Consumption / Environment / Food Safety / Food Security / Human Health / ILRI / Nutrition / Pro-Poor Livestock / Science paper / Spotlight / Women

Confused about the meat/milk/diet wars? That’s OK. It’s complicated. And poorly fact-checked. And under-studied.

Just in time to add fuel to the fire of the current meat, milk and diet wars being waged in scholarly and lay media alike comes the latest issue (Oct 2019) of the scientific journal ‘Animal Frontiers’ on ‘Foods of animal origin: A prescription for global health’, with the term ‘health’, here, covering both human and environmental health. What it offers is a clear-headed, evidenced based, balanced look at the facts as we know them, and the facts that we need. Continue reading

ILRI develops a feed constraint decision-making tool, G-FEAST
Agriculture / Animal Products / Crop Residues / Crop-Livestock / Crops / Feeds / FFD / Fodder / Forages / Livestock Systems

ILRI develops a feed constraint decision-making tool, G-FEAST

Seven years ago, the International Livestock Research Institute (ILRI) and the International Centre for Tropical Agriculture (CIAT) developed a decision-making tool known as the Feed Assessment Tool (FEAST) which was funded through the International Fund for Agricultural Development (IFAD) under the Fodder Adoption Project. Continue reading

Boosting Uganda’s action plans on livestock development – BMZ-funded project to tackle animal health challenges
A4NH / Africa / AHH / AMR / Animal Health / Animal Products / East Africa / English / ILRI / Livestock / LIVESTOCKCRP / Poultry / PPR / Project / RVF / Small Ruminants / Uganda / Zoonotic Diseases

Boosting Uganda’s action plans on livestock development – BMZ-funded project to tackle animal health challenges

In early June this year, policymakers, researchers, government and private sector representatives from Kenya, Germany and Uganda met in Kampala to launch the BuildUganda project. Funded by the German government, BuildUganda is a research for development collaboration to prevent and tackle animal diseases and zoonoses in Uganda. Its focus on ‘healthy animals for healthy food and healthy people’ reflects the importance of livestock in the lives and livelihoods of Uganda’s population. Continue reading

Improving veterinary public health in Uganda – BuildUganda project aims to improve the quality and safety of animal source foods for consumers
A4NH / Animal Diseases / Animal Health / Animal Products / Disease Control / Food Safety / Food Security / ILRI / Livestock / LIVESTOCKCRP / Uganda

Improving veterinary public health in Uganda – BuildUganda project aims to improve the quality and safety of animal source foods for consumers

In early June this year, the BuildUganda research for development project was launched at a workshop with stakeholders. The component on veterinary public health aims to improve occupational health for meat handlers by reducing the risks they face and providing training, leading to improved quality and safety of food being produced and available in the market.. Continue reading

Better breeds for more milk: ​African dairy genetics gains bulls and cows exhibition
Animal Breeding / Animal Health / Animal Production / Animal Products / Biodiversity / Biotechnology / Breeds / Capacity Strengthening / CGIAR / Genetics / ILRI / LiveGene / Livestock / LIVESTOCKCRP / Tanzania

Better breeds for more milk: ​African dairy genetics gains bulls and cows exhibition

    Today, thirty-five farmers and over fifty representatives from the Tanzanian government including Hon. Luhaga Mpina, Minister of Livestock and Fisheries, Tanzania, and Dr. Eligy Mussa Shirima, Director General of the Tanzania Livestock Research Institute (TALIRI), Tanzanian government and dairy industry leaders, representatives from neighboring African nations and international organizations, gather at the Nane … Continue reading

Call to improve food safety in low- and middle-income countries—From hazards to risks and from farm to fork
A4NH / Advocacy / Aflatoxins / Agri-Health / AHH / Animal Products / Books and Chapters / Consumption / Food Safety / Human Health / ILRI / Policy / Spotlight / Trade

Call to improve food safety in low- and middle-income countries—From hazards to risks and from farm to fork

A new report strengthens the economic case for increased public investment and other policy attention on food safety in developing countries. It synthesizes evidence of the economic costs of unsafe food in relation to both domestic markets and trade, positions food safety as an integral part of economic development and food system modernization, and provides guidance on improving food safety awareness and behaviour from farm to fork. Continue reading