In early June this year, policymakers, researchers, government and private sector representatives from Kenya, Germany and Uganda met in Kampala to launch the BuildUganda project. Funded by the German government, BuildUganda is a research for development collaboration to prevent and tackle animal diseases and zoonoses in Uganda. Its focus on ‘healthy animals for healthy food and healthy people’ reflects the importance of livestock in the lives and livelihoods of Uganda’s population.
Scientists at ILRI are looking at using phages to kill strains of bacteria that are known to cause disease in poultry farms in Kenya.
Today, thirty-five farmers and over fifty representatives from the Tanzanian government including Hon. Luhaga Mpina, Minister of Livestock and Fisheries, Tanzania, and Dr. Eligy Mussa Shirima, Director General of the Tanzania Livestock Research Institute (TALIRI), Tanzanian government and dairy industry leaders, representatives from neighboring African nations and international organizations, gather at the Nane …
A new report strengthens the economic case for increased public investment and other policy attention on food safety in developing countries. It synthesizes evidence of the economic costs of unsafe food in relation to both domestic markets and trade, positions food safety as an integral part of economic development and food system modernization, and provides guidance on improving food safety awareness and behaviour from farm to fork.
A new report was published this month on the value of ensuring consumption of meat, milk and eggs by infants up to two years of age and by expectant and new mothers in developing countries (the first 1,000 days). The report was published by ILRI and the Chatham House Centre on Global Health Security. Highlights of the findings of this joint ILRI-Chatham livestock study were presented at a side event at the EAT Stockholm Food Forum on 11 Jun 2018.
Kenya President Uhuru Kenyatta addressed the 400 guests at the national conference of the Feed the Future Kenya Accelerating Value Chain Development project at ILRI on 27 Apr 2018.
Shirley Tarawali’s keynote presentation at a GFFA expert panel session focused on Food of animal origin: Demand and diversity. She said that global demand for livestock-derived foods is changing both in quantities—with demand flattening in rich countries but increasing in low- and middle-income countries—and in qualities, varying by region and commodity, and that meeting that rising demand for livestock-derived foods ‘sustainably, responsibly and efficiently’ requires two main things—(1) moderating the demand, wasting less, producing more and improving production efficiency while also (2) taking account of the diversity of livestock systems and producers to maximize opportunities to address the United Nation’s 17 Sustainable Development Goals.