From livestock smallholders to ‘smartholders’: Nurturing development with animal-source foods
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From livestock smallholders to ‘smartholders’: Nurturing development with animal-source foods

Scientists from across the globe gathered at the University of Florida’s Institute of Food and Agricultural Sciences on 29–30 Mar 2017 to discuss ways to improve nutrition through animal-source foods in some of the most impoverished regions in the world. Chronically affecting 24 per cent of the world’s children, roughly 159 million in 2014, malnutrition is responsible for almost half of all child deaths worldwide. Jimmy Smith, director general of ILRI, was one of the keynote speakers at the opening of the Global Nutrition Symposium, the theme of which was ‘Nurturing development: Improving human nutrition with animal-source foods’. Continue reading

Vietnam launches report on better managing risks to food safety
A4NH / Agri-Health / Agriculture / AHH / Animal Products / Australia / Books and Chapters / Canada / Communications / Consumption / Event Report / Food Safety / France / FSZ / Health / ILRI / Launch / Policy / Southeast Asia / Spotlight / Vietnam

Vietnam launches report on better managing risks to food safety

A report launched this week on managing risks to food safety in Vietnam was prepared by the World Bank and other research and development partners at the request of the Government of Vietnam. The International Livestock Research Institute (ILRI) was the lead technical partner in development of the report. Food Safety Risk Management in Vietnam: Challenges and opportunities was launched on 27 Mar 2017. Continue reading

A deep dive inside Vietnam’s pork foodshed to determine food safety issues and their practical resolutions
A4NH / Agri-Health / AHH / Animal Products / Consumption / Food Safety / FSZ / Health / ILRI / Markets / Pigs / Policy / Research / Science paper / Southeast Asia / Spotlight / Value Chains / Vietnam

A deep dive inside Vietnam’s pork foodshed to determine food safety issues and their practical resolutions

Pork meat sold in Vietnam has been found by researchers to commonly carry bacteria that could cause disease—but they also found that the risk of that meat sickening people is largely reduced due to the Vietnamese habit of buying very fresh meat and cooking it shortly thereafter. The research results indicate ways that the safety of pork meat can be even further improved in this fast-growing and -evolving market. The bottom line is that ensuring safe pork consumption in Vietnam is very important—and very doable. Continue reading

India’s addiction to milk as a diabetes pandemic moves to the villages
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India’s addiction to milk as a diabetes pandemic moves to the villages

This is the eleventh in a series of articles on ‘Curds and goats, lives and livelihoods—A dozen stories from northern and eastern India’. PART 11: India’s addiction to milk as a diabetes pandemic moves to the villages Continue reading

High-Level Panel of Experts on Food Security and Nutrition launches sustainable livestock development report
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High-Level Panel of Experts on Food Security and Nutrition launches sustainable livestock development report

In October 2014, the Committee on Food Security requested the High-Level Panel of Experts for Food Security and Nutrition to prepare a report on sustainable agricultural development for food security and nutrition, including the role of livestock. An important planning meeting was held at the International Livestock Research Institute (ILRI). Continue reading

Balancing the plate: Jimmy Smith opens ‘Private Sector Mechanism Partnerships Forum on Livestock’
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Balancing the plate: Jimmy Smith opens ‘Private Sector Mechanism Partnerships Forum on Livestock’

Private-Sector Mechanism Partnerships Forum on Livestock, 30 June 2016, IFAD, Rome: Luncheon on the ‘Zero Hunger Challenge’, Keynote address, ‘Balancing the Plate’, by Jimmy Smith, Continue reading

Building better brands and lives through peri-urban dairying and smart crop-dairy farming
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Building better brands and lives through peri-urban dairying and smart crop-dairy farming

The fourth in a series of articles on ‘Curds and goats, lives and livelihoods—A dozen stories from northern and eastern India’.
PART 4: Culture of the cow: Curds of the village—Building better brands and lives through peri-urban dairying Continue reading