A recent article by Nancy Averett in Scientific African Magazine discusses how incidents of food poisoning in African cities may public awareness of food safety and kindle a citizens’ movement for safer foods. It focuses in part on the work of ILRI’s Delia Grace: Food safety researchers like Delia Grace of the International Livestock Research Institute, …
Smaller than 100 nanometres in diameter—about 60 times smaller than the width of human hair and comparable in size to microscopic structures within cells—synthetically produced nanoparticles are readily incorporated into biological systems. These ‘ultrafine particles’, which can be produced using several methods, are of increasing scientific interest. Very stable and harmless to plants and …
Just in time to add fuel to the fire of the current meat, milk and diet wars being waged in scholarly and lay media alike comes the latest issue (Oct 2019) of the scientific journal ‘Animal Frontiers’ on ‘Foods of animal origin: A prescription for global health’, with the term ‘health’, here, covering both human and environmental health. What it offers is a clear-headed, evidenced based, balanced look at the facts as we know them, and the facts that we need.
Seven years ago, the International Livestock Research Institute (ILRI) and the International Centre for Tropical Agriculture (CIAT) developed a decision-making tool known as the Feed Assessment Tool (FEAST) which was funded through the International Fund for Agricultural Development (IFAD) under the Fodder Adoption Project.
In early June this year, policymakers, researchers, government and private sector representatives from Kenya, Germany and Uganda met in Kampala to launch the BuildUganda project. Funded by the German government, BuildUganda is a research for development collaboration to prevent and tackle animal diseases and zoonoses in Uganda. Its focus on ‘healthy animals for healthy food and healthy people’ reflects the importance of livestock in the lives and livelihoods of Uganda’s population.
In early June this year, the BuildUganda research for development project was launched at a workshop with stakeholders. The component on veterinary public health aims to improve occupational health for meat handlers by reducing the risks they face and providing training, leading to improved quality and safety of food being produced and available in the market..
Scientists at ILRI are looking at using phages to kill strains of bacteria that are known to cause disease in poultry farms in Kenya.