Jimmy Smith, the director general of the International Livestock Research Institute (ILRI), spoke on 14 Oct, 2020 about how to prepare for and prevent future pandemics at a Committee on World Food Security (CFS) high-level event. The event, held virtually over three days and in lieu of the traditional annual CFS gathering because of the …
We will miss Michael not only for his scientific contributions but for the calm and caring human being he was.
A new European Union-funded ‘Livestock Production Systems in Zimbabwe’ (LIPS-Zim) project is working to increase agricultural productivity in the country’s agro-ecological Zones IV and V. It is promoting the adoption of climate-relevant innovations in livestock production systems and improving surveillance and control of livestock diseases. Launched on 1 January 2020, the LIPS-Zim project is implemented …
Located at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) campus in Patancheru, India, the feed technology research platform of the Feed and Forage Development Program of ILRI provides laboratory infrastructure and tools for rapidly and affordably analysing fodder quality.
Three senior Kenya government officials visited the International Livestock Research Institute (ILRI) Kapiti research station on 18 Mar 2020.
‘The success of the chicken has a lot to do with its diversity, and that diversity was interwoven into its early evolution’ says International Livestock Research Institute (ILRI) principal scientist Olivier Hanotte.
Researchers from the Mazingira Centre at ILRI have developed a mobile phone application (app) to help farmers better gauge the live weight of their animals.
The Centre for Tropical Livestock Genetics and Health (CTLGH) had a double celebration on 27 September 2019 as it celebrated the achievements made in the first five years of its existence and the signing of a collaborative framework agreement between its founding partners to underpin its future for the next five years.
This article has been written by Steve Kemp In the next 30 years, the world population is expected to reach 10 billion. A big question is if we can feed this many people sustainably. A short answer, if one involving much uncertainty, is, Yes, we can. It is commonly understood that agricultural scientists will continue …
The rising global demand for livestock-derived foods offers a wealth of new opportunities for transforming the livestock sector into one that is fair as well as sustainable, safe as well as profitable, humane as well as efficient.