‘The success of the chicken has a lot to do with its diversity, and that diversity was interwoven into its early evolution’ says International Livestock Research Institute (ILRI) principal scientist Olivier Hanotte.
‘The Incubated Worlds art exhibition clearly communicates the importance of poultry production, genetic diversity and the interdependence of communities worldwide. The facility will be more than a place of research, but also of learning and innovation for farmers, poultry businesses, associations, cooperatives and communities’, said Siboniso Moyo, the ILRI director general’s representative in Ethiopia.
Art and science unite to serve Ethiopian farmers—’Incubated Worlds’ explores genetic diversity of poultry to boost nutrition and incomes.
On 26 April 2018, the International Livestock Research Institute (ILRI) and partner scientists and government officials join forces with Belgian artist Koen Vanmechelen to launch the research facility and art installation, Incubated Worlds, a unique combination of art and science that aims to improve nutrition and incomes in East Africa with disease-resistant, climate-resilient poultry.
The experience of the International Livestock Research Institute (ILRI) and partner geneticists in 2015–2016 clearly demonstrates the positive benefits to smallholder farmers of the application of new breeding and genomic approaches, leading to more productive and climate- and disease resilient livestock. However, it is when these new technologies are combined with improved management practices that they are translated into enhanced food security and higher incomes for smallholder farmers. These are the findings from the genetics research and interventions, presented in the ILRI Corporate report 2015–2016 highlights on Livestock genetics and breeding.
A new four-year African Chicken Genetic Gains (ACGG) project funded by the Bill & Melinda Gates Foundation will run from 2015 to 2019 and work to genetically improve Africa’s chickens and to better deliver the superior chickens to small-scale farmers.
When, exactly, did the chicken move out of our backyards and into our front rooms, taking over our kitchens and imaginations? When did it stop being a bird peasants kept to serve up the occasional egg, and the daily morning crow, and become meat for daily gobbling?