ILRI was honoured by a visit this week to ILRI by Julie Borlaug (left) and Jeannie Borlaug Laube, granddaugher and daughter of Norman Borlaug, respectively.
The Board of Trustees, management and staff of the International Livestock Research Institute (ILRI) take great pleasure in announcing the publication of the ILRI Corporate report 2015–2016.
In this guest post, originally published by Farming First, Shirley Tarawali, assistant director general of the International Livestock Research Institute (ILRI), takes a closer look at livestock’s impact on the environment, and what is being done to manage its environmental ‘hoofprint’.
Peter Doherty is today patron of two institutes: the Peter Doherty Institute for Infection and Immunity, a joint venture between the University of Melbourne and the Royal Melbourne Hospital researching infectious diseases in humans that became operational in 2014, and the International Livestock Research Institute (ILRI), for whose predecessor, the International Laboratory for Research on Animal Diseases (ILRAD), Doherty served for several years as a board member overseeing the science program.
This week, Jimmy Smith, director general of the International Livestock Research Institute (ILRI), led a delegation from ILRI to the Second High-Level Meeting of the Global Partnership for Effective Development Cooperation (GPEDC HLM2), held in Nairobi, Kenya. On 30 Nov 2016, Smith participated in a panel discussion highlighting the essential role of business in achieving the Sustainable Development Goals (SDGs) and providing guidance for how governments and development partners can support responsible, inclusive and sustainable business.
Discussants at this event unpacked the tensions inherent between developing livestock markets to meet economic goals of the poor and meeting the nutritional needs of poor households raising livestock.
What might seem like a silver bullet to reduce greenhouse gas emissions risks undermining other development goals such as ending hunger, improving health and eliminating poverty. We cannot ignore the important role that animal-source foods play, especially in developing countries, when we talk about tackling climate change. Instead we need to find a middle ground.