How changing the world’s food systems can help to protect the planet
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How changing the world’s food systems can help to protect the planet

Food systems must be transformed to produce more nutritious food with a lower environmental footprint. There are a number of initiatives around the world working towards this end. Here are just five that use different kinds of science—from smart approaches to breeding livestock and crops to recycling wastewater—that could help humans settle their growing debt to the planet. Continue reading

Kenyan President Kenyatta headlines national conference at ILRI Nairobi on innovations in Kenya’s agricultural sector
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Kenyan President Kenyatta headlines national conference at ILRI Nairobi on innovations in Kenya’s agricultural sector

Kenya President Uhuru Kenyatta addressed the 400 guests at the national conference of the Feed the Future Kenya Accelerating Value Chain Development project at ILRI on 27 Apr 2018. Continue reading

Shirley Tarawali on convergence in consumption of milk, meat, eggs at the Global Forum for Food and Agriculture
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Shirley Tarawali on convergence in consumption of milk, meat, eggs at the Global Forum for Food and Agriculture

Shirley Tarawali’s keynote presentation at a GFFA expert panel session focused on Food of animal origin: Demand and diversity. She said that global demand for livestock-derived foods is changing both in quantities—with demand flattening in rich countries but increasing in low- and middle-income countries—and in qualities, varying by region and commodity, and that meeting that rising demand for livestock-derived foods ‘sustainably, responsibly and efficiently’ requires two main things—(1) moderating the demand, wasting less, producing more and improving production efficiency while also (2) taking account of the diversity of livestock systems and producers to maximize opportunities to address the United Nation’s 17 Sustainable Development Goals. Continue reading

Kenya’s Robin Mbae on livestock and climate change at Berlin’s Global Forum for Food and Agriculture
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Kenya’s Robin Mbae on livestock and climate change at Berlin’s Global Forum for Food and Agriculture

Robin Mbae, deputy director of livestock production at the Kenya Ministry of Agriculture, Livestock and Fisheries, describes Kenya’s planning and implementation of interventions to address the impacts of climate change on the livestock sector and vice versa. Continue reading

GASL’s Fritz Schneider on livestock and the SDGs at Berlin’s Global Forum for Food and Agriculture
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GASL’s Fritz Schneider on livestock and the SDGs at Berlin’s Global Forum for Food and Agriculture

Fritz Schneider, chair of the Global Agenda for Sustainable Livestock (GASL), gave a short overview of livestock and the UN’s Sustainable Development Goals at GFFA. Continue reading