On February 18 and 19 2020, ILRI hosted key government staff from the Climate Change and Livestock directorates within the ministries of environment and agriculture in Ethiopia, Kenya and Uganda. The aim of the visit was to familiarize these key stakeholders with the technical aspects of ILRI’s research on climate change and livestock.
A ‘pitching’ challenge at ILRI helps young scientists explain what they do—and why it matters—to inquisitive friends, donors and policymakers Sometimes all it might take to prevent the spread of a contagious disease is to nail up a fence door left casually hanging open on its hinges. That’s one of the key lessons from Titus …
Climate change is already damaging the health of the world’s children and is set to shape the well-being of an entire generation unless the world meets Paris Agreement targets to limit warming to ‘well below’ 2 degrees Celsius, according to a major new report published in The Lancet.
Lawrence Haddad, the executive director of the Global Alliance for Improved Nutrition and 2018 World Food Prize co-winner, gave two presentations at the International Tropical Agriculture Conference held 11-13 November in Brisbane, Australia. The first, titled Let them eat meat, was covered in an earlier blog post. His second presentation, titled Why animal source foods …
The world is just eleven harvests away from 2030, but for hundreds of millions of people the goal of ending hunger set forth in the United Nations’ Sustainable Development Goals (SDG) remains as loftily elusive as ever. What can be done to put the developing world on the right track?
Tad Friend’s largely laudatory profile of Pat Brown’s Impossible Burger enterprise (‘Can a Burger Help Solve Climate Change?’ September 30, 2019) raises important points about the environmental footprint of animal farming while passing along some questionable statistics. My concern is with its failure to recognize the essential contributions of sustainable livestock to development.
More than 820 million people in the world are hungry today and an additional 1.3 billion suffer from moderate food insecurity, meaning they do not have regular access to nutritious food. Alarmingly, for the third straight year those numbers have risen, despite massive global commitments to reduce or end hunger and the harms, such as stunting and perilously low birthweight, associated with it.