Despite its major role in global development, the livestock sector receives just 3% of official development assistance from major donor countries.
Kenya President Uhuru Kenyatta addressed the 400 guests at the national conference of the Feed the Future Kenya Accelerating Value Chain Development project at ILRI on 27 Apr 2018.
Shirley Tarawali’s keynote presentation at a GFFA expert panel session focused on Food of animal origin: Demand and diversity. She said that global demand for livestock-derived foods is changing both in quantities—with demand flattening in rich countries but increasing in low- and middle-income countries—and in qualities, varying by region and commodity, and that meeting that rising demand for livestock-derived foods ‘sustainably, responsibly and efficiently’ requires two main things—(1) moderating the demand, wasting less, producing more and improving production efficiency while also (2) taking account of the diversity of livestock systems and producers to maximize opportunities to address the United Nation’s 17 Sustainable Development Goals.
Robin Mbae, deputy director of livestock production at the Kenya Ministry of Agriculture, Livestock and Fisheries, describes Kenya’s planning and implementation of interventions to address the impacts of climate change on the livestock sector and vice versa.
Fritz Schneider, chair of the Global Agenda for Sustainable Livestock (GASL), gave a short overview of livestock and the UN’s Sustainable Development Goals at GFFA.
Following a welcome by ILRI Director General Jimmy Smith, Stefan Schmitz, head of BMZ’s division of rural development and food security and commissioner for BMZ’s special initiative on One World–No Hunger, launched in 2014, gave an opening speech.
For several days this week (18–20 Jan 2018), several scientific directors and staff of the International Livestock Research Institute (ILRI)—Jimmy Smith, Shirley Tarawali, Dieter Schillinger, Lutz Merbold and Kristina Roesel—will be participating with several ILRI partners in the Global Forum for Food and Agriculture (GFFA), held in Berlin, Germany. This annual German three-day international conference focuses on the future of the global agri-food industry. Now in its tenth year, the GFFA in 2018 is focusing on Shaping the Future of Livestock—Sustainably, Responsibly, Efficiently.