New Nutrition Knowledge Bank gives direct access to expert nutritional advice via mobile phones
A4NH / Africa / Agri-Health / Agriculture / AHH / Asia / Bangladesh / CapDev / Communications / Gender / Ghana / Health / ILRI / Kenya / Malawi / Mozambique / Nigeria / Nutrition / Project / Spotlight / Tanzania / Uganda / Zambia

New Nutrition Knowledge Bank gives direct access to expert nutritional advice via mobile phones

A new open-access Nutrition Knowledge Bank has been created as part of a GSMA mNutrition initiative to help tackle malnutrition in Africa and Asia. This collection of content on good nutritional practices includes factsheets and mobile messages for anyone to download and use. Funded by the UK Department for International Development (DFID), the mNutrition project aims to deliver nutrition information to 3 million people in 12 developing countries. Continue reading

Livestock environmental ‘hoofprints’: Five fast facts to remember—Shirley Tarawali at ‘Farming First’
Agriculture / Climate Change / Consumption / Crop-Livestock / Directorate / Environment / Food Security / ILRI / Livestock Systems / Nutrition / Opinion Piece / Policy / Pro-Poor Livestock / Spotlight

Livestock environmental ‘hoofprints’: Five fast facts to remember—Shirley Tarawali at ‘Farming First’

In this guest post, originally published by Farming First, Shirley Tarawali, assistant director general of the
 International Livestock Research Institute (ILRI), takes a closer look at livestock’s impact on the environment, and what is being done to manage its environmental ‘hoofprint’. Continue reading

What stops greater consumption of meat, milk and eggs in low-income areas of Nairobi? Price, mostly
A4NH / Agri-Health / Article / Consumption / East Africa / FSZ / ILRI / Kenya / Nutrition / Policy / Spotlight

What stops greater consumption of meat, milk and eggs in low-income areas of Nairobi? Price, mostly

A new research paper by scientists at the International Livestock Research Institute (ILRI) and partner organizations confirms that milk, meat and eggs are widely consumed by poor people in Kenya’s capital city of Nairobi: these animal-source goods make up nearly 40% of the food budget and half of this is spent on dairy products. Economic analysis revealed a high propensity to consume animal-source foods and elasticities showed that, if their prices could be lowered, consumption of animal-source foods would rocket, benefiting both the nutritional status of poor consumers and the livelihoods of small-scale livestock producers. Continue reading

Unpacking the tensions between the nutritional and economic goals of pro-poor livestock development
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Unpacking the tensions between the nutritional and economic goals of pro-poor livestock development

Discussants at this event unpacked the tensions inherent between developing livestock markets to meet economic goals of the poor and meeting the nutritional needs of poor households raising livestock. Continue reading

India’s addiction to milk as a diabetes pandemic moves to the villages
Agri-Health / Animal Products / Cattle / Consumption / Dairying / Emerging Diseases / Health / India / Livestock / Nutrition / South Asia / Spotlight

India’s addiction to milk as a diabetes pandemic moves to the villages

This is the eleventh in a series of articles on ‘Curds and goats, lives and livelihoods—A dozen stories from northern and eastern India’. PART 11: India’s addiction to milk as a diabetes pandemic moves to the villages Continue reading

High-Level Panel of Experts on Food Security and Nutrition launches sustainable livestock development report
Animal Feeding / Animal Production / Animal Products / Event Report / Food Safety / Food Security / ILRI / Intensification / Launch / Livestock / Livestock Systems / Nutrition / Policy / Pro-Poor Livestock / Report / SLS / Spotlight

High-Level Panel of Experts on Food Security and Nutrition launches sustainable livestock development report

In October 2014, the Committee on Food Security requested the High-Level Panel of Experts for Food Security and Nutrition to prepare a report on sustainable agricultural development for food security and nutrition, including the role of livestock. An important planning meeting was held at the International Livestock Research Institute (ILRI). Continue reading