In this guest post, originally published by Farming First, Shirley Tarawali, assistant director general of the International Livestock Research Institute (ILRI), takes a closer look at livestock’s impact on the environment, and what is being done to manage its environmental ‘hoofprint’.
A new research paper by scientists at the International Livestock Research Institute (ILRI) and partner organizations confirms that milk, meat and eggs are widely consumed by poor people in Kenya’s capital city of Nairobi: these animal-source goods make up nearly 40% of the food budget and half of this is spent on dairy products. Economic analysis revealed a high propensity to consume animal-source foods and elasticities showed that, if their prices could be lowered, consumption of animal-source foods would rocket, benefiting both the nutritional status of poor consumers and the livelihoods of small-scale livestock producers.
Discussants at this event unpacked the tensions inherent between developing livestock markets to meet economic goals of the poor and meeting the nutritional needs of poor households raising livestock.
A first look at a revamped ILRI program: Policy, Value Chains and Livelihoods
This is the eleventh in a series of articles on ‘Curds and goats, lives and livelihoods—A dozen stories from northern and eastern India’. PART 11: India’s addiction to milk as a diabetes pandemic moves to the villages
In October 2014, the Committee on Food Security requested the High-Level Panel of Experts for Food Security and Nutrition to prepare a report on sustainable agricultural development for food security and nutrition, including the role of livestock. An important planning meeting was held at the International Livestock Research Institute (ILRI).
Today and tomorrow (31 May–1 Jun 2016), Chatham House, the Livestock Global Alliance (LGA), the One Health Platform and other One Health partners are convening senior policymakers, academics, multilateral development agencies, business leaders and other private-sector stakeholders to discuss livestock’s role in poverty reduction, sustainable livestock production systems, innovations in livestock vaccines and diagnostics and the value of establishing national and regional One Health centres to provide advice on links among agriculture, sustainable livestock systems and human development.