Why livestock are essential for Agenda 2030—Jimmy Smith at the High-Level Forum on Sustainable Development
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Why livestock are essential for Agenda 2030—Jimmy Smith at the High-Level Forum on Sustainable Development

United Nations High-Level Forum on Sustainable Development, Special Event: The Role of Livestock in Achieving the SDGs,Friday, 14 July, 2017: Opening remarks by Jimmy Smith, director general of the International Livestock Research Institute (ILRI) Continue reading

Lessons learnt out of Africa: 19 factors not to underestimate in rural livestock/agricultural research for development
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Lessons learnt out of Africa: 19 factors not to underestimate in rural livestock/agricultural research for development

Robyn Alders gave a particularly candid and interesting presentation at a seminar/webinar held on 4 May 2017 at ILRI on the subject of ‘Animal-source foods for nutrition impact: Evidence and good practices for informed project design’. This was the fourth in a Livestock and Household Nutrition Learning Series of seminars/webinars organized jointly by Land O’Lakes International Development and ILRI. Continue reading

Livestock for food security and nutrition—Committee on World Food Security policy recommendations
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Livestock for food security and nutrition—Committee on World Food Security policy recommendations

The following policy recommendations build on the main findings of the CFS High Level Panel of Expert’s Jul 2016 report #10, on Sustainable agricultural development for food security and nutrition: What roles for livestock? The sustainable development of agriculture, including livestock, is essential for poverty reduction and the achievement of food security and nutrition. Continue reading

Milk consumption project to tackle child malnutrition in Rwanda
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Milk consumption project to tackle child malnutrition in Rwanda

A new ILRI-led Feed the Future Livestock Systems Innovations Lab (LSIL) project on ‘Enhancing milk quality and consumption for improved income and nutrition in Rwanda’ will contribute to efforts towards enhancing the quality and consumption of milk for improved income and nutrition in the country Continue reading

From livestock smallholders to ‘smartholders’: Nurturing development with animal-source foods
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From livestock smallholders to ‘smartholders’: Nurturing development with animal-source foods

Scientists from across the globe gathered at the University of Florida’s Institute of Food and Agricultural Sciences on 29–30 Mar 2017 to discuss ways to improve nutrition through animal-source foods in some of the most impoverished regions in the world. Chronically affecting 24 per cent of the world’s children, roughly 159 million in 2014, malnutrition is responsible for almost half of all child deaths worldwide. Jimmy Smith, director general of ILRI, was one of the keynote speakers at the opening of the Global Nutrition Symposium, the theme of which was ‘Nurturing development: Improving human nutrition with animal-source foods’. Continue reading

New Nutrition Knowledge Bank gives direct access to expert nutritional advice via mobile phones
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New Nutrition Knowledge Bank gives direct access to expert nutritional advice via mobile phones

A new open-access Nutrition Knowledge Bank has been created as part of a GSMA mNutrition initiative to help tackle malnutrition in Africa and Asia. This collection of content on good nutritional practices includes factsheets and mobile messages for anyone to download and use. Funded by the UK Department for International Development (DFID), the mNutrition project aims to deliver nutrition information to 3 million people in 12 developing countries. Continue reading

Livestock environmental ‘hoofprints’: Five fast facts to remember—Shirley Tarawali at ‘Farming First’
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Livestock environmental ‘hoofprints’: Five fast facts to remember—Shirley Tarawali at ‘Farming First’

In this guest post, originally published by Farming First, Shirley Tarawali, assistant director general of the
 International Livestock Research Institute (ILRI), takes a closer look at livestock’s impact on the environment, and what is being done to manage its environmental ‘hoofprint’. Continue reading