Category Archives: Nutrition

Chicken intervention in Ethiopian households improved the nutrition and growth of young children
ACGG / Agri-Health / Chickens / Consumption / Diet / Disease Control / East Africa / Ethiopia / Gender / Human Health / ILRI / Nutrition / Pro-Poor Livestock / Science paper / Spotlight / Women

Chicken intervention in Ethiopian households improved the nutrition and growth of young children

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ILRI animal geneticist/breeder Tadelle Dessie is one of many authors of a new paper in the Journal of Nutrition that is based on an intervention made by the African Chicken Genetic Gains project in Ethiopia, led by Dessie. Among the main findings of the paper are that a chicken production intervention with or without nutrition-sensitive behavior change communication may have benefited child nutrition and did not increase morbidity. Continue reading →

East African dairy under COVID-19: How is this vibrant sub-sector faring? Join us for a webinar 28 May
Agri-Health / Animal Products / Cattle / Consumption / COVID19 / Dairying / East Africa / Event / Human Health / ILRI / Kenya / Livelihoods / Nutrition / PIL / Spotlight

East African dairy under COVID-19: How is this vibrant sub-sector faring? Join us for a webinar 28 May

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East African dairy under COVID-19: A vibrant sub-sector is key to a food-secure future. Join us for a webinar with experts from Land O’Lakes Venture37 | International Livestock Research Institute | Global Dairy Platform | Bain & Company. Hosted by the SEEP Network on 28 May 2020 Continue reading →

Livestock in context: A plea for intellectual rigor and collegial disagreement
Advocacy / Agriculture / Climate Change / Communications / Consumption / Event Report / Farming Systems / Livelihoods / Livestock / Livestock Systems / Nutrition / Policy / Pro-Poor Livestock

Livestock in context: A plea for intellectual rigor and collegial disagreement

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Lawrence Haddad, the executive director of the Global Alliance for Improved Nutrition and 2018 World Food Prize co-winner, gave two presentations at the International Tropical Agriculture Conference held 11-13 November in Brisbane, Australia. The first, titled Let them eat meat, was covered in an earlier blog post. His second presentation, titled Why animal source foods … Continue reading →

ILRI holds a livestock symposium at the International Tropical Agriculture Conference this week
Advocacy / Consumption / Directorate / Event / ILRI / ILRIComms / Nutrition / Pro-Poor Livestock / Resilience / Spotlight

ILRI holds a livestock symposium at the International Tropical Agriculture Conference this week

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Lindsay Falvey and Shirley Tarawali, board chair and assistant director general, respectively, of the Africa-based International Livestock Research Institute (ILRI), will chair and facilitate a 2-hour symposium—’Sustainable, healthy diets for all: Tomorrow’s livestock science’—at the International Tropical Agriculture Conference, in Brisbane, 11–13 Nov 2019. Continue reading →

Towards sustainable food system transformations in the Global South
Advocacy / Agriculture / Climate Change / Communications / Consumption / Environment / Event Report / GLAD / Livelihoods / Livestock / Nutrition / Policy / Poverty / Pro-Poor Livestock

Towards sustainable food system transformations in the Global South

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The world is just eleven harvests away from 2030, but for hundreds of millions of people the goal of ending hunger set forth in the United Nations’ Sustainable Development Goals (SDG) remains as loftily elusive as ever. What can be done to put the developing world on the right track? Continue reading →

ILRI Board Chair Lindsay Falvey, 2019 Crawford Fund Medal awardee, calls on ‘NextGen’ researchers to complete the battle against hunger among the world’s poor
Advocacy / Agriculture / Australia / Award / CGIAR / Consumption / Directorate / Event Report / Food Security / ILRI / Nutrition / Policy / Presentation / Pro-Poor Livestock / Spotlight

ILRI Board Chair Lindsay Falvey, 2019 Crawford Fund Medal awardee, calls on ‘NextGen’ researchers to complete the battle against hunger among the world’s poor

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Lindsay Falvey, chair of the board of trustees of the International Livestock Research Institute (ILRI), yesterday received the Crawford Fund Medal at a special World Food Day event held on 16 Oct 2019. Falvey then delivered a public lecture on the role of the next generation of scientists in finding solutions to global challenges. Continue reading →

FAO conference on global hunger to launch
Advocacy / Agriculture / Climate Change / Communications / Consumption / Event Report / GLAD / ILRI / Launch / Livelihoods / Livestock / Nutrition / Policy / Poverty / Pro-Poor Livestock

FAO conference on global hunger to launch

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More than 820 million people in the world are hungry today and an additional 1.3 billion suffer from moderate food insecurity, meaning they do not have regular access to nutritious food. Alarmingly, for the third straight year those numbers have risen, despite massive global commitments to reduce or end hunger and the harms, such as stunting and perilously low birthweight, associated with it. Continue reading →

Sustainable livestock systems for sustainable lives
Africa / Agri-Health / Asia / Consumption / Food Security / Human Health / ILRI / Nutrition / PIL / Pro-Poor Livestock / Science paper / Spotlight

Sustainable livestock systems for sustainable lives

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This month, in a new issue of the science journal Animal Frontiers, ILRI scientist Padmakumar Varijakshapanicker leads authorship of a paper on Sustainable livestock systems to improve human health, nutrition, and economic status. Continue reading →

Confused about the meat/milk/diet wars? That’s OK. It’s complicated. And poorly fact-checked. And under-studied.
A4NH / Agri-Health / AHH / Animal Products / Consumption / Environment / Food Safety / Food Security / Human Health / ILRI / Nutrition / Pro-Poor Livestock / Science paper / Spotlight / Women

Confused about the meat/milk/diet wars? That’s OK. It’s complicated. And poorly fact-checked. And under-studied.

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Just in time to add fuel to the fire of the current meat, milk and diet wars being waged in scholarly and lay media alike comes the latest issue (Oct 2019) of the scientific journal ‘Animal Frontiers’ on ‘Foods of animal origin: A prescription for global health’, with the term ‘health’, here, covering both human and environmental health. What it offers is a clear-headed, evidenced based, balanced look at the facts as we know them, and the facts that we need. Continue reading →