On 26 April 2018, the International Livestock Research Institute (ILRI) and partner scientists and government officials join forces with Belgian artist Koen Vanmechelen to launch the research facility and art installation, Incubated Worlds, a unique combination of art and science that aims to improve nutrition and incomes in East Africa with disease-resistant, climate-resilient poultry.
Shirley Tarawali’s keynote presentation at a GFFA expert panel session focused on Food of animal origin: Demand and diversity. She said that global demand for livestock-derived foods is changing both in quantities—with demand flattening in rich countries but increasing in low- and middle-income countries—and in qualities, varying by region and commodity, and that meeting that rising demand for livestock-derived foods ‘sustainably, responsibly and efficiently’ requires two main things—(1) moderating the demand, wasting less, producing more and improving production efficiency while also (2) taking account of the diversity of livestock systems and producers to maximize opportunities to address the United Nation’s 17 Sustainable Development Goals.
Lora Iannotti described the role of animal-source foods in human nutrition. Iannotti, associate dean for public health at the Brown School at Washington University, in St Louis, Missouri, has considerable expertise in maternal and young child nutrition and nutrient deficiencies.
Fritz Schneider, chair of the Global Agenda for Sustainable Livestock (GASL), gave a short overview of livestock and the UN’s Sustainable Development Goals at GFFA.
Following a welcome by ILRI Director General Jimmy Smith, Stefan Schmitz, head of BMZ’s division of rural development and food security and commissioner for BMZ’s special initiative on One World–No Hunger, launched in 2014, gave an opening speech.
A delegation from the International Livestock Research Institute (ILRI) was involved in several of this year’s GFFA events, including a kick-off event, with ILRI Director General Jimmy Smith serving on the panel.
For several days this week (18–20 Jan 2018), several scientific directors and staff of the International Livestock Research Institute (ILRI)—Jimmy Smith, Shirley Tarawali, Dieter Schillinger, Lutz Merbold and Kristina Roesel—will be participating with several ILRI partners in the Global Forum for Food and Agriculture (GFFA), held in Berlin, Germany. This annual German three-day international conference focuses on the future of the global agri-food industry. Now in its tenth year, the GFFA in 2018 is focusing on Shaping the Future of Livestock—Sustainably, Responsibly, Efficiently.