In sadness, the International Livestock Research Institute (ILRI) reports that Niall MacHugh, a long-term former scientist at ILRI and its predecessor, the International Laboratory for Research on Animal Diseases (ILRAD), died 21 Mar 2017.
ILRI was honoured by a visit this week to ILRI by Julie Borlaug (left) and Jeannie Borlaug Laube, granddaugher and daughter of Norman Borlaug, respectively.
Pork meat sold in Vietnam has been found by researchers to commonly carry bacteria that could cause disease—but they also found that the risk of that meat sickening people is largely reduced due to the Vietnamese habit of buying very fresh meat and cooking it shortly thereafter. The research results indicate ways that the safety of pork meat can be even further improved in this fast-growing and -evolving market. The bottom line is that ensuring safe pork consumption in Vietnam is very important—and very doable.
The experiences of developed countries, which now have relatively safe food, is that command-and-control approaches to food safety, which rely mainly on inspection and punishment, are less effective than approaches in which stakeholders are empowered and encouraged to self-regulate, motivated by the realisation that this is more profitable in the long term.
A new open-access Nutrition Knowledge Bank has been created as part of a GSMA mNutrition initiative to help tackle malnutrition in Africa and Asia. This collection of content on good nutritional practices includes factsheets and mobile messages for anyone to download and use. Funded by the UK Department for International Development (DFID), the mNutrition project aims to deliver nutrition information to 3 million people in 12 developing countries.
Widespread drought conditions in the Horn of Africa have intensified since the failure of the Oct–Dec 2016 rains. Areas of greatest concern cover much of Somalia, northeast and coastal Kenya, southeast Ethiopia and the Afar region, and South Sudan, which faces a serious food crisis due to protracted insecurity. One focus of the East African-headquartered International Livestock Research Institute (ILRI) is to help developing-country livestock communities enhance their resilience in the face of recurring droughts. ILRI belongs to CGIAR—a global research partnership of 15 centres and their partners working yo reduce poverty, enhance food and nutrition security and improve natural resources and ecosystem services.
More than Ksh214 million is on tap for 12,000 pastoral households in six counties of northern Kenya through innovative policies that use satellite imagery to trigger payments for feed, veterinary supplies and water.