Long feared, it’s now finally happened. African swine fever (ASF), an infectious and highly lethal viral disease of pigs, has for the first time reared its head in China. Just two weeks ago, African swine fever was confirmed as the cause of death of pigs on a small farm in Shenyang City, in Liaoning Province, located in the northeast, bordering North Korea and the Yellow Sea.
For your viewing and listening pleasure, here are two short video ‘stories’ by two great agricultural-research-for-development storytellers.
Agricultural researchers working to enhance traditional pasture conservation by Tanzania’s pastoral Maasai communities are systematically addressing gendered norms and roles to ensure that they don’t end up hurting more than helping these communities.
Food systems must be transformed to produce more nutritious food with a lower environmental footprint. There are a number of initiatives around the world working towards this end. Here are just five that use different kinds of science—from smart approaches to breeding livestock and crops to recycling wastewater—that could help humans settle their growing debt to the planet.
Delia Grace Randolph, a veterinary epidemiologist and food safety expert who co-leads the Animal and Human Health program at ILRI, was interviewed recently by Wilton Park, a non-profit discussion centre in the UK. The event at which Grace spoke was a workshop held 11–13 Apr 2018 in West Sussex on Innovations to reduce the use of antimicrobials in food-producing animals in low- and middle-income countries.
Originally posted on ILVAC:
Written by Bernard Bett Several outbreaks of Rift Valley fever in livestock and people have occurred in eastern Africa over the last three months or so. In the first week of June 2018, local media reported at least five fatal human cases in Kenya’s northern Wajir County. More suspected cases in…
A new report was published this month on the value of ensuring consumption of meat, milk and eggs by infants up to two years of age and by expectant and new mothers in developing countries (the first 1,000 days). The report was published by ILRI and the Chatham House Centre on Global Health Security. Highlights of the findings of this joint ILRI-Chatham livestock study were presented at a side event at the EAT Stockholm Food Forum on 11 Jun 2018.