Today, the International Livestock Research Institute’s (ILRI) Iain Wright, deputy director general for research and development–Integrated Sciences, gave a short intervention at the Committee on World Food Security (CFS) held at the Food and Agriculture Organization’s (FAO) headquarters in Rome. He spoke on the importance of smallholder farmers. Text of his intervention follows: Mr. Chair, …
The New Yorker recently ran an article on Impossible Burgers, one of several major corporate-backed initiatives that are touting their animal-food alternatives as reasonably good-tasting, culinary substitutes for beef, chicken, milk and so on, but produced without the problematic harms associated with livestock. The article made a number of questionable statistical claims that a variety …
Lindsay Falvey, chair of the board of trustees of the International Livestock Research Institute (ILRI), yesterday received the Crawford Fund Medal at a special World Food Day event held on 16 Oct 2019. Falvey then delivered a public lecture on the role of the next generation of scientists in finding solutions to global challenges.
A ‘Twitter Moment’ distilling Twitter posts about an ILRI opinion piece in the Financial Times on the place of ‘alt-meats’ in low- and middle-income countries
Rather than trying to replace all of the world’s meat, milk and eggs with alternatives, we should be improving husbandry systems and protecting these living assets for the most vulnerable.
ILRI and the African Union Commission recently sponsored a breakout session at the 15th annual CAADP Partnership Platform Meeting on how investing in livestock can accelerate Africa’s economic transformation.
Here, on World Food Safety Day, for your pleasure and instruction, are three short videos highlighting Delia Grace, a veterinary epidemiologist at ILRI, on the importance improving the safety of foods, particularly livestock-derived foods (meat, offal, milk and eggs) produced, sold and consumed by poor people across the developing world.