Livestock in context: A plea for intellectual rigor and collegial disagreement
Advocacy / Agriculture / Climate Change / Communications / Consumption / Event Report / Farming Systems / Livelihoods / Livestock / Livestock Systems / Nutrition / Policy / Pro-Poor Livestock

Livestock in context: A plea for intellectual rigor and collegial disagreement

Lawrence Haddad, the executive director of the Global Alliance for Improved Nutrition and 2018 World Food Prize co-winner, gave two presentations at the International Tropical Agriculture Conference held 11-13 November in Brisbane, Australia. The first, titled Let them eat meat, was covered in an earlier blog post. His second presentation, titled Why animal source foods … Continue reading

ILRI holds a livestock symposium at the International Tropical Agriculture Conference this week
Advocacy / Consumption / Directorate / Event / ILRI / ILRIComms / Nutrition / Pro-Poor Livestock / Resilience / Spotlight

ILRI holds a livestock symposium at the International Tropical Agriculture Conference this week

Lindsay Falvey and Shirley Tarawali, board chair and assistant director general, respectively, of the Africa-based International Livestock Research Institute (ILRI), will chair and facilitate a 2-hour symposium—’Sustainable, healthy diets for all: Tomorrow’s livestock science’—at the International Tropical Agriculture Conference, in Brisbane, 11–13 Nov 2019. Continue reading

Towards sustainable food system transformations in the Global South
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Towards sustainable food system transformations in the Global South

The world is just eleven harvests away from 2030, but for hundreds of millions of people the goal of ending hunger set forth in the United Nations’ Sustainable Development Goals (SDG) remains as loftily elusive as ever. What can be done to put the developing world on the right track? Continue reading

ILRI at the Committee on World Food Security
Advocacy / Agriculture / Communications / Farming Systems / Livelihoods / Livestock / Opinion Piece / Pro-Poor Livestock

ILRI at the Committee on World Food Security

Today, the International Livestock Research Institute’s (ILRI) Iain Wright, deputy director general for research and development–Integrated Sciences, gave a short intervention at the Committee on World Food Security (CFS) held at the Food and Agriculture Organization’s (FAO) headquarters in Rome. Continue reading

The view from New York
Advocacy / Agriculture / Climate Change / Communications / Environment / Livelihoods / Livestock / Opinion Piece

The view from New York

Tad Friend’s largely laudatory profile of Pat Brown’s Impossible Burger enterprise (‘Can a Burger Help Solve Climate Change?’ September 30, 2019) raises important points about the environmental footprint of animal farming while passing along some questionable statistics. My concern is with its failure to recognize the essential contributions of sustainable livestock to development. Continue reading

ILRI Board Chair Lindsay Falvey, 2019 Crawford Fund Medal awardee, calls on ‘NextGen’ researchers to complete the battle against hunger among the world’s poor
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ILRI Board Chair Lindsay Falvey, 2019 Crawford Fund Medal awardee, calls on ‘NextGen’ researchers to complete the battle against hunger among the world’s poor

Lindsay Falvey, chair of the board of trustees of the International Livestock Research Institute (ILRI), yesterday received the Crawford Fund Medal at a special World Food Day event held on 16 Oct 2019. Falvey then delivered a public lecture on the role of the next generation of scientists in finding solutions to global challenges. Continue reading

ILRI opinion piece in the Financial Times on the place of ‘alt-meats’ (aka ‘meat without feet’) in poorer countries
Advocacy / Consumption / Food Security / ILRI / Livelihoods / Nutrition / Opinion Piece / PIL / Pro-Poor Livestock / Spotlight / Women

ILRI opinion piece in the Financial Times on the place of ‘alt-meats’ (aka ‘meat without feet’) in poorer countries

A ‘Twitter Moment’ distilling Twitter posts about an ILRI opinion piece in the Financial Times on the place of ‘alt-meats’ in low- and middle-income countries Continue reading