It is time that working horses, donkeys and mules received the recognition that they deserve. Without it, decision-makers cannot fully claim they are listening to the 500 million smallholder farmers that feed and secure livelihoods for some of the poorest communities around the world.
An interview with Dirk Pfeiffer, François Roger, Linda Dixon and Dieter Schillinger to better understand existing knowledge gaps between research findings managing the spread of African swine fever and actionable solutions.
Start this new year (and decade) right. Watch these two little animated films for practical advice on how to prevent both animal suffering and the spread of drug resistance in germs of people and livestock.
The board, directors and staff of the International Livestock Research Institute (ILRI) mourn the passing of a former colleague and lifelong friend—Jean Ndikumana, a plant and forage breeder by discipline who was born and raised in the Republic of Burundi and who became an exceptional leader in pan-African agricultural research for development. Dr Ndikumana died on 5 December 2019, in Nairobi, Kenya.
An interview with Christie Peacock, founder and chairman of Sidai Africa, Ltd., a Kenyan company that provides livestock services and crop inputs to farmers across the whole of Kenya.
Lawrence Haddad, the executive director of the Global Alliance for Improved Nutrition and 2018 World Food Prize co-winner, gave two presentations at the International Tropical Agriculture Conference held 11-13 November in Brisbane, Australia. The first, titled Let them eat meat, was covered in an earlier blog post. His second presentation, titled Why animal source foods …
The world is just eleven harvests away from 2030, but for hundreds of millions of people the goal of ending hunger set forth in the United Nations’ Sustainable Development Goals (SDG) remains as loftily elusive as ever. What can be done to put the developing world on the right track?