Achieving gender equality is vital to achieving sustainable, productive and climate-resilient food systems, says Nicoline de Haan, the acting coordinator of the CGIAR GENDER platform.
A recent article by Nancy Averett in Scientific African Magazine discusses how incidents of food poisoning in African cities may public awareness of food safety and kindle a citizens’ movement for safer foods. It focuses in part on the work of ILRI’s Delia Grace: Food safety researchers like Delia Grace of the International Livestock Research Institute, …
An interview with Dirk Pfeiffer, François Roger, Linda Dixon and Dieter Schillinger to better understand existing knowledge gaps between research findings managing the spread of African swine fever and actionable solutions.
Just in time to add fuel to the fire of the current meat, milk and diet wars being waged in scholarly and lay media alike comes the latest issue (Oct 2019) of the scientific journal ‘Animal Frontiers’ on ‘Foods of animal origin: A prescription for global health’, with the term ‘health’, here, covering both human and environmental health. What it offers is a clear-headed, evidenced based, balanced look at the facts as we know them, and the facts that we need.
In early June this year, the BuildUganda research for development project was launched at a workshop with stakeholders. The component on veterinary public health aims to improve occupational health for meat handlers by reducing the risks they face and providing training, leading to improved quality and safety of food being produced and available in the market..
Today, policymakers, researchers and academics, donors, civil society, as well as government and private sector representatives from Uganda, Kenya and Germany meet to boost investment in Uganda’s livestock.
Here, on World Food Safety Day, for your pleasure and instruction, are three short videos highlighting Delia Grace, a veterinary epidemiologist at ILRI, on the importance improving the safety of foods, particularly livestock-derived foods (meat, offal, milk and eggs) produced, sold and consumed by poor people across the developing world.