On this International Women’s Day 2020, ILRI commits to strengthening women’s rights in livestock systems and enterprises
Agriculture / CGIAR / Food Safety / Food Security / Gender / Livelihoods / Livestock / LIVESTOCKCRP / PIL / Women

On this International Women’s Day 2020, ILRI commits to strengthening women’s rights in livestock systems and enterprises

Achieving gender equality is vital to achieving sustainable, productive and climate-resilient food systems, says Nicoline de Haan, the acting coordinator of the CGIAR GENDER platform. Continue reading

How a deadly outbreak unveiled the key to safer food
Agriculture / Animal Products / Food Safety / Food Security / News clipping

How a deadly outbreak unveiled the key to safer food

A recent article by Nancy Averett in Scientific African Magazine discusses how incidents of food poisoning in African cities may  public awareness of food safety and kindle a citizens’ movement for safer foods. It focuses in part on the work of ILRI’s Delia Grace:  Food safety researchers like Delia Grace of the International Livestock Research Institute, … Continue reading

African swine fever ten years on: the lessons learned and the way forward
AHH / Animal Health / ASF / Asia / Diagnostics / Disease Control / Epidemiology / Farming Systems / Food Safety / Food Security / Interview / LIVESTOCKCRP / Pigs / Policy / South Asia / Southeast Asia / Vaccines

African swine fever ten years on: the lessons learned and the way forward

An interview with Dirk Pfeiffer, François Roger, Linda Dixon and Dieter Schillinger to better understand existing knowledge gaps between research findings managing the spread of African swine fever and actionable solutions. Continue reading

Confused about the meat/milk/diet wars? That’s OK. It’s complicated. And poorly fact-checked. And under-studied.
A4NH / Agri-Health / AHH / Animal Products / Consumption / Environment / Food Safety / Food Security / Human Health / ILRI / Nutrition / Pro-Poor Livestock / Science paper / Spotlight / Women

Confused about the meat/milk/diet wars? That’s OK. It’s complicated. And poorly fact-checked. And under-studied.

Just in time to add fuel to the fire of the current meat, milk and diet wars being waged in scholarly and lay media alike comes the latest issue (Oct 2019) of the scientific journal ‘Animal Frontiers’ on ‘Foods of animal origin: A prescription for global health’, with the term ‘health’, here, covering both human and environmental health. What it offers is a clear-headed, evidenced based, balanced look at the facts as we know them, and the facts that we need. Continue reading

Improving veterinary public health in Uganda – BuildUganda project aims to improve the quality and safety of animal source foods for consumers
A4NH / Animal Diseases / Animal Health / Animal Products / Disease Control / Food Safety / Food Security / ILRI / Livestock / LIVESTOCKCRP / Uganda

Improving veterinary public health in Uganda – BuildUganda project aims to improve the quality and safety of animal source foods for consumers

In early June this year, the BuildUganda research for development project was launched at a workshop with stakeholders. The component on veterinary public health aims to improve occupational health for meat handlers by reducing the risks they face and providing training, leading to improved quality and safety of food being produced and available in the market.. Continue reading

Boosting Uganda’s investments in livestock development – healthy animals for healthy food and healthy people
A4NH / Agriculture / AHH / AMR / Animal Health / East Africa / Food Safety / ILRI / Livestock / LIVESTOCKCRP / PPR / RVF / Uganda

Boosting Uganda’s investments in livestock development – healthy animals for healthy food and healthy people

Today, policymakers, researchers and academics, donors, civil society, as well as government and private sector representatives from Uganda, Kenya and Germany meet to boost investment in Uganda’s livestock. Continue reading

Today is World Food Safety Day—Watch why safe food matters are life-and-death matters to poor people worldwide
A4NH / Advocacy / Agri-Health / AHH / Film and Video / Food Safety / ILRI / Nutrition / Policy / Pro-Poor Livestock / Spotlight / Staff

Today is World Food Safety Day—Watch why safe food matters are life-and-death matters to poor people worldwide

Here, on World Food Safety Day, for your pleasure and instruction, are three short videos highlighting Delia Grace, a veterinary epidemiologist at ILRI, on the importance improving the safety of foods, particularly livestock-derived foods (meat, offal, milk and eggs) produced, sold and consumed by poor people across the developing world. Continue reading

Six-million-dollar investment to tackle the causes of foodborne disease in Ethiopia
A4NH / Agri-Health / AHH / Consumption / Disease Control / East Africa / Ethiopia / Food Safety / Human Health / ILRI / Launch / Nutrition / Policy / Project / Spotlight

Six-million-dollar investment to tackle the causes of foodborne disease in Ethiopia

The UK Government’s Department for International Development (DFID) and the Bill & Melinda Gates Foundation (BMGF) are supporting four new research projects to address a broad set of robust and large-scale research priorities to guide program and policy efforts to improve food safety in Ethiopia. This will be achieved through a consortium of national and international research partners working together to support the country’s ongoing efforts. Continue reading

Call to improve food safety in low- and middle-income countries—From hazards to risks and from farm to fork
A4NH / Advocacy / Aflatoxins / Agri-Health / AHH / Animal Products / Books and Chapters / Consumption / Food Safety / Human Health / ILRI / Policy / Spotlight / Trade

Call to improve food safety in low- and middle-income countries—From hazards to risks and from farm to fork

A new report strengthens the economic case for increased public investment and other policy attention on food safety in developing countries. It synthesizes evidence of the economic costs of unsafe food in relation to both domestic markets and trade, positions food safety as an integral part of economic development and food system modernization, and provides guidance on improving food safety awareness and behaviour from farm to fork. Continue reading

New World Bank report says food-borne illnesses cost USD110 billion per year in low- and middle-income countries
A4NH / Agriculture / AHH / Food Safety / Human Health / Research

New World Bank report says food-borne illnesses cost USD110 billion per year in low- and middle-income countries

Originally posted on AgHealth:
Rinsing fresh fish in Accra, Ghana (photo credit: ILRI/Kennedy Bomfeh). A new World Bank study finds that the impact of unsafe food costs low- and middle-income economies about US$ 110 billion in lost productivity and medical expenses each year. Yet a large proportion of these costs could be avoided by adopting…