How a deadly outbreak unveiled the key to safer food
Agriculture / Animal Products / Food Safety / Food Security / News clipping

How a deadly outbreak unveiled the key to safer food

A recent article by Nancy Averett in Scientific African Magazine discusses how incidents of food poisoning in African cities may  public awareness of food safety and kindle a citizens’ movement for safer foods. It focuses in part on the work of ILRI’s Delia Grace:  Food safety researchers like Delia Grace of the International Livestock Research Institute, … Continue reading

African swine fever ten years on: the lessons learned and the way forward
AHH / Animal Health / ASF / Asia / Diagnostics / Disease Control / Epidemiology / Farming Systems / Food Safety / Food Security / Interview / LIVESTOCKCRP / Pigs / Policy / South Asia / Southeast Asia / Vaccines

African swine fever ten years on: the lessons learned and the way forward

An interview with Dirk Pfeiffer, François Roger, Linda Dixon and Dieter Schillinger to better understand existing knowledge gaps between research findings managing the spread of African swine fever and actionable solutions. Continue reading

Confused about the meat/milk/diet wars? That’s OK. It’s complicated. And poorly fact-checked. And under-studied.
A4NH / Agri-Health / AHH / Animal Products / Consumption / Environment / Food Safety / Food Security / Health / ILRI / Nutrition / Pro-Poor Livestock / Science paper / Spotlight / Women

Confused about the meat/milk/diet wars? That’s OK. It’s complicated. And poorly fact-checked. And under-studied.

Just in time to add fuel to the fire of the current meat, milk and diet wars being waged in scholarly and lay media alike comes the latest issue (Oct 2019) of the scientific journal ‘Animal Frontiers’ on ‘Foods of animal origin: A prescription for global health’, with the term ‘health’, here, covering both human and environmental health. What it offers is a clear-headed, evidenced based, balanced look at the facts as we know them, and the facts that we need. Continue reading

Improving veterinary public health in Uganda – BuildUganda project aims to improve the quality and safety of animal source foods for consumers
A4NH / Animal Diseases / Animal Health / Animal Products / Disease Control / Food Safety / Food Security / ILRI / Livestock / LIVESTOCKCRP / Uganda

Improving veterinary public health in Uganda – BuildUganda project aims to improve the quality and safety of animal source foods for consumers

In early June this year, the BuildUganda research for development project was launched at a workshop with stakeholders. The component on veterinary public health aims to improve occupational health for meat handlers by reducing the risks they face and providing training, leading to improved quality and safety of food being produced and available in the market.. Continue reading

Boosting Uganda’s investments in livestock development – healthy animals for healthy food and healthy people
A4NH / Agriculture / AHH / AMR / Animal Health / East Africa / Food Safety / ILRI / Livestock / LIVESTOCKCRP / PPR / RVF / Uganda

Boosting Uganda’s investments in livestock development – healthy animals for healthy food and healthy people

Today, policymakers, researchers and academics, donors, civil society, as well as government and private sector representatives from Uganda, Kenya and Germany meet to boost investment in Uganda’s livestock. Continue reading

Today is World Food Safety Day—Watch why safe food matters are life-and-death matters to poor people worldwide
A4NH / Advocacy / Agri-Health / AHH / Film and Video / Food Safety / ILRI / Nutrition / Policy / Pro-Poor Livestock / Spotlight / Staff

Today is World Food Safety Day—Watch why safe food matters are life-and-death matters to poor people worldwide

Here, on World Food Safety Day, for your pleasure and instruction, are three short videos highlighting Delia Grace, a veterinary epidemiologist at ILRI, on the importance improving the safety of foods, particularly livestock-derived foods (meat, offal, milk and eggs) produced, sold and consumed by poor people across the developing world. Continue reading

Six-million-dollar investment to tackle the causes of foodborne disease in Ethiopia
A4NH / Agri-Health / AHH / Consumption / Disease Control / East Africa / Ethiopia / Food Safety / Health / ILRI / Launch / Nutrition / Policy / Project / Spotlight

Six-million-dollar investment to tackle the causes of foodborne disease in Ethiopia

The UK Government’s Department for International Development (DFID) and the Bill & Melinda Gates Foundation (BMGF) are supporting four new research projects to address a broad set of robust and large-scale research priorities to guide program and policy efforts to improve food safety in Ethiopia. This will be achieved through a consortium of national and international research partners working together to support the country’s ongoing efforts. Continue reading