The Impact at Scale (I@S) program of the International Livestock Research Institute (ILRI) has published the ‘Scaling Readiness report and scaling plan for training and certification approach for small-scale pig producers in Uganda.’ This is the first of a series of Scaling Readiness reports and scaling plans being prepared by the institute. The publications in … Continue reading
Category Archives: News clipping
Joint UN-CGIAR assessment explains how animal-to-human pandemics like COVID-19 occur and how to prevent them in future
A scientific assessment from the UN Environment Programme (UNEP) and ILRI finds that unless countries take dramatic steps to curb zoonotic contagions, global outbreaks like COVID-19 will become more common. The assessment, Preventing the next pandemic: Zoonotic diseases and how to break the chain of transmission, published on 6 July, describes how 60 per cent of the 1,400 microbes known to infect humans originated in animals. Continue reading
Can a vaccine save the world’s pigs from African swine fever?
A recent article by Katarina Zimmer in The Scientist examines how close we are to developing a vaccine to prevent African swine fever (ASF). It contains an extended discussion of the work of Lucilla Steinaa, an immunologist at the International Livestock Research Institute (ILRI). Steinaa has been focusing on the specific types of the swine … Continue reading
How a deadly outbreak unveiled the key to safer food
A recent article by Nancy Averett in Scientific African Magazine discusses how incidents of food poisoning in African cities may public awareness of food safety and kindle a citizens’ movement for safer foods. It focuses in part on the work of ILRI’s Delia Grace: Food safety researchers like Delia Grace of the International Livestock Research Institute, … Continue reading
Happy New Year! Here’s a baker’s dozen of ILRI’s top livestock communications in 2019
A baker’s dozen of our favourite communications in 2019 are listed and linked to below, in case you missed them. Continue reading
Raising the steaks
A new article in African Business Magazine provides a comprehensive overview of the risks and opportunities presented by Africa’s livestock sector and features extensive analysis from ILRI Director General Jimmy Smith. Continue reading
Should we eat red meat? Depends on who’s eating—New York Times
A particularly sane, sensible and equitable news report—one that takes an uncommon global perspective about optimal meat consumption—reviews recent diet guidelines recommended by some of the world’s foremost scientists in diet-, health- and environment-related fields and published in a leading medical journal. Continue reading
ILRI publishes caveat emptor on Kapiti land grab attempts
ILRI purchased an advertisement in the Kenyan newspaper, The Standard, regarding recent developments at the Kapiti Research Station, which appeared on Saturday, 27 October 2018. Continue reading
How changing the world’s food systems can help to protect the planet
Food systems must be transformed to produce more nutritious food with a lower environmental footprint. There are a number of initiatives around the world working towards this end. Here are just five that use different kinds of science—from smart approaches to breeding livestock and crops to recycling wastewater—that could help humans settle their growing debt to the planet. Continue reading
Introducing English and Swahili instructional videos on the patterns, signs, symptoms and control of Rift Valley fever
Originally posted on ILVAC:
Written by Bernard Bett Several outbreaks of Rift Valley fever in livestock and people have occurred in eastern Africa over the last three months or so. In the first week of June 2018, local media reported at least five fatal human cases in Kenya’s northern Wajir County. More suspected cases in…