Can a vaccine save the world’s pigs from African swine fever?
Agriculture / Animal Diseases / ASF / China / News clipping / Vaccines

Can a vaccine save the world’s pigs from African swine fever?

A recent article by Katarina Zimmer in The Scientist examines how close we are to developing a vaccine to prevent African swine fever (ASF). It contains an extended discussion of the work of Lucilla Steinaa, an immunologist at the International Livestock Research Institute (ILRI). Steinaa has been focusing on the specific types of the swine … Continue reading

How a deadly outbreak unveiled the key to safer food
Agriculture / Animal Products / Food Safety / Food Security / News clipping

How a deadly outbreak unveiled the key to safer food

A recent article by Nancy Averett in Scientific African Magazine discusses how incidents of food poisoning in African cities may  public awareness of food safety and kindle a citizens’ movement for safer foods. It focuses in part on the work of ILRI’s Delia Grace:  Food safety researchers like Delia Grace of the International Livestock Research Institute, … Continue reading

Happy New Year! Here’s a baker’s dozen of ILRI’s top livestock communications in 2019
Article / Award / CGIAR / Communications / Event Report / Film and Video / ILRI / ILRIComms / Interview / Knowledge and Information / Launch / News clipping / Opinion Piece / Photofilm / Presentation / Pro-Poor Livestock / Science paper / Spotlight / Staff

Happy New Year! Here’s a baker’s dozen of ILRI’s top livestock communications in 2019

A baker’s dozen of our favourite communications in 2019 are listed and linked to below, in case you missed them. Continue reading

Should we eat red meat? Depends on who’s eating—New York Times
Advocacy / Agri-Health / Cattle / Consumption / Human Health / News clipping / Nutrition / Policy / Sheep / Spotlight

Should we eat red meat? Depends on who’s eating—New York Times

A particularly sane, sensible and equitable news report—one that takes an uncommon global perspective about optimal meat consumption—reviews recent diet guidelines recommended by some of the world’s foremost scientists in diet-, health- and environment-related fields and published in a leading medical journal. Continue reading

How changing the world’s food systems can help to protect the planet
Agriculture / Animal Breeding / Cattle / CCAFS / Climate Change / Environment / ILRI / LiveGene / Livestock / Mazingira / News clipping / Opinion Piece / Spotlight

How changing the world’s food systems can help to protect the planet

Food systems must be transformed to produce more nutritious food with a lower environmental footprint. There are a number of initiatives around the world working towards this end. Here are just five that use different kinds of science—from smart approaches to breeding livestock and crops to recycling wastewater—that could help humans settle their growing debt to the planet. Continue reading