A recent article by Katarina Zimmer in The Scientist examines how close we are to developing a vaccine to prevent African swine fever (ASF). It contains an extended discussion of the work of Lucilla Steinaa, an immunologist at the International Livestock Research Institute (ILRI). Steinaa has been focusing on the specific types of the swine …
A recent article by Nancy Averett in Scientific African Magazine discusses how incidents of food poisoning in African cities may public awareness of food safety and kindle a citizens’ movement for safer foods. It focuses in part on the work of ILRI’s Delia Grace: Food safety researchers like Delia Grace of the International Livestock Research Institute, …
A baker’s dozen of our favourite communications in 2019 are listed and linked to below, in case you missed them.
A new article in African Business Magazine provides a comprehensive overview of the risks and opportunities presented by Africa’s livestock sector and features extensive analysis from ILRI Director General Jimmy Smith.
A particularly sane, sensible and equitable news report—one that takes an uncommon global perspective about optimal meat consumption—reviews recent diet guidelines recommended by some of the world’s foremost scientists in diet-, health- and environment-related fields and published in a leading medical journal.
ILRI purchased an advertisement in the Kenyan newspaper, The Standard, regarding recent developments at the Kapiti Research Station, which appeared on Saturday, 27 October 2018.
Food systems must be transformed to produce more nutritious food with a lower environmental footprint. There are a number of initiatives around the world working towards this end. Here are just five that use different kinds of science—from smart approaches to breeding livestock and crops to recycling wastewater—that could help humans settle their growing debt to the planet.