Robyn Alders gave a particularly candid and interesting presentation at a seminar/webinar held on 4 May 2017 at ILRI on the subject of ‘Animal-source foods for nutrition impact: Evidence and good practices for informed project design’. This was the fourth in a Livestock and Household Nutrition Learning Series of seminars/webinars organized jointly by Land O’Lakes International Development and ILRI.
The following policy recommendations build on the main findings of the CFS High Level Panel of Expert’s Jul 2016 report #10, on Sustainable agricultural development for food security and nutrition: What roles for livestock? The sustainable development of agriculture, including livestock, is essential for poverty reduction and the achievement of food security and nutrition.
Discussants at this event unpacked the tensions inherent between developing livestock markets to meet economic goals of the poor and meeting the nutritional needs of poor households raising livestock.
A first look at a revamped ILRI program: Policy, Value Chains and Livelihoods
I was impressed by how much India’s women food producers make the most out of their situations, how often they thrive in what they do despite constraints, how few view themselves as victims of their circumstances, how often, and with what assurance and purposefulness, they exercise agency.
Note: This is the sixth in a series of articles on ‘Curds and goats, lives and livelihoods—A dozen stories from northern and eastern India’.
PART 6: Odisha Odyssey: The Arcadian landscapes and tribal goat keepers of Mayurbhanj
Temple carving in Bhubaneswar (this and all photos on this page by ILRI/Susan MacMillan). Note: This is the fifth in a series of articles on ‘Curds and goats, lives and livelihoods— A dozen stories from northern and eastern India’. PART 5: The ‘Wonder Women’ of Bhubaneswar By Susan MacMillan, of the International Livestock Research Institute (ILRI) …