Alessandra Galiè, a social scientist specializing in gender issues in agricultural research who now works in Nairobi, Kenya, at the International Livestock Research Institute (ILRI), conducted her doctoral research in Aleppo, Syria, at ILRI’s sister CGIAR institution, the International Centre for Agricultural Research in the Dry Areas (ICARDA). This week Galiè received a prestigious award for an academic paper she published documenting how ICARDA’s participatory barley breeding program in pre-war Syria impacted women’s empowerment.
United Nations High-Level Forum on Sustainable Development, Special Event: The Role of Livestock in Achieving the SDGs,Friday, 14 July, 2017: Opening remarks by Jimmy Smith, director general of the International Livestock Research Institute (ILRI)
The director general of the International Livestock Research Institute (ILRI), Jimmy Smith, will moderate a day-long ‘Agriculture and Food Day’ at the High-Level Political Forum on Sustainable Development, which started yesterday (10 Jul 2017) and runs through 19 Jul at the United Nations Headquarters, in New York City.
A recent opinion piece on women and livestock was written by Isabelle Baltenweck, an agricultural economist and deputy leader of ILRI’s Policies, Institutions and Livelihoods program. Her piece was published by the Thomson Reuters Foundation News.
Robyn Alders gave a particularly candid and interesting presentation at a seminar/webinar held on 4 May 2017 at ILRI on the subject of ‘Animal-source foods for nutrition impact: Evidence and good practices for informed project design’. This was the fourth in a Livestock and Household Nutrition Learning Series of seminars/webinars organized jointly by Land O’Lakes International Development and ILRI.
The following policy recommendations build on the main findings of the CFS High Level Panel of Expert’s Jul 2016 report #10, on Sustainable agricultural development for food security and nutrition: What roles for livestock? The sustainable development of agriculture, including livestock, is essential for poverty reduction and the achievement of food security and nutrition.
Discussants at this event unpacked the tensions inherent between developing livestock markets to meet economic goals of the poor and meeting the nutritional needs of poor households raising livestock.