Aspen New Voices Fellows Andrew Mude and Jemimah Njuki tell of the moments their ag careers ‘took off’
Africa / Agriculture / Communications / Drylands / Event Report / Film and Video / Gender / IBLI / ILRI / Insurance / Kenya / LIVESTOCKCRP / Research / SLS / Spotlight / Staff / Women

Aspen New Voices Fellows Andrew Mude and Jemimah Njuki tell of the moments their ag careers ‘took off’

For your viewing and listening pleasure, here are two short video ‘stories’ by two great agricultural-research-for-development storytellers. Continue reading

When ‘Do no harm’ is harder than ‘doing good’
Animal Feeding / Cattle / Dairying / Drought / Drylands / East Africa / Fodder / Food Security / Gender / Goats / ILRI / Intensification / LIVESTOCKFISH / Pastoralism / PIL / Pro-Poor Livestock / Project / Rangelands / Resilience / Sheep / Small Ruminants / Spotlight / Tanzania / Women

When ‘Do no harm’ is harder than ‘doing good’

Agricultural researchers working to enhance traditional pasture conservation by Tanzania’s pastoral Maasai communities are systematically addressing gendered norms and roles to ensure that they don’t end up hurting more than helping these communities. Continue reading

The Women’s Empowerment in Livestock Index: Indicators for the start of a global, badly needed, conversation
Agriculture / East Africa / Gender / Impact Assessment / Livelihoods / Livestock / LIVESTOCKCRP / PIL / Pro-Poor Livestock / Research / Science paper / Spotlight / Tanzania / Women

The Women’s Empowerment in Livestock Index: Indicators for the start of a global, badly needed, conversation

Recently, a team of scientists at the International Livestock Research Institute (ILRI), led by anthropologist Alessandra Galiè, in collaboration with Emory University, developed the Women’s Empowerment in Livestock Index (WELI), a new index to assess the empowerment of women in production systems in which livestock are important. Continue reading

Livestock-enhanced diets in the first 1,000 days of life: Pathways to better futures in low-income countries
A4NH / Advocacy / Agri-Health / AHH / Animal Products / Consumption / Food Security / Health / ILRI / Launch / LIVESTOCKCRP / Nutrition / Policy / Poverty / Presentation / Spotlight / Vulnerability / Women

Livestock-enhanced diets in the first 1,000 days of life: Pathways to better futures in low-income countries

A new report was published this month on the value of ensuring consumption of meat, milk and eggs by infants up to two years of age and by expectant and new mothers in developing countries (the first 1,000 days). The report was published by ILRI and the Chatham House Centre on Global Health Security. Highlights of the findings of this joint ILRI-Chatham livestock study were presented at a side event at the EAT Stockholm Food Forum on 11 Jun 2018. Continue reading

Can livestock-enhanced diets of the poor in the first 1,000 days of life lead to healthy and sustainable futures?
A4NH / Advocacy / Agri-Health / AHH / Consumption / Food Security / ILRI / Launch / LIVESTOCKCRP / Nutrition / Policy / Pro-Poor Livestock / Research / Spotlight / Women

Can livestock-enhanced diets of the poor in the first 1,000 days of life lead to healthy and sustainable futures?

This year’s EAT 2018 Stockholm Food Forum (11–12 Jun 2018) explores ways to achieve healthy and sustainable diets for a growing global population. On Monday, 11 Jun 2018, Chatham House and ILRI will host a side event around the findings of an evidence review on the influence of livestock-derived foods—meat, milk and eggs—on the nutrition of women and of children during their first 1,000 days of life, from conception to age two. Continue reading

Meat, milk, eggs can make a big difference in the first 1,000 days of life in low-income countries—New report
A4NH / Advocacy / AHH / Consumption / Food Security / Gender / Health / ILRI / Nutrition / Policy / Report / Spotlight / Women

Meat, milk, eggs can make a big difference in the first 1,000 days of life in low-income countries—New report

An extensive review of research found demonstrable nutritional benefits of providing children, particularly in countries in Africa and South Asia where undernutrition is highest, with livestock-derived foods such as meat, milk and eggs. Consumption of livestock-derived foods was typically found to be very low among poor families in those countries. The influence of livestock-derived foods on nutrition during the first 1,000 days of life, published by the International Livestock Research Institute (ILRI) and Chatham House, also concluded that it was possible to meet the nutritional needs of the most vulnerable through livestock-derived produce even if total global livestock production slowed down. Continue reading