Don’t miss these two superb and VERY short videos describe how new ideas in animal husbandry are transforming Ethiopian incomes, animal pastures and livestock livelihoods.
Jimmy Smith, director general of the International Livestock Research Institute (ILRI), speaks at the Africa Food Security Leadership Dialogue today, which is being held in Kigali, Rwanda. Smith discussed some of the major research and development impacts that ILRI is making to mitigate the emissions from livestock, including a new methodology to determine, for the first time, the quantities of greenhouse gases emitted by African smallholder livestock systems.
The especially rich and clearly written results of a livestock-gender-nutrition study in Tanzania deserve wide attention.
Today, more than a hundred key partners in African livestock development, including African ministers, senior policymakers and other dignitaries, have gathered in Nairobi, Kenya, to launch new and notable products that improve our understanding of the incalculable value held in Africa’s indigenous animal genetic resources, many of which are threatened by extinction and must be protected
The ‘Bihar Livestock Master Plan’, launched earlier this year, describes public and private investments that can significantly grow and sustain and modernize the livestock sector in this state.
A particularly sane, sensible and equitable news report—one that takes an uncommon global perspective about optimal meat consumption—reviews recent diet guidelines recommended by some of the world’s foremost scientists in diet-, health- and environment-related fields and published in a leading medical journal.
A new research paper published by scientists of the Mazingira Centre (‘mazingira’ means ‘environment’ in Swahili) of the Nairobi-based International Livestock Research Institute (ILRI) reports evidence that greenhouse gas emissions from dung patches in developing countries are ‘likely highly overestimated’ in global livestock emissions estimates.