Food research organizations say sustainable small-scale livestock farming is essential to meeting the 21st-century’s protein needs.
Using what’s called the Livestock Sector Investment Policy Toolkit (LSIPT), we develop a dynamic herd model and an economic sector model on top of that. And we use that to do an analysis of the current situation of the livestock sector and its potential for further development, modernization, transformation, and so on, over 15 years.
Farmers who participate in the breeding programs and collect routine data on their cows’ health, growth and productivity receive personalized coaching and advice from livestock outreach specialists via routine visits and SMS messages on their phones.
Food systems must be transformed to produce more nutritious food with a lower environmental footprint. There are a number of initiatives around the world working towards this end. Here are just five that use different kinds of science—from smart approaches to breeding livestock and crops to recycling wastewater—that could help humans settle their growing debt to the planet.
The minister’s speech extolled the benefits of a sustainable livestock sector and affirmed the government’s commitment to raising the profile of animal-sourced foods
‘By acting now, together and coherently, Tanzania can unleash huge potential to become a leader in livestock production in Africa’.
Recently, a team of scientists at the International Livestock Research Institute (ILRI), led by anthropologist Alessandra Galiè, in collaboration with Emory University, developed the Women’s Empowerment in Livestock Index (WELI), a new index to assess the empowerment of women in production systems in which livestock are important.