In November 2020, Zuleka Ismail joined the One Health for Humans, Environment, Animals and Livelihoods (HEAL) Project as interim regional manager. Zuleka brings more than seven years of experience in managing and monitoring public health and veterinary programs in pastoralist systems to the table. She sat down with Saba Ermyas, communication officer at the International … Continue reading
Category Archives: Ethiopia
ILRI Impact at Scale program shares insights on scaling tools and practices with CGIAR science leaders and GIZ scaling experts
This post was written by Murat Sartas and Saba Ermyas, and edited by Paul Karaimu. The International Livestock Research Institute (ILRI) Impact at Scale (I@S) program recently share examples for identifying, analysing and integrating scaling tools into agricultural research for development programs. At an October 2020 scaling webinar for the science leaders community, which was co-organised by GIZ Task Force on Scaling and CGIAR Science … Continue reading
Updated CGIAR feed database provides best-cost livestock feed rations for sub-Saharan Africa
Containing the nutritive values of over 44,000 forage and fodder samples, the updated CGIAR feed database can be accessed by researchers, development agents and agricultural extension workers in Africa including farmers, who can use this information to design accurate and scientifically based best-cost livestock rations. Continue reading
Chicken intervention in Ethiopian households improved the nutrition and growth of young children
ILRI animal geneticist/breeder Tadelle Dessie is one of many authors of a new paper in the Journal of Nutrition that is based on an intervention made by the African Chicken Genetic Gains project in Ethiopia, led by Dessie. Among the main findings of the paper are that a chicken production intervention with or without nutrition-sensitive behavior change communication may have benefited child nutrition and did not increase morbidity. Continue reading
ILRI Forage Genebank supports development of improved forage varieties to increase livestock productivity in Ethiopia
The recent release of the CGIAR Genebank Platform 2019 annual report highlights that, for the third year in a row, germplasm distribution to requesters outside of the CGIAR exceeded that to those inside the CGIAR. Ethiopia ranked as one of the top 10 countries receiving germplasm from the CGIAR. Nearly 60% of these, representing a … Continue reading
ILRI launches new drought index insurance for resilience in the Sahel and Horn of Africa project
In July, ILRI launched a new Drought Index-insurance for Resilience in the Sahel and Horn of Africa (DIRISHA) project, focusing on pastoral systems in the Intergovernmental Authority on Development (IGAD) region. Continue reading
Woman veterinarian pioneers public-private partnership to improve veterinary service delivery in Ethiopia
To ensure better and rationalized veterinary service delivery that addresses local needs, the Health of Ethiopian Animals for Rural Development (HEARD) project has established public-private partnership task forces in Ethiopia’s Amhara, Oromia and Somali regions. Continue reading
Focus on environmental health: The role of rangelands in an integrated One Health approach
In recent years in the pastoral areas of developing countries, One Health is gaining increasing credibility and visibility as an approach that can combine interventions for both human and animals. However, relatively little attention has been given thus far to the environmental health component including of the resource base – rangelands. Continue reading
ILRI’s scientists receive the African Academy of Science and Royal Society FLAIR Fellowship
ILRI scientists Lillian Wambua and Abel Gari have received the Future Leaders – African Independent Research (FLAIR) fellowship award. Continue reading
When did the chicken first cross the road?
‘The success of the chicken has a lot to do with its diversity, and that diversity was interwoven into its early evolution’ says International Livestock Research Institute (ILRI) principal scientist Olivier Hanotte. Continue reading