With the opening of the latest high-tech forage genebank and bioscience research facilities, the International Livestock Research Institute (ILRI) in Ethiopia is well on the way to realizing it dream of becoming a major science hub in eastern Africa. Speaking at the beginning of the launch of the new facilities yesterday, Siboniso Moyo, representative in Ethiopia for the ILRI director general, spoke of the new facilities as the beginning of a drive to upscale facilities on the campus.
The International Livestock Research Institute (ILRI) officially opens state-of-the-art facilities for genebank and bioscience research on 24 April 2017. The facilities will help protect a crucial component of the planet’s biodiversity—the diverse grasses and legumes that feed the world’s food animals. Research conducted here on livestock feed materials improves the sustainability and productivity of the livestock sector in many low-income countries across the world.
A new paper on the consequences of land fragmentation and fencing on rangelands outside Nairobi, Kenya, formerly rich with wildlife and critical for the functioning of Nairobi’s famed national park, has been published. All of the authors are former staff, and one former partner, of the International Livestock Research Institute (ILRI), where this research work was conducted.
Here’s a wake up call for all those who care about Kenya’s rich heritage of wild animals, rangelands and pastoral peoples. A new study reporting on the period from 1977 to 2016 says wildlife on the rangelands of Kenya, which still support some of the richest herds of mammals on earth, is in precipitous decline while populations of goats and sheep are increasingly sharply.
A new study offers novel insights into rapid genomic adaptations to extreme environments in sheep and other animals and provides a valuable resource for future research on livestock breeding in response to climate change.
Crop diversity can be conserved and shared. Scientists know how to do it and at a very limited cost to the world community. It requires global leadership and stronger partnerships and the building of capacities of scientists in the developing world. No country is self-sufficient; successful breeding is highly dependent on functioning multilateralism, according to Marie Haga, executive director of the Global Crop Diversity Trust.
Ethiopia has long been recognised as a biodiversity hotspot, one of the eight centres of global crop diversity. Barley, coffee, sorghum and some wild types of wheat all originated in these fertile lands. Recognizing the importance of this diversity to guaranteeing global food security, the Ethiopian Biodiversity Institute, the Global Crop Diversity Trust and the International Livestock Research Institute hold a high-level seminar on 23 Feb 2016 at 6 pm.