An interview with Christie Peacock, founder and chairman of Sidai Africa, Ltd., a Kenyan company that provides livestock services and crop inputs to farmers across the whole of Kenya.
This month, in a new issue of the science journal Animal Frontiers, ILRI scientist Padmakumar Varijakshapanicker leads authorship of a paper on Sustainable livestock systems to improve human health, nutrition, and economic status.
Just in time to add fuel to the fire of the current meat, milk and diet wars being waged in scholarly and lay media alike comes the latest issue (Oct 2019) of the scientific journal ‘Animal Frontiers’ on ‘Foods of animal origin: A prescription for global health’, with the term ‘health’, here, covering both human and environmental health. What it offers is a clear-headed, evidenced based, balanced look at the facts as we know them, and the facts that we need.
In early June this year, the BuildUganda research for development project was launched at a workshop with stakeholders. One of the four components of the project is focused on controlling Rift Valley fever (RVF) in Uganda. This component specifically aims to minimize the impacts of RVF by improving capacities for surveillance and response at national and community levels, leading to better risk prediction, evidence-based disease control policies, and improved awareness about the disease.
In early June this year, the BuildUganda research for development project was launched at a workshop with stakeholders. The component on controlling and eradicating Peste des Petits Ruminants (PPR) in Uganday aims to support Uganda’s national PPR control and eradication strategy by developing a socio-economic framework to assess the impact of PPR interventions, updating the epidemiological status of PPR to allow assessment of control options, and assess capacity development gaps in the implementation of the strategy.
In early June this year, the BuildUganda research for development project was launched at a workshop with stakeholders. The component on antimicrobial use (AMU) in Uganda’s poultry sector aims to understand current antimicrobial use in poultry value chains, assess risks to humans from poultry-associated antimicrobial resistance (AMR), support evidence-based policy dialogue for antimicrobial surveillance and AMR strategies and build capacities of value chain actors, implementers and researchers.
Here, on World Food Safety Day, for your pleasure and instruction, are three short videos highlighting Delia Grace, a veterinary epidemiologist at ILRI, on the importance improving the safety of foods, particularly livestock-derived foods (meat, offal, milk and eggs) produced, sold and consumed by poor people across the developing world.