Minimizing the risks of Rift Valley fever in Uganda – BuildUganda project to build national​ surveillance and response capacities
A4NH / Africa / Agri-Health / AHH / Animal Diseases / Animal Health / Disease Control / East Africa / Emerging Diseases / English / ILRI / Livestock / LIVESTOCKCRP / Project / Research / RVF / Uganda / Zoonotic Diseases

Minimizing the risks of Rift Valley fever in Uganda – BuildUganda project to build national​ surveillance and response capacities

In early June this year, the BuildUganda research for development project was launched at a workshop with stakeholders. One of the four components of the project is focused on controlling Rift Valley fever (RVF) in Uganda. This component specifically aims to minimize the impacts of RVF by improving capacities for surveillance and response at national and community levels, leading to better risk prediction, evidence-based disease control policies, and improved awareness about the disease. Continue reading

Eradicating Peste des Petits Ruminants in Uganda – BuildUganda project to reinforce national disease control capacities
A4NH / Africa / Agri-Health / AHH / Animal Diseases / Animal Health / East Africa / Goats / ILRI / Livestock / LIVESTOCKCRP / PPR / Project / Research / Sheep / Small Ruminants / Uganda

Eradicating Peste des Petits Ruminants in Uganda – BuildUganda project to reinforce national disease control capacities

In early June this year, the BuildUganda research for development project was launched at a workshop with stakeholders. The component on controlling and eradicating Peste des Petits Ruminants (PPR) in Uganday aims to support Uganda’s national PPR control and eradication strategy by developing a socio-economic framework to assess the impact of PPR interventions, updating the epidemiological status of PPR to allow assessment of control options, and assess capacity development gaps in the implementation of the strategy. Continue reading

Reducing antimicrobial use in Uganda’s poultry value chain – BuildUganda project aims to manage risks through tested interventions​
A4NH / Agri-Health / AHH / AMR / Animal Health / East Africa / ILRI / Livestock / LIVESTOCKCRP / Uganda

Reducing antimicrobial use in Uganda’s poultry value chain – BuildUganda project aims to manage risks through tested interventions​

In early June this year, the BuildUganda research for development project was launched at a workshop with stakeholders. The component on antimicrobial use (AMU) in Uganda’s poultry sector aims to understand current antimicrobial use in poultry value chains, assess risks to humans from poultry-associated antimicrobial resistance (AMR), support evidence-based policy dialogue for antimicrobial surveillance and AMR strategies and build capacities of value chain actors, implementers and researchers. Continue reading

Today is World Food Safety Day—Watch why safe food matters are life-and-death matters to poor people worldwide
A4NH / Advocacy / Agri-Health / AHH / Film and Video / Food Safety / ILRI / Nutrition / Policy / Pro-Poor Livestock / Spotlight / Staff

Today is World Food Safety Day—Watch why safe food matters are life-and-death matters to poor people worldwide

Here, on World Food Safety Day, for your pleasure and instruction, are three short videos highlighting Delia Grace, a veterinary epidemiologist at ILRI, on the importance improving the safety of foods, particularly livestock-derived foods (meat, offal, milk and eggs) produced, sold and consumed by poor people across the developing world. Continue reading

Six-million-dollar investment to tackle the causes of foodborne disease in Ethiopia
A4NH / Agri-Health / AHH / Consumption / Disease Control / East Africa / Ethiopia / Food Safety / Health / ILRI / Launch / Nutrition / Policy / Project / Spotlight

Six-million-dollar investment to tackle the causes of foodborne disease in Ethiopia

The UK Government’s Department for International Development (DFID) and the Bill & Melinda Gates Foundation (BMGF) are supporting four new research projects to address a broad set of robust and large-scale research priorities to guide program and policy efforts to improve food safety in Ethiopia. This will be achieved through a consortium of national and international research partners working together to support the country’s ongoing efforts. Continue reading

Should we eat red meat? Depends on who’s eating—New York Times
Advocacy / Agri-Health / Cattle / Consumption / Health / News clipping / Nutrition / Policy / Sheep / Spotlight

Should we eat red meat? Depends on who’s eating—New York Times

A particularly sane, sensible and equitable news report—one that takes an uncommon global perspective about optimal meat consumption—reviews recent diet guidelines recommended by some of the world’s foremost scientists in diet-, health- and environment-related fields and published in a leading medical journal. Continue reading