A delegation comprising IFAD staff visited the Value Chain Development Programme (VCDP) cassava processing sites at Lokongoma, Wushishi (Niger State) and Idogodo, Okpokwu (Benue State) in late July, 2017 to discuss progress with this important project.
An article in ‘Animal’ compares the lifetime performance (mortality, maturity, nutrition, birth weight etc.) of West African Dwarf goats kept under various feeding systems.
A three-year ILRI-Odisha State project, ‘Feed and Fodder Production in Different Agro-Climatic Zones and its Utilization for Livestock of Odisha,’ which is worth more than USD2 million (INR18.08 crore), will map feed and fodder supply and demand, improve feeding practices and build capacity of key players in the feed value chain in the state.
The following policy recommendations build on the main findings of the CFS High Level Panel of Expert’s Jul 2016 report #10, on Sustainable agricultural development for food security and nutrition: What roles for livestock? The sustainable development of agriculture, including livestock, is essential for poverty reduction and the achievement of food security and nutrition.
The International Livestock Research Institute (ILRI) officially opens state-of-the-art facilities for genebank and bioscience research on 24 April 2017. The facilities will help protect a crucial component of the planet’s biodiversity—the diverse grasses and legumes that feed the world’s food animals. Research conducted here on livestock feed materials improves the sustainability and productivity of the livestock sector in many low-income countries across the world.
Results of a recent study by the Biosciences eastern and central Africa-International Livestock Research Institute Hub (BecA-ILRI Hub) and the Kenya Agricultural and Livestock Research Organization (KALRO), both based in Nairobi, indicate that the many people farming in Kenya’s semi-arid regions would profit in many ways from planting drought-tolerant Brachiaria grass.
The experience of the International Livestock Research Institute (ILRI) and partner scientists in 2015–2016 shows the positive benefits of implementing pioneering research and development interventions that increase the overall quantity and nutritional quality of feed biomass and help smooth seasonal feed variability, creating sustainable livelihood opportunities for smallholder livestock keepers. But the real scope for spreading the knowledge in this research lies in the development of on- and off-line tools that can be used by isolated smallholder farmers in accessing approaches for assessing feed constraints and developing effective feed and forage improvement interventions.