We will miss Michael not only for his scientific contributions but for the calm and caring human being he was. Continue reading
Category Archives: Crop Residues
ILRI develops a feed constraint decision-making tool, G-FEAST
Seven years ago, the International Livestock Research Institute (ILRI) and the International Centre for Tropical Agriculture (CIAT) developed a decision-making tool known as the Feed Assessment Tool (FEAST) which was funded through the International Fund for Agricultural Development (IFAD) under the Fodder Adoption Project. Continue reading
Cereal straws and stovers for sustainable livestock futures: When crop biomass becomes livestock gold
Michael Blümmel, deputy program leader for the Feed and Forage Development program at ILRI, is lead author on a new paper that explores the big benefits of treating cereal straws and stovers—the ‘residues’ of cereal crops after their grain has been harvested—to release their sugars, thereby turning these crop residues into nourishing feed for ruminant farm animals—cows, water buffaloes, goats and sheep. Continue reading
Towards a sustainable, responsible and efficient livestock sector—Jimmy Smith at the Berlin Global Forum for Food and Agriculture
A delegation from the International Livestock Research Institute (ILRI) was involved in several of this year’s GFFA events, including a kick-off event, with ILRI Director General Jimmy Smith serving on the panel. Continue reading
New factories in Nigeria transform cassava peels into livestock feed, creating jobs and incomes for women
A delegation comprising IFAD staff visited the Value Chain Development Programme (VCDP) cassava processing sites at Lokongoma, Wushishi (Niger State) and Idogodo, Okpokwu (Benue State) in late July, 2017 to discuss progress with this important project. Continue reading
India’s Odisha State and ILRI join forces to improve livestock feeding and mechanization
A three-year ILRI-Odisha State project, ‘Feed and Fodder Production in Different Agro-Climatic Zones and its Utilization for Livestock of Odisha,’ which is worth more than USD2 million (INR18.08 crore), will map feed and fodder supply and demand, improve feeding practices and build capacity of key players in the feed value chain in the state. Continue reading
Livestock feeds and forages – highlights from ILRI’s corporate report 2015–2016
The experience of the International Livestock Research Institute (ILRI) and partner scientists in 2015–2016 shows the positive benefits of implementing pioneering research and development interventions that increase the overall quantity and nutritional quality of feed biomass and help smooth seasonal feed variability, creating sustainable livelihood opportunities for smallholder livestock keepers. But the real scope for spreading the knowledge in this research lies in the development of on- and off-line tools that can be used by isolated smallholder farmers in accessing approaches for assessing feed constraints and developing effective feed and forage improvement interventions. Continue reading
All flesh is grass (except in Nigeria, where it might be cassava peel)
Scientists are developing a way of transforming the mountains of cassava peels created every day in Nigeria, where cassava is a staple food, into a nourishing feed for smallholder farm animals. The several CGIAR centres involved include the International Livestock Research Institute (ILRI), the International Institute for Tropical Agriculture (IITA) and the International Potato Center (CIP). Also involved in this project are several CGIAR research programs—Livestock and Fish; Integrated Systems for the Humidtropics; and Roots, Tubers and Bananas—as well as the Global Cassava Partnership for the 21st Century (GCP21). Continue reading
From food waste to animal feed, cassava peels potentially big business for Nigerian women
Existing technologies of drying and grading cassava peels could hold the key to providing a readily available and sustainable source of animal feeds, increasing incomes for women and boosting food security in West Africa. Continue reading
Getting (the band) back together: US climate report sees reconnecting crops to livestock as smart adaption strategy
The new National Climate Assessment released recently by President Obama’s Global Change Research Program contains dour predictions about the impact of climate change on livestock production in the United States. How can the country’s livestock sector adapt to these changes? One strategy suggested in the report will be familiar to experts at the International Livestock Research Institute (ILRI). It involves raising livestock and crops together and taking advantage of the synergies between the two. Continue reading