The ‘Bihar Livestock Master Plan’, launched earlier this year, describes public and private investments that can significantly grow and sustain and modernize the livestock sector in this state.
A three-year ILRI-Odisha State project, ‘Feed and Fodder Production in Different Agro-Climatic Zones and its Utilization for Livestock of Odisha,’ which is worth more than USD2 million (INR18.08 crore), will map feed and fodder supply and demand, improve feeding practices and build capacity of key players in the feed value chain in the state.
I was impressed by how much India’s women food producers make the most out of their situations, how often they thrive in what they do despite constraints, how few view themselves as victims of their circumstances, how often, and with what assurance and purposefulness, they exercise agency.
The fourth in a series of articles on ‘Curds and goats, lives and livelihoods—A dozen stories from northern and eastern India’.
PART 4: Culture of the cow: Curds of the village—Building better brands and lives through peri-urban dairying
This is the third in a series of articles on ‘Curds and goats, lives and livelihoods—A dozen stories from northern and eastern India’.
Shrestha, a spirited buffalo bull, greeted Jimmy Smith, director general of the International Livestock Research Institute (ILRI), with a low grunt during a visit Smith and his delegation recently made at the National Dairy Research Institute (NDRI), India’s pre-eminent dairy research centre, located in the northern city of Karnal and the prosperous state of Haryana.