An interview with Dirk Pfeiffer, François Roger, Linda Dixon and Dieter Schillinger to better understand existing knowledge gaps between research findings managing the spread of African swine fever and actionable solutions.
ILRI and India’s National Institute of Animal Biotechnology (NIAB) have formalized a partnership to work together in livestock genetics and animal health research programs for human and livestock development in India.
The ‘Bihar Livestock Master Plan’, launched earlier this year, describes public and private investments that can significantly grow and sustain and modernize the livestock sector in this state.
A new paper, published this month in Global Food Security and led by scientists at ILRI, confirms a wealth of similar evidence showing that, with sufficient and targeted investments in their livestock sectors, low- and middle-income countries can achieve both better nutrition and incomes for the poor and greatly reduced greenhouse gas emission and agricultural water use.
Estimates of livestock yield gaps are not available and these are necessary for developing feasible scenarios of how the production of different livestock commodities might evolve in the future, how systems might change and what would be the resource use implications and their costs, both for donors and for public and private entities in target countries.
A new science paper argues for broadening traditional approaches to livestock sustainability and veterinary vision in developing countries. Two of the three livestock science authors—Brian Perry and Tim Robinson—have formerly worked at the International Livestock Research Institute (ILRI) while the third—Delia Grace—co-leads ILRI’s Animal and Human Health program.
A three-year ILRI-Odisha State project, ‘Feed and Fodder Production in Different Agro-Climatic Zones and its Utilization for Livestock of Odisha,’ which is worth more than USD2 million (INR18.08 crore), will map feed and fodder supply and demand, improve feeding practices and build capacity of key players in the feed value chain in the state.
Nagaland launches a comprehensive state pig-breeding policy, the first of its kind in India, developed through participatory and consultative processes.
I was impressed by how much India’s women food producers make the most out of their situations, how often they thrive in what they do despite constraints, how few view themselves as victims of their circumstances, how often, and with what assurance and purposefulness, they exercise agency.
This is the eleventh in a series of articles on ‘Curds and goats, lives and livelihoods—A dozen stories from northern and eastern India’. PART 11: India’s addiction to milk as a diabetes pandemic moves to the villages