A new science paper argues for broadening traditional approaches to livestock sustainability and veterinary vision in developing countries. Two of the three livestock science authors—Brian Perry and Tim Robinson—have formerly worked at the International Livestock Research Institute (ILRI) while the third—Delia Grace—co-leads ILRI’s Animal and Human Health program.
A three-year ILRI-Odisha State project, ‘Feed and Fodder Production in Different Agro-Climatic Zones and its Utilization for Livestock of Odisha,’ which is worth more than USD2 million (INR18.08 crore), will map feed and fodder supply and demand, improve feeding practices and build capacity of key players in the feed value chain in the state.
Nagaland launches a comprehensive state pig-breeding policy, the first of its kind in India, developed through participatory and consultative processes.
I was impressed by how much India’s women food producers make the most out of their situations, how often they thrive in what they do despite constraints, how few view themselves as victims of their circumstances, how often, and with what assurance and purposefulness, they exercise agency.
This is the eleventh in a series of articles on ‘Curds and goats, lives and livelihoods—A dozen stories from northern and eastern India’. PART 11: India’s addiction to milk as a diabetes pandemic moves to the villages
To share best practices and explore opportunities for collaboration, the International Livestock Research Institute (ILRI) and the Indian Council of Agricultural Research (ICAR) held a joint communications and knowledge management workshop on 4 Mar 2016 at the National Agricultural Science Centre Complex in New Delhi, India.
A communications workshop co-sponsored by the International Livestock Research Institute (ILRI) and the Indian Council of Agricultural Research (ICAR) was held on 4 March 2016 in New Delhi, India. This is the second of three reports on the workshop.