Vietnam launches report on better managing risks to food safety
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Vietnam launches report on better managing risks to food safety

A report launched this week on managing risks to food safety in Vietnam was prepared by the World Bank and other research and development partners at the request of the Government of Vietnam. The International Livestock Research Institute (ILRI) was the lead technical partner in development of the report. Food Safety Risk Management in Vietnam: Challenges and opportunities was launched on 27 Mar 2017. Continue reading

A deep dive inside Vietnam’s pork foodshed to determine food safety issues and their practical resolutions
A4NH / Agri-Health / AHH / Animal Products / Consumption / Food Safety / FSZ / Health / ILRI / Markets / Pigs / Policy / Research / Science paper / Southeast Asia / Spotlight / Value Chains / Vietnam

A deep dive inside Vietnam’s pork foodshed to determine food safety issues and their practical resolutions

Pork meat sold in Vietnam has been found by researchers to commonly carry bacteria that could cause disease—but they also found that the risk of that meat sickening people is largely reduced due to the Vietnamese habit of buying very fresh meat and cooking it shortly thereafter. The research results indicate ways that the safety of pork meat can be even further improved in this fast-growing and -evolving market. The bottom line is that ensuring safe pork consumption in Vietnam is very important—and very doable. Continue reading

Making livestock foods safe—Lessons from Vietnam on what works—and what doesn’t
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Making livestock foods safe—Lessons from Vietnam on what works—and what doesn’t

The experiences of developed countries, which now have relatively safe food, is that command-and-control approaches to food safety, which rely mainly on inspection and punishment, are less effective than approaches in which stakeholders are empowered and encouraged to self-regulate, motivated by the realisation that this is more profitable in the long term. Continue reading

India and Vietnam in South-South collaboration on shared pig breeds, production systems and cultures
Animal Breeding / Breeds / Genetics / ILRI / India / Indigenous Breeds / Pigs / PIL / Policy / Pro-Poor Livestock / Project / South Asia / Southeast Asia / Spotlight / Value Chains / Vietnam

India and Vietnam in South-South collaboration on shared pig breeds, production systems and cultures

Nagaland launches a comprehensive state pig-breeding policy, the first of its kind in India, developed through participatory and consultative processes. Continue reading

Florida and ILRI start consultations on new ‘Feed the Future Innovation Lab for Livestock Systems’
Africa / Agriculture / Animal Feeding / Animal Production / ASSP / Burkina Faso / Cambodia / Capacity Strengthening / Ethiopia / Event / Farming Systems / Food Safety / Gender / Health / ILRI / Livestock / Livestock Systems / LIVESTOCK-FISH / Mali / Nepal / Nutrition / PIL / Project / Research / Rwanda / South Asia / Southeast Asia

Florida and ILRI start consultations on new ‘Feed the Future Innovation Lab for Livestock Systems’

The Feed the Future Innovation Lab for Livestock Systems, led by the University of Florida, is currently organizing a number of stakeholder consultation meetings to identify high-priority needs in the six countries it will cover (Burkina Faso, Cambodia, Ethiopia, Mali, Nepal, Rwanda). ILRI is a close partner in this new initiative and it helped organize the Ethiopia consultation meeting in Feb 2016. Continue reading

Celebrating the ‘Year of the Goat’ (or ‘Sheep’, or ‘Ram’) today–with one-sixth of the world
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Celebrating the ‘Year of the Goat’ (or ‘Sheep’, or ‘Ram’) today–with one-sixth of the world

On the occasion of Vietnamese lunar New Year 2015, we wish you a New Year of the Goat good health, prosperity and happiness.—Hung Nguyen and the rest of the staff in the Hanoi office of the International Livestock Research Institute (ILRI) Continue reading

ILRI@40: Video note on One Health research priorities in Southeast Asia
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ILRI@40: Video note on One Health research priorities in Southeast Asia

In this short film (1:17 mins), Hung Nguyen, a food safety scientist with ILRI in Vietnam, reflects on a recent discussion at a regional workshop on livestock and One Health that identified research priorities in Southeast Asia for the next 40 years. Continue reading