A report launched this week on managing risks to food safety in Vietnam was prepared by the World Bank and other research and development partners at the request of the Government of Vietnam. The International Livestock Research Institute (ILRI) was the lead technical partner in development of the report. Food Safety Risk Management in Vietnam: Challenges and opportunities was launched on 27 Mar 2017.
An interesting, if scary, read is chapter 6 of the recently launched flagship report of IFPRI on reducing and managing food scares, co-written by Delia Grace at ILRI and John McDermott, who directs the CGIAR Research Program on Agriculture for Nutrition and Health, led by IFPRI.
In case you missed it, here is the gist of a keynote presentation on ‘one-health’ made by Jimmy Smith, the director general of the International Livestock Research Institute (ILRI), at the 5th biennial conference of the International Association for Ecology & Health, held in Montreal, Canada, 11−15 Aug 2014. Smith’s presentation was titled: ‘Healthy people, animals and ecosystems for global food and nutritional security’.