Category Archives: Ghana

New Nutrition Knowledge Bank gives direct access to expert nutritional advice via mobile phones
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New Nutrition Knowledge Bank gives direct access to expert nutritional advice via mobile phones

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A new open-access Nutrition Knowledge Bank has been created as part of a GSMA mNutrition initiative to help tackle malnutrition in Africa and Asia. This collection of content on good nutritional practices includes factsheets and mobile messages for anyone to download and use. Funded by the UK Department for International Development (DFID), the mNutrition project aims to deliver nutrition information to 3 million people in 12 developing countries. Continue reading →

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Is there value for innovation platforms? New Volta study suggests interesting insights

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A new paper attempts to test a new conceptual framework for evaluating innovation platforms for agrifood value chains. Data collected validate a possible link between the structure of the platforms, the conduct of their members and the resulting market performance through reducing the transaction costs of search and information. Continue reading →

Food scares: Agrifood systems everywhere need greater cooperation and investments in safer foods and farming
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Food scares: Agrifood systems everywhere need greater cooperation and investments in safer foods and farming

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An interesting, if scary, read is chapter 6 of the recently launched flagship report of IFPRI on reducing and managing food scares, co-written by Delia Grace at ILRI and John McDermott, who directs the CGIAR Research Program on Agriculture for Nutrition and Health, led by IFPRI. Continue reading →