Vietnam launches report on better managing risks to food safety
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Vietnam launches report on better managing risks to food safety

A report launched this week on managing risks to food safety in Vietnam was prepared by the World Bank and other research and development partners at the request of the Government of Vietnam. The International Livestock Research Institute (ILRI) was the lead technical partner in development of the report. Food Safety Risk Management in Vietnam: Challenges and opportunities was launched on 27 Mar 2017. Continue reading

A deep dive inside Vietnam’s pork foodshed to determine food safety issues and their practical resolutions
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A deep dive inside Vietnam’s pork foodshed to determine food safety issues and their practical resolutions

Pork meat sold in Vietnam has been found by researchers to commonly carry bacteria that could cause disease—but they also found that the risk of that meat sickening people is largely reduced due to the Vietnamese habit of buying very fresh meat and cooking it shortly thereafter. The research results indicate ways that the safety of pork meat can be even further improved in this fast-growing and -evolving market. The bottom line is that ensuring safe pork consumption in Vietnam is very important—and very doable. Continue reading

Livestock and human health – highlights from ILRI’s corporate report 2015–2016
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Livestock and human health – highlights from ILRI’s corporate report 2015–2016

The experience of the International Livestock Research Institute (ILRI) and partner scientists in 2015–2016 unmistakably identifies the potential benefits to smallholder farmers and consumers of research into livestock and human health. Smallholder farmers could potentially save hundreds of millions of US dollars annually, following breakthroughs in the development of vaccines for contagious bovine pleuropneumonia and Rift Valley fever, the latter posing a serious threat to human as well as animals. However, it was the participation in high-level fora and implementation strategies which are likely to deliver the rapid life changes for smallholder farmers on the ground. Continue reading

Making livestock foods safe—Lessons from Vietnam on what works—and what doesn’t
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Making livestock foods safe—Lessons from Vietnam on what works—and what doesn’t

The experiences of developed countries, which now have relatively safe food, is that command-and-control approaches to food safety, which rely mainly on inspection and punishment, are less effective than approaches in which stakeholders are empowered and encouraged to self-regulate, motivated by the realisation that this is more profitable in the long term. Continue reading

New Nutrition Knowledge Bank gives direct access to expert nutritional advice via mobile phones
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New Nutrition Knowledge Bank gives direct access to expert nutritional advice via mobile phones

A new open-access Nutrition Knowledge Bank has been created as part of a GSMA mNutrition initiative to help tackle malnutrition in Africa and Asia. This collection of content on good nutritional practices includes factsheets and mobile messages for anyone to download and use. Funded by the UK Department for International Development (DFID), the mNutrition project aims to deliver nutrition information to 3 million people in 12 developing countries. Continue reading

Confronting the rising threat of antibiotic resistance in livestock
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Confronting the rising threat of antibiotic resistance in livestock

The article, originally published on Cambridge Core blog, was written by Tim Robinson of the International Livestock Research Institute (ILRI). Resistance to antimicrobials is developing faster than ever before due to decades of abusing these important drugs. A ‘post-antibiotic’ world looms as a result, the consequences of which would be many people and farm animals sickening and dying of what, until now, have been preventable or treatable infections. Continue reading

Access vs excess to antibiotics: The dual antimicrobial resistance issue facing the world
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Access vs excess to antibiotics: The dual antimicrobial resistance issue facing the world

This opinion piece, written by ILRI scientist and program leader Delia Grace, was originally published by Devex on 16 Dec 2016. The numbers when it comes to drug resistance are apocalyptic. Already responsible for up to 700,000 deaths a year, the number of victims could reach 10 million by 2050, making superbugs a bigger killer than cancer is today if urgent action is not taken. Continue reading