Reducing use of antimicrobial drugs in livestock in low-income countries: Two scientists reflect on options
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Reducing use of antimicrobial drugs in livestock in low-income countries: Two scientists reflect on options

Delia Grace Randolph, a veterinary epidemiologist and food safety expert who co-leads the Animal and Human Health program at ILRI, was interviewed recently by Wilton Park, a non-profit discussion centre in the UK. The event at which Grace spoke was a workshop held 11–13 Apr 2018 in West Sussex on Innovations to reduce the use of antimicrobials in food-producing animals in low- and middle-income countries. Continue reading

On the need for expanding sustainability frameworks and veterinary vision in developing countries
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On the need for expanding sustainability frameworks and veterinary vision in developing countries

A new science paper argues for broadening traditional approaches to livestock sustainability and veterinary vision in developing countries. Two of the three livestock science authors—Brian Perry and Tim Robinson—have formerly worked at the International Livestock Research Institute (ILRI) while the third—Delia Grace—co-leads ILRI’s Animal and Human Health program. Continue reading

Towards a sustainable, responsible and efficient livestock sector—Jimmy Smith at the Berlin Global Forum for Food and Agriculture
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Towards a sustainable, responsible and efficient livestock sector—Jimmy Smith at the Berlin Global Forum for Food and Agriculture

A delegation from the International Livestock Research Institute (ILRI) was involved in several of this year’s GFFA events, including a kick-off event, with ILRI Director General Jimmy Smith serving on the panel. Continue reading

Imposing user fees on veterinary antimicrobials is a plausible way to curb antimicrobial use in food animals
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Imposing user fees on veterinary antimicrobials is a plausible way to curb antimicrobial use in food animals

New research findings suggest that imposing a user fee on veterinary antimicrobials is a plausible policy option to achieve meaningful reductions in antimicrobial use in the short term while simultaneously raising funds to improve farming practices that will benefit the long-term viability of the livestock industry. Continue reading

Hanoi workshop held on providing safer pork products in Vietnam
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Hanoi workshop held on providing safer pork products in Vietnam

A two-day workshop, 7–8 Sep 2017, on the topic of ‘Improving food safety along the pork value chain—lessons learned and ways forward’. The workshop consisted of two parts: (1) the closing of a project on ‘Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam’, known as PigRISK, and (2) the launching of a project on ‘Market-based approaches to improving the safety of pork in Vietnam’, known as SafePORK Continue reading

Livestock for food security and nutrition—Committee on World Food Security policy recommendations
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Livestock for food security and nutrition—Committee on World Food Security policy recommendations

The following policy recommendations build on the main findings of the CFS High Level Panel of Expert’s Jul 2016 report #10, on Sustainable agricultural development for food security and nutrition: What roles for livestock? The sustainable development of agriculture, including livestock, is essential for poverty reduction and the achievement of food security and nutrition. Continue reading

Confronting the rising threat of antibiotic resistance in livestock
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Confronting the rising threat of antibiotic resistance in livestock

The article, originally published on Cambridge Core blog, was written by Tim Robinson of the International Livestock Research Institute (ILRI). Resistance to antimicrobials is developing faster than ever before due to decades of abusing these important drugs. A ‘post-antibiotic’ world looms as a result, the consequences of which would be many people and farm animals sickening and dying of what, until now, have been preventable or treatable infections. Continue reading