Delia Grace Randolph, a veterinary epidemiologist and food safety expert who co-leads the Animal and Human Health program at ILRI, was interviewed recently by Wilton Park, a non-profit discussion centre in the UK. The event at which Grace spoke was a workshop held 11–13 Apr 2018 in West Sussex on Innovations to reduce the use of antimicrobials in food-producing animals in low- and middle-income countries.
The agri-food sector, particularly livestock, plays an important role in the economy, livelihoods and nutritional security of Vietnamese people. More than 65% of rural households depend on pig farming for their livelihoods.
East Coast fever causes annual losses estimated at more than USD300 million and more than one million cattle deaths. Recent research-for-development approaches have accelerated the uptake of the ITM vaccine and demonstrated how its use is driving increased incomes for small-scale livestock farmers in Kenya and Tanzania.
Originally posted on ILVAC:
Written by Bernard Bett Several outbreaks of Rift Valley fever in livestock and people have occurred in eastern Africa over the last three months or so. In the first week of June 2018, local media reported at least five fatal human cases in Kenya’s northern Wajir County. More suspected cases in…
A new report was published this month on the value of ensuring consumption of meat, milk and eggs by infants up to two years of age and by expectant and new mothers in developing countries (the first 1,000 days). The report was published by ILRI and the Chatham House Centre on Global Health Security. Highlights of the findings of this joint ILRI-Chatham livestock study were presented at a side event at the EAT Stockholm Food Forum on 11 Jun 2018.
This year’s EAT 2018 Stockholm Food Forum (11–12 Jun 2018) explores ways to achieve healthy and sustainable diets for a growing global population. On Monday, 11 Jun 2018, Chatham House and ILRI will host a side event around the findings of an evidence review on the influence of livestock-derived foods—meat, milk and eggs—on the nutrition of women and of children during their first 1,000 days of life, from conception to age two.
Opinion piece by ILRI scientist Silvia Alonso on the ILRI-Chatham House report on the importance of livestock-derived foods in the first 1,000 days of life.