A Global Livestock Advocacy for Development (GLAD) project is distilling evidence around livestock ‘goods’ and ‘bads’, reaching out to UN and other global policy processes and events, engaging global media and developing a group of champions—individuals capacitated to make the case for sustainable livestock.
New research findings suggest that imposing a user fee on veterinary antimicrobials is a plausible policy option to achieve meaningful reductions in antimicrobial use in the short term while simultaneously raising funds to improve farming practices that will benefit the long-term viability of the livestock industry.
A two-day workshop, 7–8 Sep 2017, on the topic of ‘Improving food safety along the pork value chain—lessons learned and ways forward’. The workshop consisted of two parts: (1) the closing of a project on ‘Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam’, known as PigRISK, and (2) the launching of a project on ‘Market-based approaches to improving the safety of pork in Vietnam’, known as SafePORK
A new paper by researchers at ILRI describes development of an effective experimental and thermostable vaccine against ‘peste des petits ruminants’, or PPR for short, a disease more commonly known as sheep and goat plague.
Six new high-level publications by scientists and partners of the International Livestock Research Institute (ILRI) and the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) on zoonoses, livestock and well-being.
Robyn Alders gave a particularly candid and interesting presentation at a seminar/webinar held on 4 May 2017 at ILRI on the subject of ‘Animal-source foods for nutrition impact: Evidence and good practices for informed project design’. This was the fourth in a Livestock and Household Nutrition Learning Series of seminars/webinars organized jointly by Land O’Lakes International Development and ILRI.
The following policy recommendations build on the main findings of the CFS High Level Panel of Expert’s Jul 2016 report #10, on Sustainable agricultural development for food security and nutrition: What roles for livestock? The sustainable development of agriculture, including livestock, is essential for poverty reduction and the achievement of food security and nutrition.