German agroecological livestock research investments are benefiting both people and the planet
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German agroecological livestock research investments are benefiting both people and the planet

ILRI was honoured this week (3 Sep 2018) to host a high-level German delegation including Maria Flachsbarth, parliamentary state secretary to Germany’s federal minister for economic cooperation and development, and Stefan Schmitz, deputy director of the Federal Ministry of Economic Cooperation and Development (BMZ), as well as senior staff of the Kenya Ministry of Agriculture, Livestock, Fisheries and Irrigation, including Andrew Tuimur, chief administrative secretary, and Ann Onyango, agriculture secretary; and representatives from several other CGIAR centres working in Kenya, including Tony Simons, director general of ICRAF, and representatives from the Nairobi-based International Centre of Insect Physiology and Ecology (icipe). Continue reading

Deadly African swine fever arrives in China, the world’s largest producer of pigs
Agri-Health / AHH / Animal Health / ASF / China / Epidemiology / Event / ILRI / LIVESTOCKCRP / Pigs / Spotlight / Vaccines

Deadly African swine fever arrives in China, the world’s largest producer of pigs

Long feared, it’s now finally happened. African swine fever (ASF), an infectious and highly lethal viral disease of pigs, has for the first time reared its head in China. Just two weeks ago, African swine fever was confirmed as the cause of death of pigs on a small farm in Shenyang City, in Liaoning Province, located in the northeast, bordering North Korea and the Yellow Sea. Continue reading

Reducing use of antimicrobial drugs in livestock in low-income countries: Two scientists reflect on options
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Reducing use of antimicrobial drugs in livestock in low-income countries: Two scientists reflect on options

Delia Grace Randolph, a veterinary epidemiologist and food safety expert who co-leads the Animal and Human Health program at ILRI, was interviewed recently by Wilton Park, a non-profit discussion centre in the UK. The event at which Grace spoke was a workshop held 11–13 Apr 2018 in West Sussex on Innovations to reduce the use of antimicrobials in food-producing animals in low- and middle-income countries. Continue reading

Vaccinating farm animals helps drive up disposable incomes
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Vaccinating farm animals helps drive up disposable incomes

East Coast fever causes annual losses estimated at more than USD300 million and more than one million cattle deaths. Recent research-for-development approaches have accelerated the uptake of the ITM vaccine and demonstrated how its use is driving increased incomes for small-scale livestock farmers in Kenya and Tanzania. Continue reading

Introducing English and Swahili instructional videos on the patterns, signs, symptoms and control of Rift Valley fever
AHH / Animal Health / Cattle / Disease Control / Drylands / East Africa / Emerging Diseases / Epidemiology / Film and Video / Health / ILRI / Kenya / News clipping / Policy / RVF / Sheep / Spotlight / Vaccines

Introducing English and Swahili instructional videos on the patterns, signs, symptoms and control of Rift Valley fever

Originally posted on ILVAC:
Written by Bernard Bett Several outbreaks of Rift Valley fever in livestock and people have occurred in eastern Africa over the last three months or so. In the first week of June 2018, local media reported at least five fatal human cases in Kenya’s northern Wajir County. More suspected cases in…

Livestock-enhanced diets in the first 1,000 days of life: Pathways to better futures in low-income countries
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Livestock-enhanced diets in the first 1,000 days of life: Pathways to better futures in low-income countries

A new report was published this month on the value of ensuring consumption of meat, milk and eggs by infants up to two years of age and by expectant and new mothers in developing countries (the first 1,000 days). The report was published by ILRI and the Chatham House Centre on Global Health Security. Highlights of the findings of this joint ILRI-Chatham livestock study were presented at a side event at the EAT Stockholm Food Forum on 11 Jun 2018. Continue reading