In a new book chapter, Delia Grace, a veterinary epidemiologist and food safety expert at the International Livestock Research Institute (ILRI), in Nairobi, Kenya, and the Natural Resources Institute, of the University of Greenwich, in the UK, says animal diseases are a threat not only to the livestock sector of southern Africa, but also to its economy (via reduced benefits from the region’s wildlife resources), and also to human health in the region. Continue reading
Category Archives: Books and Chapters
Joint UN-CGIAR assessment explains how animal-to-human pandemics like COVID-19 occur and how to prevent them in future
A scientific assessment from the UN Environment Programme (UNEP) and ILRI finds that unless countries take dramatic steps to curb zoonotic contagions, global outbreaks like COVID-19 will become more common. The assessment, Preventing the next pandemic: Zoonotic diseases and how to break the chain of transmission, published on 6 July, describes how 60 per cent of the 1,400 microbes known to infect humans originated in animals. Continue reading
Call to improve food safety in low- and middle-income countries—From hazards to risks and from farm to fork
A new report strengthens the economic case for increased public investment and other policy attention on food safety in developing countries. It synthesizes evidence of the economic costs of unsafe food in relation to both domestic markets and trade, positions food safety as an integral part of economic development and food system modernization, and provides guidance on improving food safety awareness and behaviour from farm to fork. Continue reading
Vietnam launches report on better managing risks to food safety
A report launched this week on managing risks to food safety in Vietnam was prepared by the World Bank and other research and development partners at the request of the Government of Vietnam. The International Livestock Research Institute (ILRI) was the lead technical partner in development of the report. Food Safety Risk Management in Vietnam: Challenges and opportunities was launched on 27 Mar 2017. Continue reading
Climate change impacts on livestock: ‘This information does not exist’
A new working paper from the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) has been published on the impacts of climate change on livestock across Africa. Lead author of the new paper, Philip Thornton, is a scientist with the International Livestock Research Institute (ILRI). Continue reading
Food scares: Agrifood systems everywhere need greater cooperation and investments in safer foods and farming
An interesting, if scary, read is chapter 6 of the recently launched flagship report of IFPRI on reducing and managing food scares, co-written by Delia Grace at ILRI and John McDermott, who directs the CGIAR Research Program on Agriculture for Nutrition and Health, led by IFPRI. Continue reading
Despite contamination concerns, Africa must embrace ‘wet markets’ as key to food security
A new compilation of 25 studies in Africa finds that informal markets provide essential sources of food and income for millions of poor, with milk and meat that is often safer than supermarkets. Misguided efforts to control the alarming burden of food-related illnesses in low-income countries risk intensifying malnutrition and poverty — while doing little to improve food safety. Blunt crack-downs on informal milk and meat sellers that are a critical source of food and income for millions of people are not the solution. Continue reading
Lavish new pictorial book honours the world’s primary food producer–the family farmer
Livestock matters a great deal in developing countries, playing an increasingly important role in food security and economic development. In fact, the livestock subsector is growing faster than all other agriculture sectors in developing countries worldwide. And importantly in the International Year of Family Farming, the bulk of that livestock production is occurring on small family farms. Livestock farming offers unique features to support local livelihoods and economies, especially for women. Continue reading
The politics of food and the livelihoods from livestock
This January, Oxford University Press is publishing The Oxford Handbook of Food, Politics, and Society, a 904-page hardback volume addressing an issue that affects all of us: the intersection of food and politics. Among the 49 chapter authors of this new handbook are two members of staff at the International Livestock Research Institute (ILRI) who left the institute recently: Purvi Mehta-Bhatt and Pier Paulo Ficarelli. Their chapter covers ‘livestock in the food debate’. Continue reading
African Animal Annals: Deadly trifecta of climate change, population and disease?
All fine artwork on this page is by Olivia Pendergast (see note below for more information). In the last quarter of 2014 a book was published and launched on climate change and public health. Edited by Colin Butler, of the University of Canberra, and published by CABI, the book brings together 56 authors from 19 … Continue reading