Closer, smarter integration of crops, animals and soils has bolstered food security, livelihoods and incomes in rural Zimbabwe
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Closer, smarter integration of crops, animals and soils has bolstered food security, livelihoods and incomes in rural Zimbabwe

Partners and funders of a research-for-development project in rural Zimbabwe called ‘ZimCLIFS’ yesterday (18 Sep 2017) convened in the capital, Harare, to take stock of how small-scale mixed crop-and-livestock farmers improved their food and nutritional security and their livelihoods in four main districts (Goromonzi, Murewa, Gwanda and Nkayi, from 2012 to 2017) and in two spillover districts (Mutoko and Uzumba, from 2015 to 2017). Continue reading

New factories in Nigeria transform cassava peels into livestock feed, creating jobs and incomes for women
Agriculture / Animal Feeding / Crop Residues / Crop-Livestock / Crops / Event / Feeds / HUMIDTROPICS / ILRI / Intensification / LIVESTOCKCRP / Nigeria / Research / SLS / Value Chains / West Africa

New factories in Nigeria transform cassava peels into livestock feed, creating jobs and incomes for women

A delegation comprising IFAD staff visited the Value Chain Development Programme (VCDP) cassava processing sites at Lokongoma, Wushishi (Niger State) and Idogodo, Okpokwu (Benue State) in late July, 2017 to discuss progress with this important project. Continue reading

Lessons learnt out of Africa: 19 factors not to underestimate in rural livestock/agricultural research for development
Agri-Health / Agriculture / AHH / Animal Health / Central Africa / Chickens / Crop-Livestock / Disease Control / East Africa / Event Report / Food Security / Gender / Health / ILRI / Nutrition / PIL / Policy / Presentation / Pro-Poor Livestock / Spotlight / Tanzania / Vaccines / Women / Zambia

Lessons learnt out of Africa: 19 factors not to underestimate in rural livestock/agricultural research for development

Robyn Alders gave a particularly candid and interesting presentation at a seminar/webinar held on 4 May 2017 at ILRI on the subject of ‘Animal-source foods for nutrition impact: Evidence and good practices for informed project design’. This was the fourth in a Livestock and Household Nutrition Learning Series of seminars/webinars organized jointly by Land O’Lakes International Development and ILRI. Continue reading

Livestock for food security and nutrition—Committee on World Food Security policy recommendations
A4NH / Agri-Health / Agriculture / AHH / AMR / Animal Breeding / Animal Diseases / Animal Feeding / Animal Health / Animal Production / Animal Products / Crop-Livestock / Disease Control / Farming Systems / Feeds / Fodder / Food Safety / Food Security / Forages / FSZ / Gender / Genetics / Health / ILRI / Insurance / Intensification / Livelihoods / Livestock Systems / NRM / Nutrition / Pastoralism / Policy / PPR / Pro-Poor Livestock / Rangelands / Report / Soils / Spotlight / Trade / Water / Wildlife / Women / Zoonotic Diseases

Livestock for food security and nutrition—Committee on World Food Security policy recommendations

The following policy recommendations build on the main findings of the CFS High Level Panel of Expert’s Jul 2016 report #10, on Sustainable agricultural development for food security and nutrition: What roles for livestock? The sustainable development of agriculture, including livestock, is essential for poverty reduction and the achievement of food security and nutrition. Continue reading

Brachiaria grass can help Kenya’s dryland food producers improve their soils and yields under a changing climate
Agriculture / Animal Feeding / BecA / Crop-Livestock / Drought / Drylands / East Africa / Feeds / Forages / ILRI / Kenya / Pro-Poor Livestock / Rangelands / Science paper / Soils / Spotlight

Brachiaria grass can help Kenya’s dryland food producers improve their soils and yields under a changing climate

Results of a recent study by the Biosciences eastern and central Africa-International Livestock Research Institute Hub (BecA-ILRI Hub) and the Kenya Agricultural and Livestock Research Organization (KALRO), both based in Nairobi, indicate that the many people farming in Kenya’s semi-arid regions would profit in many ways from planting drought-tolerant Brachiaria grass. Continue reading

From livestock smallholders to ‘smartholders’: Nurturing development with animal-source foods
Agri-Health / Animal Products / Consumption / Crop-Livestock / Directorate / Event / Food Security / Health / ILRI / Livelihoods / Livestock Systems / Nutrition / Policy / Presentation / Pro-Poor Livestock / Research / Resilience / Spotlight

From livestock smallholders to ‘smartholders’: Nurturing development with animal-source foods

Scientists from across the globe gathered at the University of Florida’s Institute of Food and Agricultural Sciences on 29–30 Mar 2017 to discuss ways to improve nutrition through animal-source foods in some of the most impoverished regions in the world. Chronically affecting 24 per cent of the world’s children, roughly 159 million in 2014, malnutrition is responsible for almost half of all child deaths worldwide. Jimmy Smith, director general of ILRI, was one of the keynote speakers at the opening of the Global Nutrition Symposium, the theme of which was ‘Nurturing development: Improving human nutrition with animal-source foods’. Continue reading

Livestock environmental ‘hoofprints’: Five fast facts to remember—Shirley Tarawali at ‘Farming First’
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Livestock environmental ‘hoofprints’: Five fast facts to remember—Shirley Tarawali at ‘Farming First’

In this guest post, originally published by Farming First, Shirley Tarawali, assistant director general of the
 International Livestock Research Institute (ILRI), takes a closer look at livestock’s impact on the environment, and what is being done to manage its environmental ‘hoofprint’. Continue reading