With growing food demand, the adoption of crop and livestock technologies and more efficient markets offer opportunities to enhance agricultural production, food security and resilience in rural Zimbabwe.
The minister’s speech extolled the benefits of a sustainable livestock sector and affirmed the government’s commitment to raising the profile of animal-sourced foods
Emma Naluyima is a smallholder farmer and private veterinarian in Uganda who has integrated crop growing and livestock raising to build a thriving, profitable and environmentally friendly farm enterprise for her and her family.
A delegation from the International Livestock Research Institute (ILRI) was involved in several of this year’s GFFA events, including a kick-off event, with ILRI Director General Jimmy Smith serving on the panel.
Partners and funders of a research-for-development project in rural Zimbabwe called ‘ZimCLIFS’ yesterday (18 Sep 2017) convened in the capital, Harare, to take stock of how small-scale mixed crop-and-livestock farmers improved their food and nutritional security and their livelihoods in four main districts (Goromonzi, Murewa, Gwanda and Nkayi, from 2012 to 2017) and in two spillover districts (Mutoko and Uzumba, from 2015 to 2017).
A delegation comprising IFAD staff visited the Value Chain Development Programme (VCDP) cassava processing sites at Lokongoma, Wushishi (Niger State) and Idogodo, Okpokwu (Benue State) in late July, 2017 to discuss progress with this important project.
Robyn Alders gave a particularly candid and interesting presentation at a seminar/webinar held on 4 May 2017 at ILRI on the subject of ‘Animal-source foods for nutrition impact: Evidence and good practices for informed project design’. This was the fourth in a Livestock and Household Nutrition Learning Series of seminars/webinars organized jointly by Land O’Lakes International Development and ILRI.