Driven by rising incomes, demand for animal-source foods in Africa and Asia is expected to increase up to 200% by 2030. Efficient crop and livestock production and natural resource use will drive employment, environmental, nutrition and income gains in a subsector likely to be dominated by smallholders.
Emma Naluyima is a smallholder farmer and private veterinarian in Uganda who has integrated crop growing and livestock raising to build a thriving, profitable and environmentally friendly farm enterprise for her and her family.
As part of ILRI’s quest to pilot new technologies for better communication of its work, the institute’s Capacity Development Unit recently worked with scientific and staff based in Uganda to produce CGIAR’s first-ever 360-degree video, which offers glimpses into an ordinary day in the life of a Ugandan pig farmer, trader and consumer.
A newly launched pig genetics project seeks to increase the productivity and profitability of the Ugandan smallholder pig enterprises by developing a genetic improvement strategy to ensure the availability and accessibility of appropriate pig breeds.
The focus of the government of Uganda is to transform agriculture from subsistence to commercially oriented systems. The work being done by ILRI resonates with government’s objectives
A new open-access Nutrition Knowledge Bank has been created as part of a GSMA mNutrition initiative to help tackle malnutrition in Africa and Asia. This collection of content on good nutritional practices includes factsheets and mobile messages for anyone to download and use. Funded by the UK Department for International Development (DFID), the mNutrition project aims to deliver nutrition information to 3 million people in 12 developing countries.
Tremendous research progress has been made over the last ten years to better control the deadly African disease of cattle known as East Coast fever. This disease is caused by a single-celled organism, Theileria parva, which is carried by some tick species. Cattle become infected when a tick carrying the parasite takes a blood-meal from the animal over several days.