Here, on World Food Safety Day, for your pleasure and instruction, are three short videos highlighting Delia Grace, a veterinary epidemiologist at ILRI, on the importance improving the safety of foods, particularly livestock-derived foods (meat, offal, milk and eggs) produced, sold and consumed by poor people across the developing world.
Happy International Women’s Day! Check out our WILD — Women in Livestock Development by clicking open this Pinterest pinboard.
Happy International Day of Women and Girls in Science! Check out our WILD — Women in Livestock Development by clicking open this Pinterest pinboard.
For your viewing and listening pleasure, here are two short video ‘stories’ by two great agricultural-research-for-development storytellers.
Shirley Tarawali’s keynote presentation at a GFFA expert panel session focused on Food of animal origin: Demand and diversity. She said that global demand for livestock-derived foods is changing both in quantities—with demand flattening in rich countries but increasing in low- and middle-income countries—and in qualities, varying by region and commodity, and that meeting that rising demand for livestock-derived foods ‘sustainably, responsibly and efficiently’ requires two main things—(1) moderating the demand, wasting less, producing more and improving production efficiency while also (2) taking account of the diversity of livestock systems and producers to maximize opportunities to address the United Nation’s 17 Sustainable Development Goals.
Along with six other distinguished scientists, Hanson today, 25 Feb 2018, received an inaugural ‘Legacy Award’ from the Global Crop Diversity Trust, which bestowed this award on Hanson for dedicating her career to forage conservation.
Alessandra Galiè, a social scientist specializing in gender issues in agricultural research who now works in Nairobi, Kenya, at the International Livestock Research Institute (ILRI), conducted her doctoral research in Aleppo, Syria, at ILRI’s sister CGIAR institution, the International Centre for Agricultural Research in the Dry Areas (ICARDA). This week Galiè received a prestigious award for an academic paper she published documenting how ICARDA’s participatory barley breeding program in pre-war Syria impacted women’s empowerment.