U.S resolution recognises that One Health is ‘essential to combating and strengthening the surveillance of emerging and reemerging disease’ and calls for integrating efforts by professionals from several disciplines—including health, science, technology and engineering—to address increasing threats posed by emerging diseases at the human-animal-environmental interface.
The University of Illinois at Urbana-Champaign has bestowed its Madhuri and Jagdish N Sheth International Alumni Award for Exceptional Achievement on Jimmy W Smith, director general of the International Livestock Research Institute (ILRI). Established in 2000, this annual university award recognizes its international alumni who are highly distinguished in their profession, have made outstanding contributions to government, humanity, science, art, or human welfare, and exemplify the strength of their education at Illinois.
Food research organizations say sustainable small-scale livestock farming is essential to meeting the 21st-century’s protein needs.
The University of Florida has been awarded USD8.7 million from the Bill & Melinda Gates Foundation to fund livestock research over the next five years to tackle high rates of food insecurity and undernutrition in two of Africa’s landlocked nations—Burkina Faso, in the west, and Ethiopia, in the east.
Shirley Tarawali, assistant director general of the International Livestock Research Institute (ILRI), will today (Friday, 4 Mar 2016) join global livestock industry leaders to discuss ‘Beef’s role in feeding the world’ at the International Livestock Congress (ILC), in Houston, USA.
Award-winning journalist Tamar Haspel makes the case in her latest Washington Post column for exchanging our polarizing arguments about food issues for debates about stuff that really matters.
An interesting, if scary, read is chapter 6 of the recently launched flagship report of IFPRI on reducing and managing food scares, co-written by Delia Grace at ILRI and John McDermott, who directs the CGIAR Research Program on Agriculture for Nutrition and Health, led by IFPRI.