In much of Africa, milk is not only an important dietary component, but a vital livelihood activity. Dairying provides income to many people, up and down the dairy value chain. In Nairobi’s peri-urban resource-poor areas, informal milk trade dominates the market: most residents rely on it to source milk for consumption, and dairy traders rely …
Estimates of livestock yield gaps are not available and these are necessary for developing feasible scenarios of how the production of different livestock commodities might evolve in the future, how systems might change and what would be the resource use implications and their costs, both for donors and for public and private entities in target countries.
Kenya President Uhuru Kenyatta addressed the 400 guests at the national conference of the Feed the Future Kenya Accelerating Value Chain Development project at ILRI on 27 Apr 2018.
What happened in the Feed the Future Mali Livestock Technology Scaling Program (FTF-MLTSP) in early 2018? Open Day and stakeholder consultation for the program, PPR vaccine deployment, and market monitoring.
As part of ILRI’s quest to pilot new technologies for better communication of its work, the institute’s Capacity Development Unit recently worked with scientific and staff based in Uganda to produce CGIAR’s first-ever 360-degree video, which offers glimpses into an ordinary day in the life of a Ugandan pig farmer, trader and consumer.
Jimmy Smith is a panel member in a special session occurring today organized by the Swiss Federal Office for Agriculture—Sustainable livestock and the UN 2030 Agenda for sustainable development. In this session, Smith provides a concrete example of livestock advancing Agenda 2030 in the form of an Ethiopian ‘livestock master plan’ developed by the Ethiopian Ministry of Livestock and Fisheries with ILRI’s technical support and project funding from the Bill & Melinda Gates Foundation as well as in-kind resources invested by the Ethiopian Government and ILRI.
Pork meat sold in Vietnam has been found by researchers to commonly carry bacteria that could cause disease—but they also found that the risk of that meat sickening people is largely reduced due to the Vietnamese habit of buying very fresh meat and cooking it shortly thereafter. The research results indicate ways that the safety of pork meat can be even further improved in this fast-growing and -evolving market. The bottom line is that ensuring safe pork consumption in Vietnam is very important—and very doable.