As part of ILRI’s quest to pilot new technologies for better communication of its work, the institute’s Capacity Development Unit recently worked with scientific and staff based in Uganda to produce CGIAR’s first-ever 360-degree video, which offers glimpses into an ordinary day in the life of a Ugandan pig farmer, trader and consumer.
Jimmy Smith is a panel member in a special session occurring today organized by the Swiss Federal Office for Agriculture—Sustainable livestock and the UN 2030 Agenda for sustainable development. In this session, Smith provides a concrete example of livestock advancing Agenda 2030 in the form of an Ethiopian ‘livestock master plan’ developed by the Ethiopian Ministry of Livestock and Fisheries with ILRI’s technical support and project funding from the Bill & Melinda Gates Foundation as well as in-kind resources invested by the Ethiopian Government and ILRI.
Pork meat sold in Vietnam has been found by researchers to commonly carry bacteria that could cause disease—but they also found that the risk of that meat sickening people is largely reduced due to the Vietnamese habit of buying very fresh meat and cooking it shortly thereafter. The research results indicate ways that the safety of pork meat can be even further improved in this fast-growing and -evolving market. The bottom line is that ensuring safe pork consumption in Vietnam is very important—and very doable.
Efforts by research and development partners are offering renewed hope for livestock financing in Southern Africa. This was revealed at an International Conference on Livestock Value Chain Finance and Access to Credit, organized by the International Livestock Research Institute (ILRI) in partnership with the Swaziland Water and Agricultural Development Enterprise (SWADE) and Swaziland’s Micro Finance Unit (MFU) 21-23 Feb 2017.
The experience of the International Livestock Research Institute (ILRI) and partner scientists in 2015–2016 highlights how research and policy analysis guide prioritization of livestock investments and interventions that transform livestock value chains enabling men and women smallholder farmers to improve their lives. However, building on solid research, it is the training of key stakeholders and research support which delivers direct benefits to value chains actors and poor consumers of animal-source foods.
Discussants at this event unpacked the tensions inherent between developing livestock markets to meet economic goals of the poor and meeting the nutritional needs of poor households raising livestock.
A first look at a revamped ILRI program: Policy, Value Chains and Livelihoods