Policies, value chains and livelihoods – highlights from ILRI’s corporate report 2015–2016
Agriculture / Botswana / Corporate Report / Ethiopia / Gender / ILRI / Livelihoods / LIVES / Livestock / LIVESTOCK-CRP / LIVESTOCK-FISH / Markets / PIL / PIM / Research / Trade / Value Chains

Policies, value chains and livelihoods – highlights from ILRI’s corporate report 2015–2016

The experience of the International Livestock Research Institute (ILRI) and partner scientists in 2015–2016 highlights how research and policy analysis guide prioritization of livestock investments and interventions that transform livestock value chains enabling men and women smallholder farmers to improve their lives. However, building on solid research, it is the training of key stakeholders and research support which delivers direct benefits to value chains actors and poor consumers of animal-source foods. Continue reading

Unpacking the tensions between the nutritional and economic goals of pro-poor livestock development
A4NH / Consumption / Directorate / Event Report / Food Safety / Food Security / FSZ / Gender / Health / ILRI / Markets / Nutrition / Presentation / Pro-Poor Livestock / Spotlight / Trade / Women / Zoonotic Diseases

Unpacking the tensions between the nutritional and economic goals of pro-poor livestock development

Discussants at this event unpacked the tensions inherent between developing livestock markets to meet economic goals of the poor and meeting the nutritional needs of poor households raising livestock. Continue reading

Balancing the plate: Jimmy Smith opens ‘Private Sector Mechanism Partnerships Forum on Livestock’
Animal Diseases / Animal Feeding / Animal Production / Animal Products / Communications / Consumption / Directorate / Event / Feeds / Genetics / ILRI / Markets / Presentation / Spotlight

Balancing the plate: Jimmy Smith opens ‘Private Sector Mechanism Partnerships Forum on Livestock’

Private-Sector Mechanism Partnerships Forum on Livestock, 30 June 2016, IFAD, Rome: Luncheon on the ‘Zero Hunger Challenge’, Keynote address, ‘Balancing the Plate’, by Jimmy Smith, Continue reading

Odisha Odyssey: A look at the emerging commercial dairy value chains in eastern India
Agriculture / Animal Feeding / ASSP / Cattle / Crop-Livestock / Dairying / Feeds / Fodder / ILRI / India / Interview / Livelihoods / Livestock / Markets / Pro-Poor Livestock / Project / South Asia / Spotlight / Value Chains

Odisha Odyssey: A look at the emerging commercial dairy value chains in eastern India

In recent years, ILRI scientists have been working with institutional partners and local farmer organizations in Odisha, a large eastern state of India on the Bay of Bengal, on research to improve the feed and fodder resources readily available to smallholder livestock keepers. ILRI conducted this collaborative research through a collaborative CGIAR Cereal Systems Initiative for South Asia (CSISA) aiming to increase and sustain small farm productivity in selected regions of Bangladesh, India and Nepal.

As part of an ILRI photojournalism trip to India undertaken in early Mar 2016, the authors visited a town on the outskirts of Bhadrak, a city in northern Odisha, to capture a bit of what the ILRI-led CSISA work has accomplished for small-scale dairy farmers in the area. Continue reading

Africa / Ghana / ILRI / Innovation Systems / Knowledge and Information / Markets / PIL / PIM / Value Chains / West Africa

Is there value for innovation platforms? New Volta study suggests interesting insights

A new paper attempts to test a new conceptual framework for evaluating innovation platforms for agrifood value chains. Data collected validate a possible link between the structure of the platforms, the conduct of their members and the resulting market performance through reducing the transaction costs of search and information. Continue reading

Foods available to African farm households increase with market access and off-farm work
Africa / Animal Production / Article / CCAFS / Consumption / Food Security / HUMIDTROPICS / ILRI / Livelihoods / Livestock / LIVESTOCK-FISH / Markets / Policy / Pro-Poor Livestock / SLS / Spotlight

Foods available to African farm households increase with market access and off-farm work

Common foods of Khulungira village, in central Malawi: Nsomba zophika (fish stew), chimanga chophika (boiled maize), nyemba zophika (mixed beans with salt and oil), bowa wofutsa (dried mushrooms with ground groundnuts), nkhwani wophatikiza ndi maungu anthete ndi kachewere wophika (pumpkin leaves, pumpkin blossoms and potatoes) and mazira ophika ndi phwetekere, anyezi, mafuta ndi mchere (boiled … Continue reading