Pork meat sold in Vietnam has been found by researchers to commonly carry bacteria that could cause disease—but they also found that the risk of that meat sickening people is largely reduced due to the Vietnamese habit of buying very fresh meat and cooking it shortly thereafter. The research results indicate ways that the safety of pork meat can be even further improved in this fast-growing and -evolving market. The bottom line is that ensuring safe pork consumption in Vietnam is very important—and very doable.
Efforts by research and development partners are offering renewed hope for livestock financing in Southern Africa. This was revealed at an International Conference on Livestock Value Chain Finance and Access to Credit, organized by the International Livestock Research Institute (ILRI) in partnership with the Swaziland Water and Agricultural Development Enterprise (SWADE) and Swaziland’s Micro Finance Unit (MFU) 21-23 Feb 2017.
The experience of the International Livestock Research Institute (ILRI) and partner scientists in 2015–2016 highlights how research and policy analysis guide prioritization of livestock investments and interventions that transform livestock value chains enabling men and women smallholder farmers to improve their lives. However, building on solid research, it is the training of key stakeholders and research support which delivers direct benefits to value chains actors and poor consumers of animal-source foods.
Discussants at this event unpacked the tensions inherent between developing livestock markets to meet economic goals of the poor and meeting the nutritional needs of poor households raising livestock.
A first look at a revamped ILRI program: Policy, Value Chains and Livelihoods
Private-Sector Mechanism Partnerships Forum on Livestock, 30 June 2016, IFAD, Rome: Luncheon on the ‘Zero Hunger Challenge’, Keynote address, ‘Balancing the Plate’, by Jimmy Smith,
In recent years, ILRI scientists have been working with institutional partners and local farmer organizations in Odisha, a large eastern state of India on the Bay of Bengal, on research to improve the feed and fodder resources readily available to smallholder livestock keepers. ILRI conducted this collaborative research through a collaborative CGIAR Cereal Systems Initiative for South Asia (CSISA) aiming to increase and sustain small farm productivity in selected regions of Bangladesh, India and Nepal.
As part of an ILRI photojournalism trip to India undertaken in early Mar 2016, the authors visited a town on the outskirts of Bhadrak, a city in northern Odisha, to capture a bit of what the ILRI-led CSISA work has accomplished for small-scale dairy farmers in the area.