Jimmy Smith, the director general of the International Livestock Research Institute (ILRI), spoke on 14 Oct, 2020 about how to prepare for and prevent future pandemics at a Committee on World Food Security (CFS) high-level event. The event, held virtually over three days and in lieu of the traditional annual CFS gathering because of the …
(BONN, 12 October 2020) – Over half a billion people in developing countries depend to some extent on farm animals for their livelihoods. Animal-sourced food also plays an important role in nutrition, through providing readily-available proteins and micronutrients. But animal agriculture is also implicated in global environmental challenges such as deforestation and climate change—and pressing …
How do we optimize livestock production systems to meet a growing global demand for food and nutritional security in economic, social and environmentally sustainable ways?
In July, ILRI launched a new Drought Index-insurance for Resilience in the Sahel and Horn of Africa (DIRISHA) project, focusing on pastoral systems in the Intergovernmental Authority on Development (IGAD) region.
The CGIAR COVID-19 Hub, coordinated by CGIAR, the world’s largest publicly funded agricultural research network, in collaboration with the London School of Hygiene & Tropical Medicine (LSHTM), will bring together the latest science on agriculture and health to inform a research-based response to the pandemic. The Hub will compile relevant work from across the CGIAR system and partners around the world as well as share future breakthroughs and identify opportunities for new research.
Achieving gender equality is vital to achieving sustainable, productive and climate-resilient food systems, says Nicoline de Haan, the acting coordinator of the CGIAR GENDER platform.
It is time that working horses, donkeys and mules received the recognition that they deserve. Without it, decision-makers cannot fully claim they are listening to the 500 million smallholder farmers that feed and secure livelihoods for some of the poorest communities around the world.
A recent article by Nancy Averett in Scientific African Magazine discusses how incidents of food poisoning in African cities may public awareness of food safety and kindle a citizens’ movement for safer foods. It focuses in part on the work of ILRI’s Delia Grace: Food safety researchers like Delia Grace of the International Livestock Research Institute, …
An interview with Dirk Pfeiffer, François Roger, Linda Dixon and Dieter Schillinger to better understand existing knowledge gaps between research findings managing the spread of African swine fever and actionable solutions.
ILRI researchers have been investigating diseases that afflict both people and animals in an ecosystem context for more than 40 years. ILRI’s animal health and environmental scientists have found One Health approaches to highly useful in their work.