How do we optimize livestock production systems to meet a growing global demand for food and nutritional security in economic, social and environmentally sustainable ways?
David Heymann, who has worked for more than 20 years with the World Health Organization (WHO), here gives his outlook on the current COVID-19 pandemic at an online weekly ‘Round-up’ meeting of ILRI on 28 Aug 2020.
About 20 research and graduate fellows attended a virtual training entitled ‘Integrating gender into livestock research’ which took place 16–17 Jul 2020. This two-day course was facilitated by Zoë Campbell and Renee Bullock of ILRI and hosted by Wellington Ekaya, ILRI’s head of capacity development.
To celebrate World Environment Day today—5 Jun 2020—the International Livestock Research Institute (ILRI) is focusing on something called ‘participatory rangeland management’.
My name is Ekta Patel. I’m communications manager for ILRI’s Bioscience Directorate. I’m an unusual species. I come from an Indian background, but while most Indians in East Africa go into business, I had a passion for molecular biology and became a scientist.
The 2019 institutional program meeting of ILRI tried out something new. Nine staff members were asked to present to the 200 hundred or so ILRI staff attending the meeting a short, personal story about how they were helping ILRI to achieve one of its five ‘critical success factors’.
A baker’s dozen of our favourite communications in 2019 are listed and linked to below, in case you missed them.
Lawrence Haddad, the executive director of the Global Alliance for Improved Nutrition and 2018 World Food Prize co-winner, gave two presentations at the International Tropical Agriculture Conference held 11-13 November in Brisbane, Australia. The first, titled Let them eat meat, was covered in an earlier blog post. His second presentation, titled Why animal source foods …
The future of livestock in the developing world was one of the principal themes at the third International Tropical Agriculture (TropAg) Conference held from 11-13 November 2019 in Brisbane, Australia. The conference focused on the challenge of feeding the world’s ever-growing population, which is expected to reach 9.8 billion by 2050. The greatest challenges will …
The world is just eleven harvests away from 2030, but for hundreds of millions of people the goal of ending hunger set forth in the United Nations’ Sustainable Development Goals (SDG) remains as loftily elusive as ever. What can be done to put the developing world on the right track?