As part of ILRI’s quest to pilot new technologies for better communication of its work, the institute’s Capacity Development Unit recently worked with scientific and staff based in Uganda to produce CGIAR’s first-ever 360-degree video, which offers glimpses into an ordinary day in the life of a Ugandan pig farmer, trader and consumer.
Peter Doherty, an Australian veterinarian surgeon and researcher working in the field of medicine, who with his colleague Rolf Zinkernagel won the Nobel Prize for Physiology or Medicine in 1996 and who today serves as a patron of ILRI, also supports the integrated work—and the tearing down of disciplinary silos—that One Health approaches demand.
Simon Lubega (left), manager of the Wambizzi Pig Cooperative Abattoir, in Uganda, in discussion with the EC’s Roberto Ridolfi (right) and other stakeholders during a tour of his biogas plant (photo credit: ILRI/Brian Kawuma). This article is written by Brian Kawuma, communications officer for ILRI in Uganda. Members of the Uganda country team of the …
Scientists are developing a way of transforming the mountains of cassava peels created every day in Nigeria, where cassava is a staple food, into a nourishing feed for smallholder farm animals. The several CGIAR centres involved include the International Livestock Research Institute (ILRI), the International Institute for Tropical Agriculture (IITA) and the International Potato Center (CIP). Also involved in this project are several CGIAR research programs—Livestock and Fish; Integrated Systems for the Humidtropics; and Roots, Tubers and Bananas—as well as the Global Cassava Partnership for the 21st Century (GCP21).
Brian Perry (left) interviews Mario Herrero in a ‘hard talk’ series at ILRI’s annual program meeting in 2006 in Nairobi (photo credit: ILRI). Several years ago, staff of the International Livestock Research Institute (ILRI) innovated ways to enliven their annual program meetings (aka, death by research powerpoint). One of the ways ILRI shook things up …
Existing technologies of drying and grading cassava peels could hold the key to providing a readily available and sustainable source of animal feeds, increasing incomes for women and boosting food security in West Africa.
In this short film (1:17 mins), Hung Nguyen, a food safety scientist with ILRI in Vietnam, reflects on a recent discussion at a regional workshop on livestock and One Health that identified research priorities in Southeast Asia for the next 40 years.