Tom Dowling led a team that built a land surface temperature validation site at the ILRI Kapiti Research Station in August 2018. He spoke about some of the lessons he’s learned since then with host Simon Clark on Brilliant, a YouTube science channel.
Join the CGIAR GENDER Platform, launched this week. Help us build and use evidence to make gender equality central to agriculture and to our entire food system.
David Heymann, who has worked for more than 20 years with the World Health Organization (WHO), here gives his outlook on the current COVID-19 pandemic at an online weekly ‘Round-up’ meeting of ILRI on 28 Aug 2020.
To celebrate World Environment Day today—5 Jun 2020—the International Livestock Research Institute (ILRI) is focusing on something called ‘participatory rangeland management’.
Check out this video short highlighting women working at the International Livestock Research Institute (ILRI) for ‘better lives through livestock’ and key facts about the central importance of women in sustainable and equitable livestock development across the developing world.
Start this new year (and decade) right. Watch these two little animated films for practical advice on how to prevent both animal suffering and the spread of drug resistance in germs of people and livestock.
A baker’s dozen of our favourite communications in 2019 are listed and linked to below, in case you missed them.
The International Livestock Research Institute (ILRI) is delighted to announce that a session devoted to drylands and rangelands is being incorporated in the agenda of a big event of the estimable Global Landscapes Forum, which is taking place all day tomorrow, in New York City. The theme of this forum, which led by ILRI’s sister CGIAR centre, the Centre for International Forestry Research (CIFOR), is ‘Restore the Earth: Opportunities and Partnerships’.
The rising global demand for livestock-derived foods offers a wealth of new opportunities for transforming the livestock sector into one that is fair as well as sustainable, safe as well as profitable, humane as well as efficient.
Here, on World Food Safety Day, for your pleasure and instruction, are three short videos highlighting Delia Grace, a veterinary epidemiologist at ILRI, on the importance improving the safety of foods, particularly livestock-derived foods (meat, offal, milk and eggs) produced, sold and consumed by poor people across the developing world.