Hanoi workshop held on providing safer pork products in Vietnam
A4NH / Agri-Health / AHH / AMR / Animal Health / Consumption / Disease Control / Event Report / Food Safety / Health / ILRI / LIVESTOCKCRP / Pigs / Pro-Poor Livestock / Southeast Asia / Spotlight / Value Chains / Vietnam

Hanoi workshop held on providing safer pork products in Vietnam

A two-day workshop, 7–8 Sep 2017, on the topic of ‘Improving food safety along the pork value chain—lessons learned and ways forward’. The workshop consisted of two parts: (1) the closing of a project on ‘Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam’, known as PigRISK, and (2) the launching of a project on ‘Market-based approaches to improving the safety of pork in Vietnam’, known as SafePORK Continue reading

From livestock smallholders to ‘smartholders’: Nurturing development with animal-source foods
Agri-Health / Animal Products / Consumption / Crop-Livestock / Directorate / Event / Food Security / Health / ILRI / Livelihoods / Livestock Systems / Nutrition / Policy / Presentation / Pro-Poor Livestock / Research / Resilience / Spotlight

From livestock smallholders to ‘smartholders’: Nurturing development with animal-source foods

Scientists from across the globe gathered at the University of Florida’s Institute of Food and Agricultural Sciences on 29–30 Mar 2017 to discuss ways to improve nutrition through animal-source foods in some of the most impoverished regions in the world. Chronically affecting 24 per cent of the world’s children, roughly 159 million in 2014, malnutrition is responsible for almost half of all child deaths worldwide. Jimmy Smith, director general of ILRI, was one of the keynote speakers at the opening of the Global Nutrition Symposium, the theme of which was ‘Nurturing development: Improving human nutrition with animal-source foods’. Continue reading

Vietnam launches report on better managing risks to food safety
A4NH / Agri-Health / Agriculture / AHH / Animal Products / Australia / Books and Chapters / Canada / Communications / Consumption / Event Report / Food Safety / France / FSZ / Health / ILRI / Launch / Policy / Southeast Asia / Spotlight / Vietnam

Vietnam launches report on better managing risks to food safety

A report launched this week on managing risks to food safety in Vietnam was prepared by the World Bank and other research and development partners at the request of the Government of Vietnam. The International Livestock Research Institute (ILRI) was the lead technical partner in development of the report. Food Safety Risk Management in Vietnam: Challenges and opportunities was launched on 27 Mar 2017. Continue reading

A deep dive inside Vietnam’s pork foodshed to determine food safety issues and their practical resolutions
A4NH / Agri-Health / AHH / Animal Products / Consumption / Food Safety / FSZ / Health / ILRI / Markets / Pigs / Policy / Research / Science paper / Southeast Asia / Spotlight / Value Chains / Vietnam

A deep dive inside Vietnam’s pork foodshed to determine food safety issues and their practical resolutions

Pork meat sold in Vietnam has been found by researchers to commonly carry bacteria that could cause disease—but they also found that the risk of that meat sickening people is largely reduced due to the Vietnamese habit of buying very fresh meat and cooking it shortly thereafter. The research results indicate ways that the safety of pork meat can be even further improved in this fast-growing and -evolving market. The bottom line is that ensuring safe pork consumption in Vietnam is very important—and very doable. Continue reading

Making livestock foods safe—Lessons from Vietnam on what works—and what doesn’t
A4NH / Agri-Health / AHH / Consumption / Food Safety / Health / ILRI / Pigs / Policy / Science paper / Southeast Asia / Spotlight / Vietnam

Making livestock foods safe—Lessons from Vietnam on what works—and what doesn’t

The experiences of developed countries, which now have relatively safe food, is that command-and-control approaches to food safety, which rely mainly on inspection and punishment, are less effective than approaches in which stakeholders are empowered and encouraged to self-regulate, motivated by the realisation that this is more profitable in the long term. Continue reading

Livestock environmental ‘hoofprints’: Five fast facts to remember—Shirley Tarawali at ‘Farming First’
Agriculture / Climate Change / Consumption / Crop-Livestock / Directorate / Environment / Food Security / ILRI / Livestock Systems / Nutrition / Opinion Piece / Policy / Pro-Poor Livestock / Spotlight

Livestock environmental ‘hoofprints’: Five fast facts to remember—Shirley Tarawali at ‘Farming First’

In this guest post, originally published by Farming First, Shirley Tarawali, assistant director general of the
 International Livestock Research Institute (ILRI), takes a closer look at livestock’s impact on the environment, and what is being done to manage its environmental ‘hoofprint’. Continue reading

What stops greater consumption of meat, milk and eggs in low-income areas of Nairobi? Price, mostly
A4NH / Agri-Health / Article / Consumption / East Africa / FSZ / ILRI / Kenya / Nutrition / Policy / Spotlight

What stops greater consumption of meat, milk and eggs in low-income areas of Nairobi? Price, mostly

A new research paper by scientists at the International Livestock Research Institute (ILRI) and partner organizations confirms that milk, meat and eggs are widely consumed by poor people in Kenya’s capital city of Nairobi: these animal-source goods make up nearly 40% of the food budget and half of this is spent on dairy products. Economic analysis revealed a high propensity to consume animal-source foods and elasticities showed that, if their prices could be lowered, consumption of animal-source foods would rocket, benefiting both the nutritional status of poor consumers and the livelihoods of small-scale livestock producers. Continue reading