Lawrence Haddad, the executive director of the Global Alliance for Improved Nutrition and 2018 World Food Prize co-winner, gave two presentations at the International Tropical Agriculture Conference held 11-13 November in Brisbane, Australia. The first, titled Let them eat meat, was covered in an earlier blog post. His second presentation, titled Why animal source foods …
Lindsay Falvey and Shirley Tarawali, board chair and assistant director general, respectively, of the Africa-based International Livestock Research Institute (ILRI), will chair and facilitate a 2-hour symposium—’Sustainable, healthy diets for all: Tomorrow’s livestock science’—at the International Tropical Agriculture Conference, in Brisbane, 11–13 Nov 2019.
The world is just eleven harvests away from 2030, but for hundreds of millions of people the goal of ending hunger set forth in the United Nations’ Sustainable Development Goals (SDG) remains as loftily elusive as ever. What can be done to put the developing world on the right track?
Lindsay Falvey, chair of the board of trustees of the International Livestock Research Institute (ILRI), yesterday received the Crawford Fund Medal at a special World Food Day event held on 16 Oct 2019. Falvey then delivered a public lecture on the role of the next generation of scientists in finding solutions to global challenges.
More than 820 million people in the world are hungry today and an additional 1.3 billion suffer from moderate food insecurity, meaning they do not have regular access to nutritious food. Alarmingly, for the third straight year those numbers have risen, despite massive global commitments to reduce or end hunger and the harms, such as stunting and perilously low birthweight, associated with it.
This month, in a new issue of the science journal Animal Frontiers, ILRI scientist Padmakumar Varijakshapanicker leads authorship of a paper on Sustainable livestock systems to improve human health, nutrition, and economic status.
Just in time to add fuel to the fire of the current meat, milk and diet wars being waged in scholarly and lay media alike comes the latest issue (Oct 2019) of the scientific journal ‘Animal Frontiers’ on ‘Foods of animal origin: A prescription for global health’, with the term ‘health’, here, covering both human and environmental health. What it offers is a clear-headed, evidenced based, balanced look at the facts as we know them, and the facts that we need.