This week: A global event on Accelerating the End of Hunger and Malnutrition
A4NH / Advocacy / Agriculture / AHH / Consumption / Event / Food Security / ILRI / Nutrition / Policy / Poverty / Pro-Poor Livestock / Spotlight / Thailand

This week: A global event on Accelerating the End of Hunger and Malnutrition

A senior delegation from the International Livestock Research Institute (ILRI) is supporting and engaging in this week’s (2830 Nov 2018) global conference on ‘Accelerating the End of Hunger and Malnutrition’, in Bangkok. Continue reading

A new project promises to generate better dietary and health data for agriculture and nutrition interventions in Africa
Africa / Consumption / Data / East Africa / Health / Kenya / Nutrition / Project

A new project promises to generate better dietary and health data for agriculture and nutrition interventions in Africa

The Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN) and the International Livestock Research Institute (ILRI) are implementing a project on ‘Improving Dietary and Health Data for Decision-making in Agriculture and Nutrition Actions in Africa’ with funding from the International Development Research Centre (IDRC). Continue reading

Call to improve food safety in low- and middle-income countries—From hazards to risks and from farm to fork
A4NH / Advocacy / Aflatoxins / Agri-Health / AHH / Animal Products / Books and Chapters / Consumption / Food Safety / Health / ILRI / Policy / Spotlight / Trade

Call to improve food safety in low- and middle-income countries—From hazards to risks and from farm to fork

A new report strengthens the economic case for increased public investment and other policy attention on food safety in developing countries. It synthesizes evidence of the economic costs of unsafe food in relation to both domestic markets and trade, positions food safety as an integral part of economic development and food system modernization, and provides guidance on improving food safety awareness and behaviour from farm to fork. Continue reading

The elusive quest for the perfect chicken
Africa / Animal Breeding / Animal Diseases / Animal Health / Article / Capacity Strengthening / Chickens / Climate Change / Consumption / Disease Control / Environment / Ethiopia / Farming Systems / Indigenous Breeds / Knowledge and Information / Pro-Poor Livestock

The elusive quest for the perfect chicken

A team of researchers investigating chicken diseases in Ethiopia has discovered that there is far greater genetic diversity in that seemingly nondescript bird than meets the eye, a discovery that could help boost the productivity of small-scale chicken farms throughout Africa. The study was published in this month’s issue of Nature Sustainability by scientists from … Continue reading

Livestock-enhanced diets in the first 1,000 days of life: Pathways to better futures in low-income countries
A4NH / Advocacy / Agri-Health / AHH / Animal Products / Consumption / Food Security / Health / ILRI / Launch / LIVESTOCKCRP / Nutrition / Policy / Poverty / Presentation / Spotlight / Vulnerability / Women

Livestock-enhanced diets in the first 1,000 days of life: Pathways to better futures in low-income countries

A new report was published this month on the value of ensuring consumption of meat, milk and eggs by infants up to two years of age and by expectant and new mothers in developing countries (the first 1,000 days). The report was published by ILRI and the Chatham House Centre on Global Health Security. Highlights of the findings of this joint ILRI-Chatham livestock study were presented at a side event at the EAT Stockholm Food Forum on 11 Jun 2018. Continue reading

Can livestock-enhanced diets of the poor in the first 1,000 days of life lead to healthy and sustainable futures?
A4NH / Advocacy / Agri-Health / AHH / Consumption / Food Security / ILRI / Launch / LIVESTOCKCRP / Nutrition / Policy / Pro-Poor Livestock / Research / Spotlight / Women

Can livestock-enhanced diets of the poor in the first 1,000 days of life lead to healthy and sustainable futures?

This year’s EAT 2018 Stockholm Food Forum (11–12 Jun 2018) explores ways to achieve healthy and sustainable diets for a growing global population. On Monday, 11 Jun 2018, Chatham House and ILRI will host a side event around the findings of an evidence review on the influence of livestock-derived foods—meat, milk and eggs—on the nutrition of women and of children during their first 1,000 days of life, from conception to age two. Continue reading