Lindsay Falvey, chair of the board of trustees of the International Livestock Research Institute (ILRI), yesterday received the Crawford Fund Medal at a special World Food Day event held on 16 Oct 2019. Falvey then delivered a public lecture on the role of the next generation of scientists in finding solutions to global challenges.
This month, in a new issue of the science journal Animal Frontiers, ILRI scientist Padmakumar Varijakshapanicker leads authorship of a paper on Sustainable livestock systems to improve human health, nutrition, and economic status.
Just in time to add fuel to the fire of the current meat, milk and diet wars being waged in scholarly and lay media alike comes the latest issue (Oct 2019) of the scientific journal ‘Animal Frontiers’ on ‘Foods of animal origin: A prescription for global health’, with the term ‘health’, here, covering both human and environmental health. What it offers is a clear-headed, evidenced based, balanced look at the facts as we know them, and the facts that we need.
A ‘Twitter Moment’ distilling Twitter posts about an ILRI opinion piece in the Financial Times on the place of ‘alt-meats’ in low- and middle-income countries
Rather than trying to replace all of the world’s meat, milk and eggs with alternatives, we should be improving husbandry systems and protecting these living assets for the most vulnerable.
Don’t miss these two superb and VERY short videos describe how new ideas in animal husbandry are transforming Ethiopian incomes, animal pastures and livestock livelihoods.
Jimmy Smith, director general of the International Livestock Research Institute (ILRI), speaks at the Africa Food Security Leadership Dialogue today, which is being held in Kigali, Rwanda. Smith discussed some of the major research and development impacts that ILRI is making to mitigate the emissions from livestock, including a new methodology to determine, for the first time, the quantities of greenhouse gases emitted by African smallholder livestock systems.