Here, on World Food Safety Day, for your pleasure and instruction, are three short videos highlighting Delia Grace, a veterinary epidemiologist at ILRI, on the importance improving the safety of foods, particularly livestock-derived foods (meat, offal, milk and eggs) produced, sold and consumed by poor people across the developing world.
At tomorrow’s CGIAR Share Fair, a three-minute film will be launched that celebrates Ethiopia’s agricultural transformation. Watch it here.
The ‘Bihar Livestock Master Plan’, launched earlier this year, describes public and private investments that can significantly grow and sustain and modernize the livestock sector in this state.
A new paper, published this month in Global Food Security and led by scientists at ILRI, confirms a wealth of similar evidence showing that, with sufficient and targeted investments in their livestock sectors, low- and middle-income countries can achieve both better nutrition and incomes for the poor and greatly reduced greenhouse gas emission and agricultural water use.
The following remarks, published last week by Devex during the fourth meeting of the United Nations Environment Assembly, were made by Andrew Tuimur, chief administrative secretary at the Kenya Ministry of Agriculture, Livestock, Fisheries and Irrigation and a member of the ILRI Board of Trustees.
Kodjo Glato was one of the 157 passengerswho tragically perished in the crashof flight ET302 on 10 March 2019.
The ascent of women: A replay of a few of our favourite feminist pieces