A ‘Twitter Moment’ distilling Twitter posts about an ILRI opinion piece in the Financial Times on the place of ‘alt-meats’ in low- and middle-income countries
Rather than trying to replace all of the world’s meat, milk and eggs with alternatives, we should be improving husbandry systems and protecting these living assets for the most vulnerable.
Don’t miss these two superb and VERY short videos describe how new ideas in animal husbandry are transforming Ethiopian incomes, animal pastures and livestock livelihoods.
Jimmy Smith, director general of the International Livestock Research Institute (ILRI), speaks at the Africa Food Security Leadership Dialogue today, which is being held in Kigali, Rwanda. Smith discussed some of the major research and development impacts that ILRI is making to mitigate the emissions from livestock, including a new methodology to determine, for the first time, the quantities of greenhouse gases emitted by African smallholder livestock systems.
The especially rich and clearly written results of a livestock-gender-nutrition study in Tanzania deserve wide attention.
Here, on World Food Safety Day, for your pleasure and instruction, are three short videos highlighting Delia Grace, a veterinary epidemiologist at ILRI, on the importance improving the safety of foods, particularly livestock-derived foods (meat, offal, milk and eggs) produced, sold and consumed by poor people across the developing world.
At tomorrow’s CGIAR Share Fair, a three-minute film will be launched that celebrates Ethiopia’s agricultural transformation. Watch it here.