ILRI’s Jimmy Smith on farm animal diversity for more sustainable and resilient global food systems
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ILRI’s Jimmy Smith on farm animal diversity for more sustainable and resilient global food systems

Jimmy Smith, director general of the International Livestock Research Institute (ILRI), this week made a short presentation at the annual meeting of the Food Forever Initiative held in Wilmington, Delaware, 23–24 Sep 2018. Food Forever is a global partnership to raise awareness on the importance and urgency of conserving and using agricultural biodiversity. Smith is one of 30 Food Forever champions advocating this important cause. Smith spoke on the central importance of better conserving, characterizing and using the world’s remaining livestock diversity to ensure future food security in the face of climate and other changes. Continue reading

German agroecological livestock research investments are benefiting both people and the planet
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German agroecological livestock research investments are benefiting both people and the planet

ILRI was honoured this week (3 Sep 2018) to host a high-level German delegation including Maria Flachsbarth, parliamentary state secretary to Germany’s federal minister for economic cooperation and development, and Stefan Schmitz, deputy director of the Federal Ministry of Economic Cooperation and Development (BMZ), as well as senior staff of the Kenya Ministry of Agriculture, Livestock, Fisheries and Irrigation, including Andrew Tuimur, chief administrative secretary, and Ann Onyango, agriculture secretary; and representatives from several other CGIAR centres working in Kenya, including Tony Simons, director general of ICRAF, and representatives from the Nairobi-based International Centre of Insect Physiology and Ecology (icipe). Continue reading

In Tanzania, a better cow is the way to a better future
ADGG / Agriculture / Animal Breeding / Animal Health / Animal Production / Article / Cattle / Dairying / Genetics / LiveGene / Livestock / LIVESTOCKCRP / Southern Africa / Tanzania

In Tanzania, a better cow is the way to a better future

Farmers who participate in the breeding programs and collect routine data on their cows’ health, growth and productivity receive personalized coaching and advice from livestock outreach specialists via routine visits and SMS messages on their phones. Continue reading

How changing the world’s food systems can help to protect the planet
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How changing the world’s food systems can help to protect the planet

Food systems must be transformed to produce more nutritious food with a lower environmental footprint. There are a number of initiatives around the world working towards this end. Here are just five that use different kinds of science—from smart approaches to breeding livestock and crops to recycling wastewater—that could help humans settle their growing debt to the planet. Continue reading

DNA sequencing of indigenous African cattle reveals vital clues to increasing productivity
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DNA sequencing of indigenous African cattle reveals vital clues to increasing productivity

Important sources of meat, milk, traction and manure across Africa, cattle will become even more significant as demand for meat and milk is expected to more than double in sub-Saharan Africa from 2000 to 2030. Continue reading

Art underlines the precious value of poultry genetic research
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Art underlines the precious value of poultry genetic research

‘The Incubated Worlds art exhibition clearly communicates the importance of poultry production, genetic diversity and the interdependence of communities worldwide. The facility will be more than a place of research, but also of learning and innovation for farmers, poultry businesses, associations, cooperatives and communities’, said Siboniso Moyo, the ILRI director general’s representative in Ethiopia. Continue reading

Art and science bring poultry genetics to life in Ethiopia while celebrating local diversity in all its forms
ACGG / Animal Breeding / Biodiversity / Biotechnology / Breeds / Chickens / Communications / East Africa / Ethiopia / Event / Food Security / Genetics / ILRI / Indigenous Breeds / Knowledge and Information / LiveGene / LIVESTOCKCRP / Nutrition / Pro-Poor Livestock / Project / Spotlight / Women

Art and science bring poultry genetics to life in Ethiopia while celebrating local diversity in all its forms

Art and science unite to serve Ethiopian farmers—’Incubated Worlds’ explores genetic diversity of poultry to  boost nutrition and incomes. Continue reading