Farmers who participate in the breeding programs and collect routine data on their cows’ health, growth and productivity receive personalized coaching and advice from livestock outreach specialists via routine visits and SMS messages on their phones.
Food systems must be transformed to produce more nutritious food with a lower environmental footprint. There are a number of initiatives around the world working towards this end. Here are just five that use different kinds of science—from smart approaches to breeding livestock and crops to recycling wastewater—that could help humans settle their growing debt to the planet.
Important sources of meat, milk, traction and manure across Africa, cattle will become even more significant as demand for meat and milk is expected to more than double in sub-Saharan Africa from 2000 to 2030.
‘The Incubated Worlds art exhibition clearly communicates the importance of poultry production, genetic diversity and the interdependence of communities worldwide. The facility will be more than a place of research, but also of learning and innovation for farmers, poultry businesses, associations, cooperatives and communities’, said Siboniso Moyo, the ILRI director general’s representative in Ethiopia.
Art and science unite to serve Ethiopian farmers—’Incubated Worlds’ explores genetic diversity of poultry to boost nutrition and incomes.
On 26 April 2018, the International Livestock Research Institute (ILRI) and partner scientists and government officials join forces with Belgian artist Koen Vanmechelen to launch the research facility and art installation, Incubated Worlds, a unique combination of art and science that aims to improve nutrition and incomes in East Africa with disease-resistant, climate-resilient poultry.
Research to improve the health and productivity of farmed animals in tropical climates has received a £4 million boost from the UK Government. The investment from DFID was announced by the Secretary of State for International Development, Penny Mordaunt, during a visit to the University of Edinburgh. It will support research in the Centre for Tropical Livestock Genetics and Health—a joint venture between the University of Edinburgh’s Roslin Institute, SRUC, ILRI, the latter of which has major research facilities in Kenya and Ethiopia.