Driven by rising incomes, demand for animal-source foods in Africa and Asia is expected to increase up to 200% by 2030. Efficient crop and livestock production and natural resource use will drive employment, environmental, nutrition and income gains in a subsector likely to be dominated by smallholders.
Sri Lankan-born global animal health professional Sam Thevasagayam today received a top award from the Royal College of Veterinary Surgeons (RCVS), the 175-year-old regulatory body for veterinary surgeons in the United Kingdom responsible for upholding the educational, ethical and clinical standards of the veterinary profession.
The United States and Mali have announced a five-year partnership that will promote food security and livelihood resilience in the West African country. Mali is one of 12 partner countries selected for this new phase of Feed the Future initiatives in Africa.
The especially rich and clearly written results of a livestock-gender-nutrition study in Tanzania deserve wide attention.
Scientists at ILRI are looking at using phages to kill strains of bacteria that are known to cause disease in poultry farms in Kenya.
Today, thirty-five farmers and over fifty representatives from the Tanzanian government including Hon. Luhaga Mpina, Minister of Livestock and Fisheries, Tanzania, and Dr. Eligy Mussa Shirima, Director General of the Tanzania Livestock Research Institute (TALIRI), Tanzanian government and dairy industry leaders, representatives from neighboring African nations and international organizations, gather at the Nane …
ILRI and the African Union Commission recently sponsored a breakout session at the 15th annual CAADP Partnership Platform Meeting on how investing in livestock can accelerate Africa’s economic transformation.
Today, more than a hundred key partners in African livestock development, including African ministers, senior policymakers and other dignitaries, have gathered in Nairobi, Kenya, to launch new and notable products that improve our understanding of the incalculable value held in Africa’s indigenous animal genetic resources, many of which are threatened by extinction and must be protected