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Can livestock-enhanced diets of the poor in the first 1,000 days of life lead to healthy and sustainable futures?
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Can livestock-enhanced diets of the poor in the first 1,000 days of life lead to healthy and sustainable futures?

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This year’s EAT 2018 Stockholm Food Forum (11–12 Jun 2018) explores ways to achieve healthy and sustainable diets for a growing global population. On Monday, 11 Jun 2018, Chatham House and ILRI will host a side event around the findings of an evidence review on the influence of livestock-derived foods—meat, milk and eggs—on the nutrition of women and of children during their first 1,000 days of life, from conception to age two. Continue reading →