In the lead up to the World Antibiotic Awareness Week 2019 (#WAAW2019), which is celebrated every year in November, the CGIAR AMR Hub at the International Livestock research Institute (ILRI) jointly with Kenya’s ministries of Health and Agriculture, Livestock, Fisheries and Irrigation hosted, at the ILRI campus in Nairobi, a media sensitization on raising antimicrobial resistance (AMR) …
The future of livestock in the developing world was one of the principal themes at the third International Tropical Agriculture (TropAg) Conference held from 11-13 November 2019 in Brisbane, Australia. The conference focused on the challenge of feeding the world’s ever-growing population, which is expected to reach 9.8 billion by 2050. The greatest challenges will …
In September, the Rangelands Initiative hosted a panel, Drylands and Rangelands: Harnessing Change, at the Global Landscapes Forum (GLF) New York, which was organized as a starting point for planning the UN Decade of Ecosystem Restoration, which will be launched in 2021.
ILRI researchers have been investigating diseases that afflict both people and animals in an ecosystem context for more than 40 years. ILRI’s animal health and environmental scientists have found One Health approaches to highly useful in their work.
The world is just eleven harvests away from 2030, but for hundreds of millions of people the goal of ending hunger set forth in the United Nations’ Sustainable Development Goals (SDG) remains as loftily elusive as ever. What can be done to put the developing world on the right track?
Tad Friend’s largely laudatory profile of Pat Brown’s Impossible Burger enterprise (‘Can a Burger Help Solve Climate Change?’ September 30, 2019) raises important points about the environmental footprint of animal farming while passing along some questionable statistics. My concern is with its failure to recognize the essential contributions of sustainable livestock to development.
Just in time to add fuel to the fire of the current meat, milk and diet wars being waged in scholarly and lay media alike comes the latest issue (Oct 2019) of the scientific journal ‘Animal Frontiers’ on ‘Foods of animal origin: A prescription for global health’, with the term ‘health’, here, covering both human and environmental health. What it offers is a clear-headed, evidenced based, balanced look at the facts as we know them, and the facts that we need.