In 2015–2016, the International Livestock Research Institute (ILRI) and partners revealed extraordinary findings that the greenhouse gas (GHG) emissions from cattle in Kenya maybe up to 10 times lower than previous estimates, clearly making the case for improving Africa-specific understanding of GHG emissions to develop better-targeted climate change mitigation and adaption strategies.
Take a look below at the top ten viewed articles published in 2016 on the ILRI News blog.
In this guest post, originally published by Farming First, Shirley Tarawali, assistant director general of the International Livestock Research Institute (ILRI), takes a closer look at livestock’s impact on the environment, and what is being done to manage its environmental ‘hoofprint’.
What might seem like a silver bullet to reduce greenhouse gas emissions risks undermining other development goals such as ending hunger, improving health and eliminating poverty. We cannot ignore the important role that animal-source foods play, especially in developing countries, when we talk about tackling climate change. Instead we need to find a middle ground.
Peter Doherty, an Australian veterinarian surgeon and researcher working in the field of medicine, who with his colleague Rolf Zinkernagel won the Nobel Prize for Physiology or Medicine in 1996 and who today serves as a patron of ILRI, also supports the integrated work—and the tearing down of disciplinary silos—that One Health approaches demand.
BETTER SCIENCE, BETTER LIVES The International Livestock Research Institute (ILRI), headquartered in Africa and working in poor countries worldwide to provide better lives through livestock, held its Institute Planning Meeting from 4 to 7 Oct 2016. This is the sixth of a series of blog articles reporting on plans for ILRI research programs, including ILRI’s work in …
Here’s a wake up call for all those who care about Kenya’s rich heritage of wild animals, rangelands and pastoral peoples. A new study reporting on the period from 1977 to 2016 says wildlife on the rangelands of Kenya, which still support some of the richest herds of mammals on earth, is in precipitous decline while populations of goats and sheep are increasingly sharply.