A delegation from the International Livestock Research Institute (ILRI) was involved in several of this year’s GFFA events, including a kick-off event, with ILRI Director General Jimmy Smith serving on the panel.
Highlights of keynote speakers at a high-level panel on the future of animal health and welfare organized by the World Organisation for Animal Health (OIE) as part of the tenth Global Forum for Food and Agriculture (GFFA), which was held in Berlin from 18 to 20 Jan 2018.
Research to improve the health and productivity of farmed animals in tropical climates has received a £4 million boost from the UK Government. The investment from DFID was announced by the Secretary of State for International Development, Penny Mordaunt, during a visit to the University of Edinburgh. It will support research in the Centre for Tropical Livestock Genetics and Health—a joint venture between the University of Edinburgh’s Roslin Institute, SRUC, ILRI, the latter of which has major research facilities in Kenya and Ethiopia.
Over the past several weeks, illegal attempts to grab land have escalated at Kapiti Plains Estate (‘Kapiti’, or ‘Kapiti research station’), located about 60 km southeast of Nairobi along Mombasa Road, in Machakos County. Members of groups involved in the illegal sales have started trespassing and building illegal structures on Kapiti research station. No land at Kapiti is for sale.
The most recent progress report from the Feed the Future Mali Livestock Technology Scaling Program describes some successes and swift progress made in recent months towards achieving these goals as well as some new challenges the program is facing.
Partners and funders of a research-for-development project in rural Zimbabwe called ‘ZimCLIFS’ yesterday (18 Sep 2017) convened in the capital, Harare, to take stock of how small-scale mixed crop-and-livestock farmers improved their food and nutritional security and their livelihoods in four main districts (Goromonzi, Murewa, Gwanda and Nkayi, from 2012 to 2017) and in two spillover districts (Mutoko and Uzumba, from 2015 to 2017).
A two-day workshop, 7–8 Sep 2017, on the topic of ‘Improving food safety along the pork value chain—lessons learned and ways forward’. The workshop consisted of two parts: (1) the closing of a project on ‘Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam’, known as PigRISK, and (2) the launching of a project on ‘Market-based approaches to improving the safety of pork in Vietnam’, known as SafePORK