A new European Union-funded ‘Livestock Production Systems in Zimbabwe’ (LIPS-Zim) project is working to increase agricultural productivity in the country’s agro-ecological Zones IV and V. It is promoting the adoption of climate-relevant innovations in livestock production systems and improving surveillance and control of livestock diseases. Launched on 1 January 2020, the LIPS-Zim project is implemented … Continue reading
Category Archives: Zimbabwe
Improved technologies bolster food production efficiency and incomes in rural Zimbabwe
With growing food demand, the adoption of crop and livestock technologies and more efficient markets offer opportunities to enhance agricultural production, food security and resilience in rural Zimbabwe. Continue reading
Closer, smarter integration of crops, animals and soils has bolstered food security, livelihoods and incomes in rural Zimbabwe
Partners and funders of a research-for-development project in rural Zimbabwe called ‘ZimCLIFS’ yesterday (18 Sep 2017) convened in the capital, Harare, to take stock of how small-scale mixed crop-and-livestock farmers improved their food and nutritional security and their livelihoods in four main districts (Goromonzi, Murewa, Gwanda and Nkayi, from 2012 to 2017) and in two spillover districts (Mutoko and Uzumba, from 2015 to 2017). Continue reading
Beef value chain actors reap big gains from new financing in Southern Africa
Efforts by research and development partners are offering renewed hope for livestock financing in Southern Africa. This was revealed at an International Conference on Livestock Value Chain Finance and Access to Credit, organized by the International Livestock Research Institute (ILRI) in partnership with the Swaziland Water and Agricultural Development Enterprise (SWADE) and Swaziland’s Micro Finance Unit (MFU) 21-23 Feb 2017. Continue reading
Vaccine research on Africa’s cattle-killing East Coast fever: A short (somewhat potted but handsomely illustrated) history
Tremendous research progress has been made over the last ten years to better control the deadly African disease of cattle known as East Coast fever. This disease is caused by a single-celled organism, Theileria parva, which is carried by some tick species. Cattle become infected when a tick carrying the parasite takes a blood-meal from the animal over several days. Continue reading
Forage farming changes lives of Zimbabwe smallholder farmers
Many rural households in Zimbabwe rely on food aid to meet their nutritional needs. This problem, often aggravated by unemployment and falls in income, threatens the livelihoods of low income and food-insecure populations. Continue reading
No longer business as usual: Improved feeds transforming dairying in Zimbabwe
Farmers participating in the Zimbabwe Crop-Livestock Integration for Food Security (ZimCLIFS) project have increased their gross margins by up to 70%. The ongoing food security improvement project is targeting the country’s dairy farmers to help improve feed farming and overall dairy production. Continue reading